How To make Crock Pot Chop Suey
Ingredients
3
each
pork shoulder chops, boned, well trimmed, diced
2
cup
chicken, cubed, cooked or raw
1/2
cup
chicken broth
1
cup
celery, stalk, diagonally sliced
2
teaspoon
soy sauce
1/2
teaspoon
sugar
1
salt
1 1/2
cup
water chestnuts, thinly sliced
1 1/2
cup
bamboo shoots, julienned
Directions:
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.
Double recipe for a 5 quart crockpot.
How To make Crock Pot Chop Suey's Videos
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American 1930's Style Chop Suey
It was the world of 1933....there wasn't time for people to sit down and weep when things went wrong. It was everyone's job to keep the family out of debt, maintaining the balance between money earned and money spent. Depression dinners were designed with what was available, and cooks learned to be inventive.
One recipe surfaced to offer a world of dreams -- a trip to the other side of the world --A copy of this recipe was printed in A&P ads offering Chop Suey -- American Style. It was a recipe which most cooks made and even designed their way. The first recipe used only onions and celery, but when canned Asian vegetables were introduced, many home cooks added them to the original recipe.
American Chop Suey
This Classic American Chop Suey Recipe is easy to make in One Pot with simple ingredients. The flavors blend together perfectly for a traditional comfort food that your family will love. *RECIPE:
Polish Chop Suey: One Pot Dinner
Polish Chopped Suey, Easy fast cheap dinner.
One pound to a pound and a half of ground beef. I have the butcher or meat cutter grind up a roast.
One to two small onions.
One can of Cambles Tomato Soup. Half can water.
One teaspoon of salt and one half teaspoon of pepper.
One head of cabbage.
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One Pot American Chop Suey
What is One Pot American Cop Suey? It is an American take of the Chinese cuisine , which consists of meat, eggs , cooked quickly with vegetables and bound in a starch thickened sauce. This consists of meat, vegetables, but making it American by adding tomatoes and noodles... so it’s actually like a glorified goulash, but good nonetheless.
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Ingredients:
1 lb lean ground beef
1 small yellow onion diced
1 green pepper diced
2 medium carrots, diced
3 cloves garlic, minced
2 Tb tomato paste
2 Tb Worcestershire sauce
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 tsp hot sauce
1 2/3 cup water
1 Tb Italian seasoning
1 cup elbow macaroni, uncooked
Salt to taste
Pepper to taste
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