Polish Chop Suey: One Pot Dinner
Polish Chopped Suey, Easy fast cheap dinner.
One pound to a pound and a half of ground beef. I have the butcher or meat cutter grind up a roast.
One to two small onions.
One can of Cambles Tomato Soup. Half can water.
One teaspoon of salt and one half teaspoon of pepper.
One head of cabbage.
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One Pot American Chop Suey
What is One Pot American Cop Suey? It is an American take of the Chinese cuisine , which consists of meat, eggs , cooked quickly with vegetables and bound in a starch thickened sauce. This consists of meat, vegetables, but making it American by adding tomatoes and noodles... so it’s actually like a glorified goulash, but good nonetheless.
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Ingredients:
1 lb lean ground beef
1 small yellow onion diced
1 green pepper diced
2 medium carrots, diced
3 cloves garlic, minced
2 Tb tomato paste
2 Tb Worcestershire sauce
1 (14.5 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 tsp hot sauce
1 2/3 cup water
1 Tb Italian seasoning
1 cup elbow macaroni, uncooked
Salt to taste
Pepper to taste
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Slow Cooker Chop Suey
Chop Suey in the Slow Cooker Delish! Quick and easy to prepare setit and forget it!
American Chop Suey Recipe - How To Make Classic American Chop Suey
American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U.S. Seasoned ground beef and vegetables simmered in a thick rich tomato sauce, then mixed with cooked elbow macaroni! Definitely a budget friendly meal that will feed a crowd!
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Broken Reality Kevin MacLeod (incompetech.com)
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Instant Pot American Chop Suey
This is NOT a Chinese dish. By any stretch of the word. Don't @ us! This is an American dish that got sort of famous in the mid twentieth century. It need a comeback because it's just such great comfort food.
It's actually a New England dish. A pasta casserole, to be honest, served at diners in Maine and elsewhere before it made its way across the United States. We're not even sure why it's called chop suey except maybe from the idea that everything is chopped and thrown together. Or maybe because it's a pasta casserole without cheese. (Hey, it IS dairy free, if that's a concern.) In any case, this is comfort food deluxe, a kid-friendly meal. Best of all, you can make it right out of the freezer with a pound of ground beef, a can of tomatoes, some frozen chopped onions, and not much more effort that dump, stir, and cook under pressure. You don't even have to sauté things. How easy could it get?
A couple of notes on the recipe. First, this recipe was written specifically for the Instant Pot. If you're using a stove top pressure cooker, you can probably follow these timings, except you'll want to add 2 1/2 cups of broth to the dish. And if you're using any other model of electric pressure cooker, you'll want to increase the cooking time to 7 or 8 minutes under pressure.
Here's the ingredient list (with some subs, if you're interested):
One 28-ounce diced tomatoes PACKED IN JUICE (not puree)
2 cups beef or chicken broth
1/2 cup frozen chopped onions (do not thaw) or 1 small yellow onions, peeled and chopped
2 teaspoons onion powder
1 teaspoon mild paprika
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
Up to 1/2 teaspoon red pepper flakes
1/2 teaspoon table salt
1 pound FROZEN ground beef
12 ounces dried raw elbow macaroni
4 ounces (1 cup) frozen chopped bell pepper (do not thaw), or 1 medium bell pepper (any color), stemmed, cored, and chopped
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American Chop Suey
Martha shares a family favorite recipe that's warm, comforting and nutritious. In her version, Martha chooses gemelli spiral-shaped pasta that's tossed with sauteed onions and garlic, ground beef, crushed tomatoes, red wine and lots of Parmesan cheese. It's quick and easy to assemble for a busy family who, at the end of the day, want to share stories, time and dinner together.