How To make Chocolate and Cherry Ring
2 c Flour
3/4 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/8 ts Salt
2 Eggs; beaten
1/2 c Oil
2 ts Vanilla extract
1 cn Cherry pie filling; (21 oz)
1 c Semi-sweet chocolate pieces
; (6 ozs) 1 c Walnuts; chopped
Powdered sugar In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt. In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well. Stir in cherry pie filling, chocolate chips and nuts. Turn mixture into a greased and floured 10" fluted tube pan. Bake at 350` for 1 hour. Cool in pan on a wire rack. Remove from pan, and sift powdered sugar on top. (12-14 servings) Wis/Gramma -----
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CHOCOLATE TRUFFLE LAYER CAKE WITH WHIPPED GANACHE FROSTING | Recipe | Dessert | Baking Cherry
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#cake #dessert #yummy
Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream.
Chocolate Truffle Layer Cake with Whipped Ganache Frosting. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions.
Chocolate-Cherry Jam DELICIOUS!
I love trying new recipes. This one is absolutely delicious. I can imagine using it between layers cut in a pound cake, or a chocolate cake. Or even as an add in for plain yogurt.
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Муссовый торт Вишня в шоколаде рецепт // Mousse cake Cherry in chocolate recipe
Нежный муссовый торт с классическим сочетание вишни и шоколада. Терпкий темный шоколад отлично дополняется кислинкой вишни. Минимум бисквита и два воздушных мусса.
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Муссовый торт “Вишня в шоколаде”
Кольцо для сборки 18 см
Шоколадный бисквит 16 см
Яйцо - 3 шт (среднее)
Соль - щепотка
Сахар - 110 гр
Масло сливочное - 40 гр
Молоко - 90 гр
Мука - 110 гр
Какао порошок - 15 гр
Разрыхлитель - 3 гр
Духовка - 170С
Время - 40-45 минут
Шоколадный мусс
Желатин - 6 гр
Вода - 35 гр
Шоколад темный - 150 гр
Сливки для шоколада 10-20% - 100 гр
Сливки 33% - 250 гр
Сахарная пудра - 25 гр
Вишневый мусс
Желатин - 7 гр
Вода - 40 гр
Белый шоколад - 150 гр
Вишня - 200 гр (замороженная)
Сливки 33% - 250 гр
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Delicious mousse cake with a classic combination of cherry and chocolate. Tart dark chocolate is perfectly complemented by the sourness of cherries. At least a sponge cake and two air mousse.
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Mousse cake “Cherry in chocolate”
Ring 18 cm
Chocolate sponge cake ring 16 cm
Egg - 3 pieces (medium)
Salt - a pinch
Sugar - 110 g
Butter - 40 g
Milk - 90 g
All-purpose flour - 110 g
Cocoa powder - 15 g
Baking powder - 3 g
Oven - 170C
Time - 40-45 minutes
Chocolate mousse
Gelatin - 6 g
Water - 35 g
Dark chocolate - 150 g
Light cream for chocolate - 100 g
Whipping cream - 250 g
Powdered sugar - 25 g
Cherry mousse
Gelatin - 7 g
Water - 40 g
White chocolate - 150 g
Cherry - 200 g (frozen)
Whipping cream - 250 g
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#муссовыйторт #тортрецепт #шоколадныйторт #moussecake #cakerecipe #chocolatecake
Как приготовить муссовый торт дома рецепт. Рецепт муссового торта с шоколадом. Шоколадный торт с вишней. Торт на день рождения вкусный и не сложный. Простой рецепт торта на праздник.
How to Make Perfect Valentine's BLACK CHERRY CHOCOLATE cake | CAKE O'CLOCK
* Please turn on subtitles for detailed description *
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INGREDIENTS
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DARK COCOA SPONGE (22x32cm)
70 g eggs
170 g sugar
150 g flour
35 g cocoa
5 g baking powder
3.5 g baking soda
50 g milk
50 g vegetable oil
100 g boiling water
CHOCOLATE MOUSSE (16 cm diameter heart shaped ring, 6 cm height)
100 g dark chocolate 54%
40 g milk
3 g gelatin (220 Bloom)
30 g morello cherry puree/juice
150 g heavy cream
BLACK CHERRY MOUSSE
60g white chocolate
130 g black cherry puree
10 g butter
5 g gelatin (220 bloom)
40 g milk
100 heavy cream
MORELLO CHERRY JELLY
150 g morello cherry puree or juice
30 g sugar
20 g water
4 g gelatin (220 bloom)
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Chocolate & Cherry Cheesecake
A delicious chocolate cheesecake with kirsch infused Morello cherries sitting on top of the biscuit base. Just perfect to eat at Christmas.
Recipe:
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