How To make Chocolate Cherry Valentine Torte
2 Eggs; separated
1 1/2 c Sugar; divided
1 1/4 c All-purpose flour
1/2 c HERSHEY'S Cocoa
3/4 ts Baking soda
1/2 ts Salt
1/2 c Vegetable oil
1 c Buttermilk or sour milk*
CREAM FILLING 1 c Cold whipping cream
2 tb Sugar
1 ts Vanilla extract
CHOCOLATE WHIPPED CREAM:
1/2 c Sugar
1/4 c HERSHEY'S Cocoa
1 c Cold whipping cream
1 ts Vanilla extract
1 cn (21 oz.) cherry pie filling
:
chilled 1. Heat oven to 350 F. Grease and flour three heart-shaped baking pans
or three 9-inch round baking pans.** 2. In small bowl, beat egg whites until foamy; gradually add 1/2 cup
sugar, beating until stiff peaks form. Set aside. 3. In large bowl, stir together flour, remaining 1 cup sugar, cocoa,
baking soda and salt. Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg whites into batter. 4. Pour about 1-2/3 cups batter into each prepared pan. Bake 18 to 20
minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. Bake remaining layer, if
necessary. Cool 5 minutes; remove from pan to wire rack. Cool completely. 5. Prepare CREAM FILLING. Place 1 layer on serving plate; pipe or spoon
1-inch border 1/2 inch thick around outer edge of layer. Spread half of
pie filling in center. Top with second cake layer. Spread layer with half of remaining CREAM FILLING. Top with third layer. Spoon remaining pie filling on top of cake to within 1 inch of edge. 6. Prepare CHOCOLATE WHIPPED CREAM; frost sides of cake. Pipe top edge
with remaining CREAM FILLING. Refrigerate until serving time. Cover; store leftover torte in refrigerator. 8 to 10 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. ** If only two pans are available, reserve remaining batter in refrigerator for the third layer while first 2 layers bake. CREAM FILLING: In bowl, combine 1 cup (1/2 pt.) cold whipping cream with 2 tablespoons sugar and 1 teaspoon vanilla extract; beat until stiff. CHOCOLATE WHIPPED CREAM: In bowl, combine 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) cold whipping cream and 1 teaspoon vanilla extract; beat on low speed to blend. Beat on high speed until stiff. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Cherry Valentine Torte's Videos
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chocolate cherry cake recipe | valentine's day cake 2022 | how to make cherry cake
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Music: bensound.com or Royalty Free Music from Bensound
Title: buddy
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HAPPY VALENTINE'S DAY 2022 ????❤
INGREDIENTS REQUIRED:
---- Measurement of 1 cup = 240 ml. ----
FOR 3 CAKE LAYERS (8-INCH)
1/2 cup Milk
1/2 cup Curd
1/2 tsp Vinegar
2&1/2 cup Maida/All-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp instant coffee powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp Salt
4 Eggs
1&1/2 cup Sugar
1 cup Refined Oil
2 tsp Vanilla Essence
120 gm Pitted Candied Cherries
CHOCOLATE FUDGE FROSTING
325ml Fresh Cream
200gm Dark Compound chocolate
650gm Powdered Sugar
400gm Unsalted Butter
4 tbsp Unsweetened Cocoa powder
2 tsp Vanilla Essence
1/4 tsp Salt
CHOCOLATE FILLING
200gm Pitted Candied cherry
3 tbsp Sugar
2 tbsp Butter
1 tsp Vinegar
2 tbsp Corn flour
1/8 tsp Salt
1&1/2 cup Water
2 drops bright red food color gel
CHERRY SYRUP
2 Tbsp cherry filling without whole cherries
2 tbsp hot water
CHERRY GEL
Remaining Cherry Filling + Some water --- heat it and strain it
VIDEO CHAPTERS:
0:00 INTRODUCTION
0:22 CHOCOLATE CHERRY CAKE RECIPE PREPARATION - VALENTINE'S DAY CAKE 2022
2:03 CHOCOLATE FUDGE FROSTING FOR VALENTINE'S DAY CAKE 2022
3:35 CHERRY FILLING FOR CHOCOLATE CHERRY CAKE RECIPE
3:57 CHOCOLATE CHERRY CAKE DEMOULD
4:07 CHOCOLATE CHERRY CAKE FROSTING WITH CHOCOLATE FUDGE FROSTING
4:57 CHERRY GEL & CAKE FINISHING TOUCH
PLEASE DO TRY THIS RECIPE AND ENJOY IT WITH YOUR LOVED ONES!!!
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CHOCOLATE CHERRY CUPCAKE Recipe with Simple BUTTERCREAM CHERRY FROSTING ~ Valentine’s Day Recipe
A perfectly moist chocolate cherry cupcake with cherry buttercream is easily the perfect Valentine’s Day desert that the whole family can enjoy.
For the cupcakes- yields about 24 pieces
1 box DH Devils Food cake mix
4 eggs
1 pk chocolate fudge instant pudding mix
1/2 cup vegetable oil
1/2 cup melted unsalted butter
1/4 cup hot prepared coffee
1/2 cup maraschino cherry liquid
1/2 cup half and half
24 pcs maraschino cherries
1 tsp vanilla extract
1 tsp cherry extract
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/2 tsp cherry extract
3-4 tsp maraschino cherry liquid
Red food coloring
Top with maraschino cherries
Notes: this recipe makes approximately 24 cupcakes. Mix cake batter as directed in the video and Bake @ 350 F for 25minutes or until a toothpick inserted comes out dry.
Prepare the frosting as instructed. Allow cupcakes to cook down completely before frosting. Top with a maraschino cherry and Serve. Enjoy!
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How to Make Perfect Valentine's BLACK CHERRY CHOCOLATE cake | CAKE O'CLOCK
* Please turn on subtitles for detailed description *
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INGREDIENTS
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DARK COCOA SPONGE (22x32cm)
70 g eggs
170 g sugar
150 g flour
35 g cocoa
5 g baking powder
3.5 g baking soda
50 g milk
50 g vegetable oil
100 g boiling water
CHOCOLATE MOUSSE (16 cm diameter heart shaped ring, 6 cm height)
100 g dark chocolate 54%
40 g milk
3 g gelatin (220 Bloom)
30 g morello cherry puree/juice
150 g heavy cream
BLACK CHERRY MOUSSE
60g white chocolate
130 g black cherry puree
10 g butter
5 g gelatin (220 bloom)
40 g milk
100 heavy cream
MORELLO CHERRY JELLY
150 g morello cherry puree or juice
30 g sugar
20 g water
4 g gelatin (220 bloom)
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????ആരേലും കഴിച്ചിട്ടുണ്ടോ ഈ cake?|❤️Valentines day special |Cherry Cake| Rosette Cake|Ep#306
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INGREDIENTS
===========
1 Cup = 250 ml
Cherry - 1/4 Cup
Water - 1/4 Cup
Water - 1/4 Cup
Sugar - 2 Tbsp.
Lemon juice - 1 Tsp.
Sugar - 10 Tbsp
Cornflour - 1 1/2 Tbsp
Fill the cup with All-purpose flour(Maida)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 tsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 1/2 Cup
Lukewarm milk - 2 Tbsp
Cherry - 1/4 Cup
Water - 1 Cup
Sugar - 1/2 Cup
Salt - 1 pinch
Lemon juice - 1/2 Tsp.
Whipping cream - 2 1/2 Cup
Cocoa powder - 1/2 Tsp.
Kent's Cookin' Valentine's Chocolate Cherry Cola Cake with Marshmellow Heart Frosting
Kent's Cookin' Valentine's Chocolate Cherry Cola Cake with Marshmellow Heart Frosting
INGREDIENTS
Cake:
1 Box Devil's Food cake mix type
1 cup (8 ounces) cherry cola
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
One 10-ounce jar maraschino cherries, drained (reserve the liquid ) and chopped
Frosting:
1/3 cup butter, at room temperature
4 1/2 cups powdered sugar, sifted
1/2 cup milk
1 1/2 teaspoons vanilla extract
One 7-ounce jar marshmallow crème
18 fresh cherries, chopped or one tub of Glace Cherries that I used
PREPARATION
1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.