How To make Chocolate Walnut Creams
2 1/4 c Sugar
1/2 c Light corn syrup
2 c Heavy cream, or non-dairy
Liquid coffee cream 1 lb Semisweet chocolate,
Melted (about 3 1/2 cups) 2 c Marshmallow creme
1 c Water Fondant
1 t Vanilla
2 c English or black walnuts
This is especially good with black walnuts- giving an old-fashioned flavor to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F. Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into squares when mixture holds its shape. Makes about 80 pieces.
How To make Chocolate Walnut Creams's Videos
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
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Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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Chocolate Walnut Brownie (Eggless) Recipe by Masterchef Sanjeev Kapoor
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How to make Chocolate Walnut Brownie (Eggless) at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Chocolate Walnut Brownies (Eglgess).
This dessert is an excellent dish for all the chocoholics as this requires very minimal ingredients and simple preparation to make the brownies which are a perfect for desert lovers.
Ingredients :
Refined Flour (Maida) - 1 Cup
Baking Powder - 2 Tea Spoon
Walnuts Chopped - 1/2 Cup
Dark Chocolate (Grated) - 3/4 Cup
Butter Softened - 3/4 Cup
Powered Sugar/Castor Sugar - 3/4 Cup
Milk - 3/4 Cup
Vanilla Essence - 1/2 Tea Spoon
Preparation Time: 20 Mins
Cooking Time: 7 Mins
Serves : 4
Watch The Video To Know More!
I am sure by now you must be really jumping to grab the chocolate walnut brownie. Go ahead and grab your ingredients and get started for preparing this dish.
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Chocolate Walnut cake | super moist Chocolate Walnut cake | easy cooking with das | Birthday cake
This delicious layered chocolate walnut cake recipe will satisfy any chocolate craving you have! This decadent dessert is an excellent option for holidays and other special occasions like birthdays. Everyone will adore the flavors of rich chocolate ganache with crunchy caramelized walnuts. I hope you love this cake.
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ingredients: (Pan size 6)
eggs 3no
powdered sugar 100gm
vanilla extract 1tsp
water 20ml
flour 75gm
cocoa powder 20gm
baking powder 1tsp
1/2 tsp salt
butter 20gm.
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Caramelized walnut :
Walnut 50gm
Brown sugar 25gm
water 1tbsp
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sugar syrup :
1/2 cup hot water
1tbsp powdered sugar
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Chocolate ganache:-
100gm Dark chocolate
100ml Whipping cream.
~~~~~~~~~~~××××××××~~~~~~~
icing:
400gm whopping cream
1tbsp icing sugar
4 drops of chocolate food colors.
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Chocolate Walnut Crunchies | Cooking with California Walnuts | Sanjeev Kapoor Khazana
Chocolate and walnuts, a combination to die for! Try this recipe which has chocolate and some more chocolate along with walnuts! Making it bite sized makes for a yum after meal dessert that you can make and keep and pop it anytime!
CHOCOLATE WALNUT CRUNCHIES
Ingredients
2½ cups chopped dark chocolate
1½ cups chopped California walnuts
1 cup fresh cream
California walnut kernels for topping
Method
1. Line a tray with a silicon mat and refrigerate it.
2. To prepare ganache, heat cream in a deep non-stick pan.
3. Melt 1 cup dark chocolate in the microwave for 1 minute. Remove from heat and mix till chocolate melts. Keep it warm.
4. Add remaining dark chocolate to hot cream and mix till chocolate melts. Switch off heat.
5. Add California walnuts to ganache and mix well. Transfer in a glass baking dish and cool. Refrigerate till set.
6. Divide the set walnut ganache mixture into equal portions and shape into balls. Dip each ball in melted dark chocolate and place over the cold lined tray.
7. Place 1-2 California walnut kernels on top of each ball and refrigerate to set.
8. Serve.
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