How To make Chocolate Walnut Filled Cake
2 c Cake flour
1/2 c Unsweetened cocoa
3 tb Granulated fructose or other
Sugar replacement 1 tb Baking powder
1 1/4 c Milk
1/4 c Soft margarine
2 Eggs
1/2 c Flour
1/3 c Walnuts very finely chopped
1/3 c Milk
1 ts Granulated fructose or other
Sugar replacement 1 ts Baking powder
1 ts Vanilla extract
Preheat oven to 350.Grease and flour a 3 quart size tube pan. For the Cake: Combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy.Pour into prepared pan. To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture. Bake for 35 minute or until tester comes out clean. Cool in pan for 20-25 minutes,invert onto plate or rack and let cool completely. Frost with a glaze if desired
Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2 lean meat
How To make Chocolate Walnut Filled Cake's Videos
Chocolate and Walnut Cake
Delicious chocolate cake with the crunch of walnuts in each bite.
Chocolate walnut cake Recipe| how to make chocolate walnut cake by cook and bake with farheen
#Chocolatewalnutcake
Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe - This is a very tasty & healthy cake recipe. It tastes like a brownie cake and very soft and sponge
Chocolate Cake Recipe with Coffee Cake Frosting -
Ingredients Used:
Oil/Ghee
Powdered Sugar
Milk
egg
Vanilla Essence
Maida
Cocoa Powder
Baking Powder
Baking Soda
Walnuts
Salt
Chocolate Syrup (optional)
I am sharing a very easy, tasty & healthy Recipe of Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe. Try this Recipe at your Home and share your feedback with us.
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#ChocolateWalnutCake #BirthdayCake #cookandbakewithfarheen
Walnut tart recipe by ( A.G ) Cake n Co
Butter200grm
Icing Sugar 100grm
Vanilla essence 1 tsp
Condence milk 2tbsp
Flour 300grms
Salt 1 pinch
Filling
Chopped walnuts 200grms
Caster sugar 200grms
Egg whites 3
Butter 20grms
Dates Walnut Cake | How To Make Eggless Cake | Easy Cake Recipe | Christmas Special | Varun
Dates & Walnut Cake | Dates Cake Recipe | Walnut Cake | Walnut Date Cake | Easy Cake Recipe | Best Cake | How To Make Cake At Home | Khajoor Cake | Cake Recipe | Quick & Easy | Rajshri Food
Learn how to make Dates Walnut Cake at home with our Chef Varun
Christmas is around the corner and one cannot miss making this Dates Walnut Cake. Chef Varun Inamdar brings this simple and quick dessert recipe for you only on Rajshri Food.
Dates Walnut Cake Ingredients:
2 tbsp Butter
1/2 cup Sugar
2 tbsp Curd
1 1/2 cup Refined Flour
1 1/2 tbsp Baking Soda
3/4 cup Walnuts
3/4 cup Dates
1 tsp Vanilla Essence
1/2 cup Milk
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Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. |
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Walnut & chocolate meringue cake ????
???? Ingredients
Walnut meringue:
- walnuts (50g)
- eggs (2 - whites only)
- sugar (50g)
- icing sugar (60g)
Note: Bake at 300F for 20 minutes, then reduce the heat to 180F and bake for another 2.5-3 hours (until fully dry).
Chocolate coating:
- unsweetened dark chocolate (30g)
Whipped cream filling:
- heavy cream (235g - if using gelatin, then split into two portions of 35g and 200g)
- sugar (2 tsp)
- [optional] gelatin (1/2 tsp)
- [optional] cocoa powder for dusting on top
[Optional] Cake mold instructions:
1. Cut out three strips of parchment paper (around 16.5 inches by 2 inches)
2. Fold each strip into half to form 16.5 inch x 1 inch rectangles (shown at 0:18 of video).
3. On one side, cut out a thin ~2cm long rectangle (shown at 0:25 of video)
4. On both sides of each strip, cut a ~1cm long vertical slit (shown at 0:34 of video).
5. Wrap the strip around a rolling pin or a round surface to make it easier to shape into a circle (shown at 0:38 of video).
6. Slide the ~2cm long rectangle into the vertical slit on the opposite end of the strip, then fold it back and slide it into the second vertical slit to secure it in place (shown at 0:46 of video).
The circles should be around 5 inches in diameter.
⚖ Tools
- Piping tip (Ateco 869)
- Cake turntable* -
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???? Sections
0:00 Intro
0:11 Cake molds
1:00 Walnut meringue
3:07 Chocolate coating
3:38 Cream filling
5:07 Cake cutting
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Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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