How To make Chocolate Creams

Chocolate Ice Cream Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade chocolate ice cream. This recipes has a rich chocolate flavor with a silky smooth texture that makes you think you are eating a frozen chocolate mousse. Serve this decadent ice cream in pretty bowls, or maybe you would prefer to place a scoop, or two, in your favorite ice cream cone.

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THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe

Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe

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Chocolate Cake Roll in grams and cups:

- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 4 tbsp Cocoa Powder
- 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 3 Eggs
- 100 gr Sugar (1/2)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt

Whipped Frosting:

- 200 gr Heavy Cream ( 7 ounces)
- 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
- 1 tsp Vanilla
- 60 gr Fine Sugar ( 5 tbsp)

For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)

Chocolate Ganache Recipe | All My Tips and Tricks!

This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.

RECIPE:

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BEST HOT CHOCOLATE | the ONLY recipe you need

Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.

Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.

For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!

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Dark Chocolate:
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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test

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#hotchocolate #hotchocolaterecipe #chocolate

One Minute Chocolate Frosting Recipe

This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.

Get the full recipe for One Minute Chocolate Frosting

More Frosting Recipes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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ONE MINUTE CHOCOLATE FROSTING RECIPE

Ingredients

2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water

Instructions

Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.

Notes

Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.

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Easy Homemade Chocolate Ice Cream Recipe (Only 3-Ingredients)

Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!

Full written recipe:

More Ice cream recipes:
Oreo Ice Cream Recipe:
3-Ingredient Mango Ice Cream:
Avocado Ice Cream:
Tiramisu Ice Cream:
Nice cream:


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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.



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