Irresistible Coconut Cream Pie in Just 15 Minutes
Hi Bold Bakers! Coconut is one of my all-time favorite flavors—naturally creamy, rich, and sweet. That's why I'm excited to share with you my recipe for an irresistible Coconut Cream Pie that you can whip up in just 15 minutes! This classic ingredient is the star of so many of my favorite desserts, but number one on my list is th is15-Minute Coconut Cream Pie. Let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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Coconut Cream Poke Cake
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DIY CREAM OF COCONUT (Coco Lopez alternative) + Bloopers!
Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails.
The DIY recipe listed above avoids all the emulsifiers, stabilisers and growth inhibiting agents for a tastier, fresher and more natural cream of coconut. The shelf life won't be as long but once you taste a Painkiller made with the DIY version, it won't last long at all.
Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself.
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INGREDIENTS
- 400mL Coconut Milk (1 can)
- 375g Sugar (1 3/4 cups)
- Pinch of Salt
METHOD
1. Combine all the ingredients into a saucepan
2. Place on a low heat on the stovetop
3. Stir until the sugar is dissolved (colour changes from white to partially transparent)
NOTES
Thanks to Art of Drink for the Cream of Coconut recipe:
Coco Lopez ingredients: Coconut, Sugar, Water, Polysorbate 60, Sorbitan monostearate, Salt, Propylene glycol alginate, Mono and diglycerides, Citric acid, Guar gum, Locust bean gum
Music by Joakim Karud - Luvly:
Coconut Cream Bars // Vegan // Gluten-Free
FULL RECIPE:
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Super easy to throw together no-bake creamy and sweet coconut cream slices. This recipe is gluten-free and grain-free, vegan, refined sugar-free and uses no added oils, and is easy to make nut-free.
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HOW TO MAKE COCONUT WHIPPED CREAM | dairy-free, vegan whipped cream
Coconut whipped cream is a great dairy-free whipped cream and perfect for those who follow a vegan or paleo lifestyle. In this video I'll show you how easy it is to make coconut whipped cream at home and share a few tips to ensure it turns out beautifully! Use a dollop of coconut whipped cream to top a bowl of berries or your favorite dessert recipe (click show more for those links).
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Coconut Milk:
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Other recipes that use this coconut whipped cream:
Vanilla Bean Cassava Crepes with Strawberry Chia Jam (gluten-free):
Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (gluten-free):
Music by: Epidemic Sound
How I Make Coconut Cream Pie - Best Old Fashioned Southern Cooking Recipes
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