2 1/2 c Powdered sugar 1 tb Grated orange peel 3 ts Frozen orange juice -concentrate -additional powdered sugar -for rolling Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch shapes. [cook's note - canape cutters work well] Arrange on prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
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Orange Cream Chocolates
I was substituted Wilton’s light Chocolate wafers by my delivery person. It wasn’t a terrible chocolate, but it had a slight caramel flavor. These are definitely better with a dark chocolate or milk chocolate that isn’t light.????
Combine confectioner’s sugar, corn syrup, water, butter, extract, oil. Wrap Bowl and freeze one hour. Melt chocolate and fill molds half way. Form orange filling Into balls and place In chocolate mixture. Cover with chocolate and refrigerate until hardened.
How To Make Orange Kulfi
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Biscuit cake recipe very easy recipe. Orange cream biscuit cake recipe????cake recipe without oven
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Orange Whipped Cream Frosting || Orange Fresh Cream || How To Make Orange Cream For A Cake
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Step into the Fanta and OREO Spooky Snack Lab and let Evette Ríos show you how to summon the spirits of Halloween in the kitchen by making refreshing Ghostly Fanta Orange Cream with meringue ghosts toppers. Just one of the many terrifyingly tasty treats from Fanta and NABISCO that are perfect for any Halloween celebration. Find more at bit.ly/1UVBEB2.