How To make Ginger Creams
4 1/4 cups Pillsbury's Best All Purpose Flour
sifted
2 teaspoons soda
2 teaspoons French's Ginger
1 teaspoon French's Nutmeg
1 teaspoon French's Cloves :
* see note
1 teaspoon French's Cinnamon
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 cup molasses
2/3 cup hot water
Creamy Vanilla or Orange Frosting
BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift together dry ingredients. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately with 1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition. Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange Frosting. *For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.
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250g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
3 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
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Ginger Cream Cookies! The perfect Christmas Cookie
Recipe:
Ginger Cream Cookies are soft, gingerbread cookies that are delicious on their own or top with a spread of Buttercream Frosting. This recipe for soft Ginger Cream Cookies is simple and perfect for sharing around the Holidays with family and friends.
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Soft Ginger Sandwich Cookies with Marshmallow Buttercream
Yeah, we did it. We upgraded your favorite ginger cookie with a creamy marshmallow buttercream filling. There is no looking back now.
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Caramel Gingerbread Christmas Cupcake Recipe! | Cupcake Jemma
This Christmas cupcake has EVERYTHING to get you in the festive mood. A lightly spiced syrup sponge filled with Christmas spice caramel, decorated with boozy brandy buttercream and all topped off that BEST EVER gingerbread recipe that we gave you a couple of weeks ago (link below). You are sure to wow all your friends and family this Christmas with this delicious and really simple recipe. Don't forget to tag us on Instagram using #cupcakejemma we LOVE seeing your photos. For more Christmas and baking fun make sure to follow the gang @cupcakejemma @nikkicoyne @sallydells @danepemberton
For the caramel:
250ml double/heavy cream
250g caster sugar
125ml water
1 Heaped tsp cinnamon
Good pinch of ginger and mixed spice
1/2 tsp vanilla extract
Good pinch of salt
For the sponge:
110g unsalted butter
110g brown sugar
220g golden syrup (or corn syrup)
150ml milk
1 large egg
220g self raising flour
Heaped teaspoon of both ginger and cinnamon
Good pinch of nutmeg, cloves and salt
For the buttercream:
125g soft unsalted butter
330g icing sugar
Zest of 1 orange
2-4 tbsp brandy (or orange juice)
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Homemade Cookies For $1! Easy Ginger Cream Cookies!
Homemade Cookies For $1! Easy Ginger Cream Cookies!
In today’s show, I’ll be showing you how to make an easy homemade cookies recipe for just $1.00! These ginger cream cookies have been a part of our family for more than 40 years and they are super DELICIOUS! This is one of my favorite easy homemade cookies recipes! Come join us! Buy our books here: 25% Off Coupon Code PRESDAY
Ginger Creams Cookie Recipe
The Buttercream Frosting Recipe is on this post:
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