How To make Walnut and Chocolate Tassies
For crust: Nonstick cooking spray 1 c All-purpose flour
1 ds Salt
1/2 c Unsalted butter; chilled
And cut into small pieces 3 oz Light cream cheese; chill
Cut in small pieces For filling: 3/4 c Chopped walnuts
1/2 c Granulated sugar
1 oz Semisweet chocolate; chopped
1 lg Egg plus 1 egg white;
-lightly Beaten together For garnish: 1/2 c Whipping cream
2 1/2 ts Light brown sugar
2 1/2 ts Dark rum
Recipe by: St. Louis Post-Dispatch 4/29/96 To prepare crust: Coat 2 minimuffin tins (1 3/4 inches in diameter, with 12 molds each) with nonstick cooking spray; set aside. Place flour and salt
in bowl of food processor fitted with metal blade. Add butter and cream cheese; process for several seconds, pulsing machine on and off, until mixture resembles rolled oats. (Alternately, by hand, place ingredients in mixing bowl and use pastry blender or 2 table knives to cut butter and cream cheese into flour.) Place mixture on lightly floured work surface; gather together a small amount to form into ball. To ensure even blending of fat and flour, smear ball of dough onto work surface with heel of hand. Repeat technique with remaining mixture. Gather dough into single mass and flatten into disk. Wrap in plastic wrap; refrigerate at least 30 minutes. When ready to bake, preheat oven to 350 degrees. Divide dough into 24 pieces. Place each piece into muffin mold, pressing dough firmly onto bottom and sides to form tart shells. To prepare filling: Mix together nuts, sugar, chocolate and eggs in small bowl. Divide mixture among prepared tart shells. Bake tarts until crusts are golden, 20 to 25 minutes. Remove from oven. Let cool 5 minutes, then unmold. Tarts can be served warm or cool. (Tarts can be made 1 day ahead. Keep in airtight container at room temperature.) When ready to serve, whip cream until soft peaks form. Gradually beat in brown sugar. Stir in rum. Whip until firm peaks form. Transfer to serving bowl. Arrange By Betty Rosbottom. -----
How To make Walnut and Chocolate Tassies's Videos
Walnut Cups
Enjoy baking these tasty treats ! If you like substitute the walnuts with pecans. This is a fairly easy recipe to bake with very few ingredients. The challenge is fitting the dough into the tins and making sure you don't over fill them! You will need to use mini cupcake tins for this recipe.
Music By The Spera Brothers
Ingredients:
*Dough:
2 Cups Unbleached Flour
2 Sticks Butter - (salted or unsalted) - room temperature
6 ounces Cream Cheese - room temperature
* Filling:
1 and1/2 Cups Light Brown Sugar
1 Cup Chopped Walnuts
3 Large Eggs
2 Teaspoons Vanilla Extract
3 Tablespoons Melted Butter
Mini walnut tarts / 3 ingredient crust ????????
Zia Josie’s mini walnut tarts ????????3 ingredient crust-
Crust ingredients
3 cups of flour (360 grams)
2 sticks of unsalted room temperature cubed butter (227 grams)
1 block of room temperature cubed cream cheese (250 grams)
Directions
Add all ingredients to a food processor and mix until well blended (dough will form up along the sides)
take the dough and work it with your hands just enough to form one large piece to then wrap up in plastic wrap and in the fridge it goes for one hour until you are ready to fill the tart trays.
Once an hour has passed you will shape the tarts by using a tsp of dough to shape inside the mini tart trays -
This recipe makes anywhere between 48-56 tarts depending on your tray sizes
Once that is done- leave your trays on the counter and preheat oven to 350 degrees and prepare to make the filling!
Filling ingredients
4 room temperature eggs
2 cups of crushed walnuts (you can also use pecans)
1 cup of brown sugar (or golden yellow sugar)
1 tbsp of vanilla extract
Directions
Add all ingredients to a bowl and mix until well combined.
Using two spoons- fill each tart 3/4th of the way- not to worry! There is no baking soda/ powder in this dough so your tarts will not rise!
Once your tarts are filled up, put them in the oven at 350 degrees and bake for 30-35 mins (pls check on them half way and throughout, as everyone’s oven temperature may vary! We are looking for a light- mid golden brown)
Once baked- let fully cool before removing from tray- (no greasing of tray is needed as crust contains butter already)
Dust with powdered sugar if desired or leave as is! and enjoy a delicious treat ????????
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MeMe's Recipes | Pecan Tassies
Happy Thanksgiving. These are bite-sized deliciousness. PECAN TASSIES. It's like a mini pecan pie. Great to carry if you are going over the river and through the woods.
#memesrecipes #shineforjesus #pecanpie #pecans #dessertrecipe #piecrust #tassie
Original film date: 11/21/23
Pecan Tassies
Making All Things New - Aaron Espe
Walnut pie recipe.Pie with walnuts
Walnut pie recipe. Pie with walnuts
INGREDIENTS
For stuffing:
2,5 glasses of the peeled walnuts
125 g of dark chocolate (60% of cocoa)
1 glass of brown sugar
1 glass of cream fat content of 35%
50 g of butter
2 tablespoons of honey
For a basis:
1,5 glasses of flour
100 g of butter
salt pinch
COOKING METHOD
1.
Sift flour together with salt, add the cut into cubes butter, chop with a knife to the state of the Corn
crumbs.. Gradually, continuing to knead, add 4 tbsp. ice water. If dough is dry, it is possible to add it is a little more water.Hands flattened dough into a disk, wrap in plastic wrap and place in refrigerator for 1 hour.
2.
Roll dough on floured surface in a circle with a diameter of 35 cm. Lay in a form with a diameter of 28 cm the low so that were closed by a bottom and sides. Remove surplus of dough. A fork make the punctures and put in the refrigerator for 30 min.
3.
Lay dough a foil or parchment,pour the dry beans, also put in the oven warmed to 395F on the 20 min. Remove beans and a foil, and return a form with dough in oven for 15 min. Let's cool down completely.
4.
Fry nuts, stirring constantly, on the dry
to the heated frying pan of 6min.Largely chop a knife.
Grate chocolate.
5.
In a heavy bottomed stewpan dissolve sugar in 1/4 glasses waters, put on low heat and cook, so far sugar completely it won't be dissolved. Increase fire and finish mix before boiling; cook until caramel gets dark-amber color, about 6 min. Remove from fire and very carefully pour in cream (caramel will be
splash!). Return a stewpan on the minimum fire and cook, stirring slowly, to uniformity.
6.
Add butter and honey, cook, stirring slowly, 3 min. Remove from fire and at once pour grated chocolate, carefully mix. Add nuts, once again mix and lay out stuffing on dough. Level a surface, give cool down to room temperature, then put in the refrigerator at least on
3 h, and over night better.
Leave some walnuts and decorate with them pie. On a chocolate surface will be very well look orange candied fruits.
Walnut pie recipe. Bon appetit!
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Pecan Tassies (Mini Pecan Pies!)
PRINT the recipe:
Since I can remember, Mom has made pecan tassies once a year. The batch always makes a lot so they lasted the entire month of December. Pretty much, they're bite-size pecan pies! Leave it to us in the Midwest to figure out how to have pie on a cookie platter! ???????? These are fun to make with the whole family, so start a new tradition this year!
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INGREDIENTS
- 8 oz cream cheese
- 1 1/2 cups butter
- 2 2/3 cups flour
- 1 egg yolk
- 4 eggs
- 2 1/4 cups brown sugar
- 4 tbsp butter, melted
- 4 tsp vanilla extract
- 2 3/4 cups pecans, chopped
INSTRUCTIONS
For the pastry:
Place the cream cheese in a mixer. Slice the butter into thin slices and add to the mixer. Cream the cream cheese and butter at high speed until smooth. Add the egg yolk and mix together. Add the flour slowly. Beat until combined into a pastry dough. The dough will be sticky.
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For the filling:
Start with four eggs, slightly beaten. Add the brown sugar to the eggs.
Add the melted butter, vanilla, and chopped pecans. Mix until combined.
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To assemble:
Use one rounded teaspoon of dough for each mini tart. Dip fingers in flour and press dough into the tart pan. If a hole is accidentally made, add excess dough to repair.
Place one teaspoon of filling in each tart.
Bake for 20-25 minutes at 350°F until golden brown.
#Christmas #baking #Christmasbaking #25daysofChristmas