How to Make Hazelnut Tassies
I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular Pecan Tassie, by using locally grown hazelnut's from Freddy Guys, and making it her own: Hazelnut Tassies.
Read the full post with link to printed recipe: Hazelnut Tassies
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How To Make Pecan & Date Tassies
Sponsored by Kerrygold. These easy mini pecan pies are the perfect two-bite desserts for holiday parties, cookie swaps or just a healthier treat to satisfy your sweet tooth anytime!
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Michael Symon's Pecan Tassies | Symon Dinner's Cooking Out | Food Network
Michael and his wife Liz make warm, miniature pies filled with pecans and a caramelized sauce!
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Pecan Tassies
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 4 hr 30 min (includes chilling time)
Active: 30 min
Yield: 2 dozen
Ingredients
Dough:
1/2 cup (1 stick) unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup all-purpose flour, plus more for the tamper
Filling:
1 large egg
3/4 cups light brown sugar
1 tablespoon unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg, freshly grated
Pinch kosher salt
3/4 cup chopped pecans
Confectioners' sugar, for dusting
Directions
Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
For the dough: Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Cream together until smooth and combined, 3 to 5 minutes. Mix in the flour until just combined. Chill the dough in the refrigerator for 2 hours.
When the dough is cold and firm, portion it into 2 dozen balls. Add each ball to a tassie pan or a mini muffin pan and, using a tamper dipped in flour, press the dough so that it forms a cup. Refrigerate the dough cups for 30 minutes.
To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an electric mixer until smooth, 2 to 3 minutes. Transfer the filling to a liquid measuring cup for easy pouring.
Sprinkle the pecans amongst the refrigerated dough cups. Pour the filling evenly over the pecans.
Place over indirect heat and bake at 350 degrees F until golden brown and bubbly, 20 to 25 minutes. Cool completely before lightly dusting with confectioners' sugar. Enjoy!
(Alternatively, you can bake the pecan tassies in a 350 degrees F oven for 20 to 25 minutes.)
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Michael Symon's Pecan Tassies | Symon Dinner's Cooking Out | Food Network
Recipe Share | Pecan Tassies
These delightful miniature tarts are the perfect size and are hard to resist. The cream cheese crust is light and delicate, and the creamy filling is akin to a traditional pecan pie. The Pecan Tassies are topped with a pecan halve that gets toasted while baking.
Easy Pecan Tassie Recipe
Ingredients:
4 oz. cream cheese
1 stick of butter
1 cup flour
1 egg
3/4 cup brown sugar
1 tsp. vanilla
3/4 cup chopped pecans
DOUGH:
-mix cream cheese, butter, &flour (refrigerate dough for at least an hour)
-press dough into pan &form shells
FILLING:
-mix egg, brown sugar, vanilla, &pecans
-spoon into dough shells
*bake at 325 degrees for 25-30 min.
---song playing: danosongs - coconut water