A chocolate rum cake that will melt in your mouth
We're making up a chocolate rum cake that's rich in flavor, dense, and has a nice texture! It's been said to really be a hit with men.
Festive CHOCOLATE RUM CAKE
This recipe is a take on a Russian chocolate cake recipe. What sets it aside from the other chocolate cakes is that it's sponge is softer than usual and we use rum to soften it. Like any recipe that you try out for the first time it has some tricks to keep in mind but gets better with every time. It's definitely worth a try and a winner in my eyes. Tag me if ou tried it out x
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RECIPE
For the Sponge:
180g Cake flour
70g Unsalted Butter
220g White sugar/Castor sugar
30-40g Cacao Powder
1tsp vanilla essence
1 pinch of Salt
8 large eggs
Glaze for sponge:
100ml Water
100g White sugar
20g Rum
Cream filling:
1 can of Condensed milk
30g of Cacao powder
500ml Fresh Cream
Ganache:
250ml Fresh Cream
250g Milk Chocolate
Toppings:
Left over Ganache
Whipped Cream
Pipping bag
Reeses Cups/ Any chocolate of your choice
Hot Chocolate powder
Golden Glitter
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FTC Disclaimer: All items have been purchased by me with my own money.
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Christmas Special Rum Cake | Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe
Ingredients
2 tsp sugar/चीनी
Water/पानी
200gms maida/मैदा
1tsp baking powder /बेकिंग पाउडर /
1/2 tsp baking soda/बेकिंग सोडा
2 tsp cocoa powder/कोको पाउडर
1/4tsp dry ginger powder/अदरक पाउडर
1/4 tsp cinnamon powder/दालचीनी पाउडर
1/2 bowl condensed milk/गाढ़ा दूध
4 tsp oil/तेल
Berries soaked in rum/जामुन रम में भिगो
1 tsp vanilla essence/वेनिला एसेंस
1/2 katori Orange juice/संतरे का रस
Berries mix/जामुन का मिश्रण
Chopped walnuts/अखरोट
Chopped cashew nuts/काजू
Chopped almonds/बादाम
Rasins
Take a pan and add 2 tsp suagr and caramelized it on low flame. Now add water and mix it well. Now take a bowl add 200 gms maida, 1 tsp baking powder, 1/2 tsp baking soda, 2 tsp cocoa powder, 1/4 ddy ginger powder, 1/4 tsp cinnamon powder, and mix it well. Now take a container add 1/2 bowl condensed milk, 4 tsp oil, 1 tsp vanilla essence, 1/2 katori orange juice, caramel syrup and mix them well. Now add dry ingredients in it. And mix it well. Now add berries, chopped almonds, chopped walnuts, chopped cashewnuts, rum soaked raisins and mix them too. Now pre heat the microwave for 10 minutes. Then put mixture to the container and add dry fruits on it. Now bake the cake for 30 minutes and our yummy cake is ready
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EASY Baking: Coffee & Rum Cake!
A boozy, sticky fingered affair that has a rich batter infused with cinnamon, brown sugar and dark rum. The kind of cake that oozes with rich sweet flavour, perfect for when visitors are allowed to return.
Serves: 12
Ingredients (US & METRIC):
375g/ 13 oz plain flour
2 tsp baking powder
½ tsp fine sea salt
5 large free range eggs, beaten together
100ml/ 3 fl oz dark rum
2 tsp vanilla bean paste
120g/ 4 oz natural yoghurt
350g/ 12 oz unsalted butter, softened & extra for greasing
275g / 10 oz unrefined caster sugar
1tsp ground cinnamon
3 tbsp soft dark brown sugar
3 tbsp pecans, chopped
For the coffee glaze:
50g/ ½ stick unsalted butter
40ml/ 1.3 fl oz espresso
30ml/ 1 fl oz rum
½ tsp vanilla bean paste
200g/ 7 oz icing sugar
For the caramelized pecans:
3 tbsp light brown sugar
50ml/ ¼ cup water
3 tbsp pecans, roughly chopped
Get the full method here:
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???????? Chocolate Rum Birthday Layer Cake
The cake is so good, perfectly soaked, very easy to make!
Number of servings: 12
For the chocolate cake:
-6 eggs
-100 g sugar
-40 ml water
-40 ml oil
-3 tbsp cocoa
-200 g flour
-5 g baking powder
-2 g instant coffee
-1 pinch of salt
For the syrup:
-100 g sugar
-130 ml of water
-2 tbsp cocoa
-3-4 drops of rum extract
-25 g butter
For the chocolate buttercream:
-130 g caster sugar
-300 g butter, softened
-4 tbsp cocoa powder
-3 egg yolks
For the frosting:
-300 ml whipping cream
-250 g dark chocolate
If you give it a try, please stop back to share your results. Good Luck! ????
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Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
Full Recipe:
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