Rum Cake | Wonderchef by Sanjeev Kapoor
Yet another reason to celebrate today!!! Whip up this festive special Rum Cake to celebrate National Bake Day!????????
Its intensely deep and rich taste thanks to the aged rum, is what elevates the flavors and takes this #cake to another level.????
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Rum balls recipe—decadent, chocolatey, rum-soaked treats for the holidays ahead
Rum balls recipe: Many Calcuttans have grown up eating rum balls from Kathleen, Nahoum's, or Flury's, and many more. Rum balls were developed as a way for bakeries to use up leftover cakes and trimmings, but they are delicious—very often tastier than the cakes they were made from! They are the perfect gifts for holiday parties, as they are easy to make, easy to transport and easy to consume without making a mess—but most importantly they are very rich, very satisfying, and they have rum! Could it BE any better?
In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. If it is too shaggy, add more cake. If it is dry, add some rum. We are keeping the frosting simple by dipping the balls in dark chocolate, but there are many possible variations. Hope you give these a try!
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Chocolate Truffle Rum cake
Hello Everyone,
Special moments with families deserve special treats. This week's video features one such special treat - Chocolate Truffle Rum cake. I hope you enjoy watching this video. Feel free to leave comments and feedback in the comments section.
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#ChocolateCakeRecipe #DessertsRecipes #ChocolateTruffleCakeRecipes #Delicious #Lockdownrecipes #moreviews
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???????? Chocolate Rum Cake Recipe #delish #moist #so yummy
Simple, moist, soft and irresistible!
Ingredients:
-4 eggs
-150 g butter
-120 g sugar
-3 tbsp Cocoa powder (sugar free)
-200 ml milk
-170 g flour
-1/2 tsp baking powder
-rum flavour
For the chocolate glaze:
-5 tbsp milk
-4 tbsp sugar
-2 tbsp cocoa powder (sugar free)
-50 g butter
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???????? Chocolate Rum Birthday Layer Cake
The cake is so good, perfectly soaked, very easy to make!
Number of servings: 12
For the chocolate cake:
-6 eggs
-100 g sugar
-40 ml water
-40 ml oil
-3 tbsp cocoa
-200 g flour
-5 g baking powder
-2 g instant coffee
-1 pinch of salt
For the syrup:
-100 g sugar
-130 ml of water
-2 tbsp cocoa
-3-4 drops of rum extract
-25 g butter
For the chocolate buttercream:
-130 g caster sugar
-300 g butter, softened
-4 tbsp cocoa powder
-3 egg yolks
For the frosting:
-300 ml whipping cream
-250 g dark chocolate
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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