13 Healthy Recipes That Get Creative with Zucchini
1. Zucchini Pork Dumplings:
2. 4 Summer Zucchini Noodle Bowls:
3. Chocolate Zucchini Poke Cake:
4. Crunchy Zucchini with Yogurt Pesto Sauce:
5. Zucchini Cake:
6. Zucchini Bread Pancakes:
7. Stuffed Zucchinis:
8. Filled Zucchini with Bulgur and Vegetables:
9. Zucchini Parmesan:
10. Zucchini Pasta with Pesto:
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Cooking Crave - Ep. 78 - Zucchini Garden Chowder & Chocolate Zucchini Cream Cheese Cake
Zucchini Garden Chowder & Chocolate Zucchini Cream Cheese Cake
Zucchini Garden Chowder
2 medium zucchini, chopped
1 medium onion, chopped
2 tbsp minced fresh parsley
1 tsp dried basil
1/3 cup butter or margarine
1/3 cup flour
1 tsp salt
1/4 tsp pepper
3 cups water
3 chicken bouillon cubes
1 tsp lemon juice
1 can (14-1/2 oz) diced tomatoes, un-drained
1 can (12 oz) evaporated milk
1 package (10 oz) frozen corn
1/4 cup grated Parmesan cheese
2 cups shredded cheddar cheese
Pinch sugar
In a Dutch oven or soup kettle over medium heat, sauté the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice; mix well. Bring mixture to a boil; cook and stir for 2 minutes. Add tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. Just before serving, stir in cheeses until melted. Add sugar and garnish with parsley if desired.
Chocolate Zucchini Cream Cheese Cake
Batter:
1/2 cup butter
2 cups grated zucchini
1 tsp salt
2 eggs
1 tsp vanilla
1/2 cup sour milk or buttermilk
1 3/4 cup sugar
1/4 cup cocoa
1/2 cup oil
1 tsp soda
2 1/2 cups flour
Filling:
8 oz cream cheese
1/4 c sugar
2 tbsp milk
2 tbsp margarine
1 tbsp cornstarch
1 egg
Frosting:
1 cup sugar
1/4 cup butter
1/4 cup milk
1 cup chocolate chips
1 cup marshmallows
Preheat oven to 350 degrees. Combine filling ingredients in a mixing bowl and cream until smooth; set aside.
In a mixing bowl cream butter, oil and sugar for batter. Add eggs one at a time; beat well after each egg then mix in zucchini. Add flour, soda, cocoa and salt to batter a little at a time alternating milk and vanilla; mix until combined. (Don't over mix) Pour half of batter into greased 9 x 13 in. baking pan. Spread on filling. Pour remaining batter over filling; bake for 1 hour or until knife comes out clean.
Combine sugar, butter and milk in a medium saucepan or a microwave safe bowl; bring ingredients to a boil; remove from heat or microwave. Add marshmallow and stir until they are dissolved, then add chocolate chips stirring until melted; frost cake when cool to the touch.
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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#natashaskitchen #zucchinibread #zucchini
Zucchini blossom and poblano chili pepper cake
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Juice PLUS+ Zucchini Muffins
Snack time? Our Juice PLUS+ Zucchini Muffins are just the thing to help you stay energised!
Find the recipe here:
Ingredients
2 medium sized zucchinis
2 eggs
1 Pack Juice PLUS + Complete Vegetable Soup
2 tablespoons spelled flour
Salt and pepper
Instructions
Preheat oven to 190 ° C / 375 ° F
Wash zucchini and slice into sticks. Wrap the zucchini in towel and squeeze out water.
Stir in eggs, Juice Plus + Complete Vegetable Soup and flour with a fork; add salt and pepper then mix everything well.
Scoop into muffin tins and bake for about 25 minutes, until the muffins have a lightly browned top. Leave muffins to cool then enjoy!
Complete offers a product for every lifestyle. Suitable for any situation, wherever you are: whether for breakfast, lunch, or simply as a snack in between meals.
Your everyday life can get really stressful – but you don't need to forgo a healthy diet because Complete can help you achieve a balanced diet on-the-go. Complete products provide you with important minerals and vitamins. What's more, they also contain the right amount of carbohydrates, protein, dietary fibre, and fat. Everything you need in one meal - so you're well looked after!
Complete by Juice Plus+ Shake provide you with organic proteins derived from soya, rice, and chickpeas, essential fats and carbohydrates – all in perfect balance. The Shakes are available in Vanilla or Chocolate flavour.
Preparing the tasty Shakes is quick and easy: just mix one measuring spoon of Complete with 250 ml skimmed milk. Add fruit or crushed ice according to taste – and your Shake is ready!
Complete by Juice Plus+ Shakes are vegetarian and free from gluten, preservatives, colours and flavouring. They are even vegan when prepared with vegetable milk.
Complete meal replacements for weight control allow you to replace an entire meal due to the fact that it is a perfect combination of carbohydrates, vegetable protein, beneficial fats, vitamins and minerals when used according to preparation instructions.
Complete by Juice Plus+ is:
• Gluten-free
• Vegetarian
• Rich in proteins
• Balance nutrient profile
• Fibre
• Without artificial colours and flavourings
• Protein of high biologic value
• Non-GMO
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food
Are you in the mood for a decadent sweet treat? Look no further than these Chocolate Zucchini Cupcakes! This quick and easy recipe creates a chocolaty batch of baked goods that are super moist, thanks to the clever zucchini addition. Plus, they're topped with walnuts for an extra crunch! If you’re a chocolate lover, don't miss out on these sweet Chocolate Zucchini Cupcakes as the ultimate dessert!
#Chocolate #Zucchini #Cupcakes #Dessert #Recipe
0:00 Introduction
0:08 How to make Chocolate Zucchini Cupcakes
1:25 Finished Chocolate Zucchini Cupcakes
Get the recipe for Chocolate Zucchini Cupcakes:
Our founder and the editors of Martha Stewart Living will teach you something new every day, from easy, delicious recipes the whole family will love to inspiring DIYs crafts to creative projects to feed the minds of curious kids, we're sharing our best advice and ideas to keep you busy at home and learning from the best.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent Chocolate Zucchini Cupcakes are a Chocolate Lover's Dream | Homeschool | Everyday Food