How To make Chocolate Pretzels
1/2 c Butter or margarine 1/4 c Sugar
1 ea Egg; large, beaten 1 ts Vanilla extract
1/4 c Milk 1/4 c Cocoa
2 c Flour; unbleached, unsifted 1 x
cocoa
frosting:
2 tb Cocoa 1 1/4 c Confectioners' sugar
2 tb Butter or margarine; melted 1/2 ts Vanilla extract
Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 T dough, roll a rope about 12 inches long between
your hands. Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting in a small bowl. Mix cocoa and confectioners' sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen. -----
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BEST CHOCOLATE COVERED PRETZELS RECIPE | DELICIOUS SALTY SWEET TREATS | Quick And EASY
Chocolate covered pretzels are a delicious salty sweet treat. For this easy chocolate covered pretzels recipe tutorial you will need the following ingredients:
2 cups small pretzels
1 cup milk chocolate
1 cup white chocolate
rainbow sprinkles
wax paper
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easiest way to make chocolate covered pretzels
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Homemade Soft Pretzels
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Here is what you'll need!
HOMEMADE SOFT PRETZELS
Servings: 8
INGREDIENTS
1½ cups warm water
1 tablespoon salt
1 tablespoon sugar
1 packet dry active yeast
4½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
Coarse salt
PREPARATION
1. Preheat oven to 450°F (230°C).
2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Enjoy!
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MUSIC
Pet Full
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How to Make Chocolate Covered Pretzel Rods : 2 Easy Techniques #chocolatepretzels
It is so easy to make chocolate covered pretzels at home. You can find the complete instructions and the products I used here:
#bakinghacks #chocolatecoveredpretzels #chocolatepretzels
How to Make Easy, Inexpensive & Yummy Chocolate Dipped Pretzels! Great for Any Occasion!
So yummy, so easy! I hope you make some! I used Plymouth Pantry almond bark but I think WalMart now makes their own Good Value almond bark.
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Caramel Wrapped Mini Chocolate Covered Pretzels | Step By Step Tutorial 2023
???? Click below for links to the supplies used in this video. Hi lovelies! Today I'm showing you how I created these super cute valentines day mini caramel wrapped pretzels ♡ Let me know what videos you would like to see this valentines day ????????
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PRODUCTS USED:
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