1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1 tb Dry milk 1/2 ts Salt 1 tb Shortening 2 tb Molasses 5/8 c Water (5 fl.oz) 1 t Dry yeast TOPPINGS: 1 Egg -- beaten 3/4 tb Black sesame seeds(optional) 1/4 c Coarse salt (optional) 1. Place first 5 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each portion on a lightly floured surface into a ball. Cover with a plastic wrap and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a lightly floured surface into a rope of about 10 inches long. 4. Twist once where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends under. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.
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WHOLE WHEAT SOFT PRETZELS PAN 1 | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Soft Pretzel Recipe
This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Don't be intimidated they're super easy to make at home, I give you all the tips and trick in this video. Serve with mustard or your favorite dips. If you want that Auntie Annie's vibe then brush with butter beofre and after baking :)
RECIPE:
Seriously, this soft pretzels recipe is easier than you think! It creates the most delicious soft and chewy pretzels with that golden brown color and iconic flavor. A lot of people are intimidated at the thought of making homemade pretzels because the shaping of them seems super complicated but trust me it’s not.
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Learn how to make soft pretzels from scratch! This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!
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Pretzels recipe in grams :
- 280 gr All Purpose Flour - 30 gr Sugar - 7 gr Dry Yeast - 3/4 tsp Salt - 100 gr Warm Water - 50 gr Warm Milk - 20 gr Butter
Let the dough rise for about 1-2 hours. It just needs to double in size.
- Butter for when they come out of the oven.
Water Bath:
- Around 1 liter and a half of Hot Water ( You don't have to weigh it) - 60 gr Baking Soda
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Soft Pretzel recipe in cups:
- 2 cups All Purpose Flour - 2 1/2 tbsp Sugar - 1 packet Dry Yeast - 3/4 tsp Salt - 1/2 cup Warm Water - 3 tbsp Warm Milk - 1 1/2 tbsp Butter
- Butter for when they come out of the oven.
Let the dough rise for about 1-2 hours. It just needs to double in size.
Water Bath:
- About 5-6 cups Hot Water( You don't have to weigh it) - 1/3 cups Baking Soda