1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1 tb Dry milk 1/2 ts Salt 1 tb Shortening 2 tb Molasses 5/8 c Water (5 fl.oz) 1 t Dry yeast TOPPINGS: 1 Egg -- beaten 3/4 tb Black sesame seeds(optional) 1/4 c Coarse salt (optional) 1. Place first 5 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each portion on a lightly floured surface into a ball. Cover with a plastic wrap and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a lightly floured surface into a rope of about 10 inches long. 4. Twist once where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends under. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.
How To make Whole Wheat Soft Pretzels Pan 1's Videos
whole wheat pretzels
The Blooming Chef brings you another adorable cooking show!
Soft Pretzel Recipe
This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Don't be intimidated they're super easy to make at home, I give you all the tips and trick in this video. Serve with mustard or your favorite dips. If you want that Auntie Annie's vibe then brush with butter beofre and after baking :)
RECIPE:
Seriously, this soft pretzels recipe is easier than you think! It creates the most delicious soft and chewy pretzels with that golden brown color and iconic flavor. A lot of people are intimidated at the thought of making homemade pretzels because the shaping of them seems super complicated but trust me it’s not.
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30 Minute Homemade Soft Pretzels
here is the link to the recipe
The Best Homemade Soft Pretzels
Making these homemade pretzels is one of the easiest baking projects I think I've ever undertaken. They can be made super fast since there isn't much rise time needed, and they don't require a ton of skill to make. Seems like a pretty good reason to start having more warm, soft, and fresh baked pretzels around your home.
100% Whole Wheat Pretzels!! Soft and fluffy pretzels!
In this video I will show you how to make 100% whole wheat pretzels! Yes it's possible and it's soft and fluffy (and not dense at all!)
Ingredients: 1 cup lukewarm water 1 tsp sugar 2 1/4 tsp yeast 2 1/2 cups Whole wheat flour 1/2 tsp salt 1/2 cup water 1 tbsp baking soda Sea salt (for sprinkling on top)
Tips and pointers: - Keeping it in the fridge does make it dense and hard (because theres only whole wheat flour in it) so make sure to heat it up after you take it out of the fridge which will make it soft again
- If you want sweet pretzels, just add a little melted butter on top of the warm pretzels then dip it in cinnamon sugar (pinch of cinnamon and 1 tbsp brown sugar)
- Make sure you knead it until its soft and a little stretchy. This has only wheat flour so it's needs to be kneaded for long other wise it would dense and hard
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----------------------------------------------------------------------------------------- ABOUT ME: My name is Yashila Barnwal and I like to do YouTube for fun. I am 14 years old from India and I have a passion for cooking and baking. I love all of you who support me (you have no idea how much u guys mean to me). I post new videos every single week and I love to see and reply to your ideas, tips and questions in the comment section. :) ------------------------------------------------------------------------------------------
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Whole Wheat Soft Pretzels - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Whole Wheat Soft Pretzels Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 1/8 c : Bread Flour (5 1/4 oz) Toppings: 1 tb : Shortening 5/8 c : Water (5 Fl.oz) 1 1/8 c : Whole Wheat Flour (5 1/4 oz) 1/2 ts : Salt 2 tb : Molasses 1 : Egg; Beaten 1 tb : Dry Milk 3/4 tb : Black Sesame Seeds(Optional) Xkgr41a Don Fifield 1 ts : Dry Yeast 1/4 c : Coarse Salt (Optional)