Soft Pretzel Recipe - Auntie Anne's Pretzel Recipe
Learn how to make soft pretzels from scratch!
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!
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Pretzels recipe in grams :
- 280 gr All Purpose Flour
- 30 gr Sugar
- 7 gr Dry Yeast
- 3/4 tsp Salt
- 100 gr Warm Water
- 50 gr Warm Milk
- 20 gr Butter
Let the dough rise for about 1-2 hours. It just needs to double in size.
- Butter for when they come out of the oven.
Water Bath:
- Around 1 liter and a half of Hot Water ( You don't have to weigh it)
- 60 gr Baking Soda
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Soft Pretzel recipe in cups:
- 2 cups All Purpose Flour
- 2 1/2 tbsp Sugar
- 1 packet Dry Yeast
- 3/4 tsp Salt
- 1/2 cup Warm Water
- 3 tbsp Warm Milk
- 1 1/2 tbsp Butter
- Butter for when they come out of the oven.
Let the dough rise for about 1-2 hours. It just needs to double in size.
Water Bath:
- About 5-6 cups Hot Water( You don't have to weigh it)
- 1/3 cups Baking Soda
Enjoy!
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[Quarantine Kitchen] Ep.5 Soft Pretzels
Hi everyone! I'm back with another episode of quarantine kitchen and I decided to make soft pretzels!! This recipe is a lot easier to follow compared to other recipes I've found, so if you ever want to try to make homemade soft pretzels, I definitely recommend this recipe. Hope you enjoy following along with me :)) -Soph
Music:
-Gil Wanders - Ako -
-Chief Takinawa - Baeo -
-Goosetaf - Bumblebee -
-frumhere, kevatta - warm feeling -
-Sam Stan - Das Boo -
100% Whole Wheat Pretzels!! Soft and fluffy pretzels!
In this video I will show you how to make 100% whole wheat pretzels! Yes it's possible and it's soft and fluffy (and not dense at all!)
Ingredients:
1 cup lukewarm water
1 tsp sugar
2 1/4 tsp yeast
2 1/2 cups Whole wheat flour
1/2 tsp salt
1/2 cup water
1 tbsp baking soda
Sea salt (for sprinkling on top)
Tips and pointers:
- Keeping it in the fridge does make it dense and hard (because theres only whole wheat flour in it) so make sure to heat it up after you take it out of the fridge which will make it soft again
- If you want sweet pretzels, just add a little melted butter on top of the warm pretzels then dip it in cinnamon sugar (pinch of cinnamon and 1 tbsp brown sugar)
- Make sure you knead it until its soft and a little stretchy. This has only wheat flour so it's needs to be kneaded for long other wise it would dense and hard
Thank you for watching ❤️
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ABOUT ME: My name is Yashila Barnwal and I like to do YouTube for fun. I am 14 years old from India and I have a passion for cooking and baking. I love all of you who support me (you have no idea how much u guys mean to me). I post new videos every single week and I love to see and reply to your ideas, tips and questions in the comment section. :)
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Oktoberfest Soft Pretzels | Easy to Make & Delicious | Bit Healthier
Do you like pretzels? Have you been to Oktoberfest?
Let me know what you think in the comments!
RECIPE
• 1 packet (7 g) active dry yeast
• 1 tbsp (12.5 g) granulated sugar*
• 1 cup (240 ml) warm water, divided
• 1/4 cup (30 g) bread flour
• 1/2 cup (60 g) spelt** flour
• 2 cups (240 g) whole wheat flour
• 1 tsp (5 g) teaspoon kosher salt
• 2 tbsp (28 g) unsalted butter, at room temperature
Finishing
• 9 cups (2 L) water
• 1/3 cup (80 g) baking soda
• 1 egg* (as egg wash - optional)
• flaky salt, sesame seeds
METHOD
1. Activate yeast: In a small bowl, add yeast and sugar and cover with 1/4 cup (60 ml) of warm water. Let it sit for 5 minutes until yeast is activated and the mixture becomes bubbly.
2. In the bigger bowl, add all the flours and salt and whisk to combine.
3. Make the dough: Add the butter and break it with your hands as you combine it with flour. Make well in the middle, add water and activated yeast, and mix with your hands to incorporate water and add flour. When the dough comes together, continue to knead until the dough is very smooth, 5 minutes more.
4. Transfer the dough to a greased bowl and cover it with plastic wrap. Let rise until it's nearly double in size, 1 to 1 ½ hours.
5. Make pretzels: Divide the dough into 6 even pieces (about 90g each).
6. Working with one piece of dough at a time, press it into a slightly oblong shape by pushing it flat with your fingers.
7. Fold the dough onto itself and press firmly with your fingertips or the heel of your hand to seal. Continue to fold the dough and press to seal until it has formed a log shape.
8. Starting with very light pressure in the center of the dough, roll the dough between your hands and the work surface, elongating the log. Roll the dough into a log, about 20 in/50 cm long.
9. To shape the pretzel, hold the two ends in your hands. Twist the strands around each other once (still holding the ends), then again, to make two twists in the dough. Lift the rounded part of the dough at the top and bring it down below the two twists. Bring the ends through the round and press down with your fingers to seal the pretzel.
10. Cover the shaped pretzels with greased plastic wrap and let rise for 30 to 45 minutes.
11. Make the soaking mixture: Bring the water to a simmer in a large pot over medium-high heat. Once it comes to a boil, stir in the baking soda. Turn the heat off.
12. Add the shaped pretzels to the water and let soak for about 1 minute, using a slotted spoon to gently flip the dough halfway through soaking.
13. Remove the soaked pretzels and return to the parchment-lined baking sheet, leaving at least ½ in/1 cm all around each piece. Heat the oven to 425°F(220°C).
14. Beat one egg and, using a brush, coat the top of the pretzels. Coat the pretzels with egg wash and sprinkle with toppings of choice. Bake for 15 minutes until deeply golden brown. Cool for at least 10 minutes before serving.
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Soft Pretzels (Original, Almond, Cinnamon) 소프트 프레즐 만들기 Auntie Anne's Pretzel copycat recipe | Kkuume
???? Soft pretzels (Catching up Auntie Anne's Pretzel)
Do you like pretzels?
I think I had a lot to do with Pretzels. (Suddenly a memory trip lol)
The first time I ate pretzels was at a university friend's part-time job place when I was in high school.
The place where she worked part-time was ‘Auntie Anne's Pretzels’, which had just opened in Korea at the time.
My friend asked me to visit, and I have had original, sweet almond and cinnamon, salty garlic flavor and lemonade... It was so delicious.
After that, I used to buy it when I was passing by that pretzels shop.
I made this recipe as easily as possible without kneading, and with the moderately heavy and chewy texture that I want.
Of course, I made it like Auntie Anne's style, but I think it can be said that mine is less oily.
Everyone~! I really enjoy making pretzels.
I hope you all enjoy that enjoyable time as well. Be happy~ ????
_ by Kkuume
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???? Oven
* Bake in 220~230℃ / 450℉ preheated oven for about 8~12 mins
(If your oven's heat is quite strong, bake it 220℃, otherwise I recommend 230℃)
???? Ingredients | 6ea
▷ milk 100g
▷ water 100g
▷ instant dry yeast 5g (1+1/2tsp)
▷ brown sugar or white sugar 35g (2+2/3Tbsp)
▷ salt 5g (1tsp)
▷ melted butter 25g
▷ bread flour 150g
▷ all purpose flour 150g
▷ baking soda 50g
▷ hot water 500g
▷ melted butter for coating 30g
✨ Original flavor
▷ coarser salt
Baking soda bath ???? Sprinkle coarser salt on the surface ???? Bake ???? Apply melted butter
✨ Almond flavor
▷ almond 70g + white sugar 50g
(The quantity is enough to make 6, so adjust accordingly.)
Baking soda bath ???? Apply front and back with almond toppings ???? Bake ???? Apply melted butter
✨ Cinnamon flavor
▷ cinnamon powder 2g(1tsp) + white sugar 65g
(The quantity is enough to make 6, so adjust accordingly.)
Baking soda bath ???? Bake ???? Apply melted butter ???? Apply cinnamon sugar
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???? How to keep it
* Put it in a food container and store it at room temperature.
But, it is most delicious at the day you bake.
#pretzels #softpretzels #auntieannes
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* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2022. 꾸움Kkuume. All rights reserved.
WHOLE WHEAT SOFT PRETZELS PAN 1 | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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