099 Philadelphia Soft Pretzels
Nonno Giorgio and Rory Cooking Italian for Weight Loss
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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Philly Soft Pretzels
Makes 8
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Ingredients
3 cups bread flour
1/2 tbsp brown sugar
1 tbsp soft butter
1/2 tbsp yeast
1 cup warm water
1/4 cup baking soda
1 quart of water, boiling
1 egg white for a wash
Coarse salt
Note: Using food lye gives the pretzels the best texture, but if, like us, you don’t have it or are afraid to use lye, use the water and baking soda as we did.
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Directions
Add 3 cups of flour to the bowl of your stand mixer.
Add 1/2 tbsp of brown sugar, 1 tbsp of butter and 1 3/4 tbsps of salt. Use the paddle attachment to mix.
Mix the 1/2 tbsp of yeast into a cup of warm water then pour into flour mixture.
Attach the dough hook to the mixer and knead the dough at high speed for 10 minutes.
Take the dough out of the mixer and divide it into 8 balls. Place the dough balls on a parchment covered cookie sheet, cover with plastic wrap and let it rise for 30 minutes.
Roll each dough ball into a long, skinny shape and fold into the pretzel shape by twisting the ends together and attaching them to the center of the rope. Place them back on the cookie sheet with the folded-over piece on the bottom.
Once all the pretzels are formed, place them back on the cookie sheet and cover them with plastic wrap for 1 hour.
Preheat oven to 425oF.
Bring a quart of water to a boil in a shallow pan and dissolve 1/4 cup of baking soda in it.
Move the pan away from the heat and float the pretzels in the hot water for 1 minute on each side.
Place the pretzels back onto the cookie sheet with parchment paper.
Brush the pretzels with the egg white wash and sprinkle with coarse salt.
Bake for 13 minutes until the pretzels are golden brown.
Serve with mustard.
Note: These are soft bread-like pretzels. If you want hard pretzels you can put them back in the oven for 8 to 10 minutes.
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Contact information
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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George Febish & Aurora Donnelly
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Sansom Street Soft Pretzel Factory
Learn the secrets of making soft pretzels at the Sansom Street Pretzel Company in Philadelphia.
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Soft Pretzels
#shorts #pretzel #bagel #baking #chef #food #cooking #masterchef
Philly Soft Pretzels & Kansas City Cheesy Corn | Football Fusion
To celebrate the upcoming Big Game, Sawyer is taking soft pretzels from the Philadelphia Eagles and Cheesy Corn from the Kansas City Chiefs to make this game day dish.
Recipes:
*Soft Pretzel Bites*
200 g all purpose flour
150 g bread flour
7 g instant dry yeast
20 g light brown sugar
1 ½ tsp kosher salt
2 Tbsp unsalted butter, melted + cooled to ~90 °F
240 g whole milk, ~80 °F
2 Cups water
¼ Cup baking soda
Rock/pretzel salt
1. Combine the flours, yeast, sugar, and salt in the bowl of a stand mixer. Whisk to combine.
2. Add the melted butter and whole milk to the bowl and begin mixing the dough using the dough hook attachment.
3. Once the dough has come together into a shaggy mass, continue mixing on medium speed for 6-8 minutes or until a smooth and homogeneous dough ball forms. *If the dough is too sticky, add more flour as necessary during the kneading process.
4. Transfer the dough to a greased bowl. Cover with plastic wrap and let rise at room temperature for 45 minutes - 1 hour.
5. Meanwhile, heat the water and baking soda until the baking soda completely dissolves in the water. Let the mixture cool to about 75 °F (or room temperature).
6. Towards the end of proofing, preheat the oven to 400 °F with convection fan on. Line two half sheet trays with parchment paper. Transfer the cooled baking soda/water mixture into a large ramekin or small baking dish.
7. Divide the dough into 8 equal portions. Roll each portion into and log about 1 inch wide. Cut the log into 1-inch pieces.
8. Working in batches, add the dough bites to the baking soda/water solution and let them sit for 30 seconds to 1 minute, then remove them using a slotted spoon or metal spider. Transfer the dough bites to the prepared sheet trays.
9. Sprinkle the pretzel bites with rock salt.
10. Bake the pretzel bite for 12-15 minutes or until golden brown and the internal temperature of the bites reaches 195 °F.
*Cheesy Corn*
8 oz thick cut bacon, diced
2 cloves garlic, minced
8 oz whole milk
8 oz cream cheese
1 lb frozen corn – or 1 (14 oz) bag
1 ½ tsp kosher salt
¾ tsp freshly ground black pepper
8 oz american cheese, shredded
6 oz mild cheddar cheese, shredded
1. Preheat the oven to medium broil.
2. Cook the bacon in a large high-walled skillet. Remove the cooked bacon and reserve. Pour off all but 1 tablespoon of the bacon fat.
3. Add the garlic and cook for 30 seconds to 1 minute.
4. Add the milk and bring the mixture to a simmer. Add the cream cheese, corn, and spices, then cook until the cream cheese has melted.
5. Turn off the heat, add back the chopped bacon, and stir in the the american cheese and half of the cheddar cheese. Stir to combine, then transfer the mixture to an oven safe dish.
6. Sprinkle the remaining cheese over top and then place the baking dish in the oven. Broil for 4-6 minutes or until the cheese is melted and lightly browned.
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How to Make Bavarian Soft Pretzels
Bavarian soft pretzels are a soft, chewy, and delicious treat, making them a great addition to any bar or restaurant's menu! Not only are these pretzels a popular snack, but they're also incredibly easy to make. Watch this video to learn more about making delicious soft pretzels for your establishment!
Shop Pretzel Salt:
Shop Pretzel Bags:
Learn More about Types of Soft Pretzels:
Making soft pretzels only requires a few simple ingredients, including water, sugar, active dry yeast, bread flour, kosher salt, butter, pretzel salt, and baking soda. After combining the necessary ingredients to form the dough, these pretzels are kneaded, given time to rise, and then placed in a mixture of boiling water and baking soda for a few seconds. Then, they are brushed with egg wash and pretzel salt, and baked. After cooling, your pretzels are ready to be served!
#LateNightBaking – Best Philly Pretzels Dough is Raised
Can you do the twist? Fear knot, #LateNightBaking will have you rolling those Philly soft pretzels in no time!
The sun has set, let’s do some late night baking!
(Tonight’s recipe:
#Baking #SoftPretzels #PhillySoftPretzel #Pretzels #LateNightBaking #Reidiculous