How To make Cheese Pretzels
1/2 c Unsalted butter, softened
2 1/2 c Shredded aged cheddar cheese
2 tb Dijon mustard
1 1/4 c Flour
1/2 ts Salt
1/4 ts Cayenne pepper
1 Egg white
** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to form pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden color. Makes about 2 dozen.
How To make Cheese Pretzels's Videos
Jalapeño Cheddar Soft Pretzels | Sally's Baking Recipes
This video shows the process of making kicked-up jalapeño cheddar cheese soft pretzels. A spicy twist on a twisted classic, they start with my easy homemade pretzel dough. Just like with traditional homemade soft pretzels, there's hardly any rise time, so you can enjoy hot, cheesy jalapeño cheddar pretzels in less than an hour!
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#baking #recipes #jalapeño #softpretzels
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Cream Cheese Stuffed Soft Pretzels
Philly Soft Pretzels & Kansas City Cheesy Corn | Football Fusion
To celebrate the upcoming Big Game, Sawyer is taking soft pretzels from the Philadelphia Eagles and Cheesy Corn from the Kansas City Chiefs to make this game day dish.
Recipes:
*Soft Pretzel Bites*
200 g all purpose flour
150 g bread flour
7 g instant dry yeast
20 g light brown sugar
1 ½ tsp kosher salt
2 Tbsp unsalted butter, melted + cooled to ~90 °F
240 g whole milk, ~80 °F
2 Cups water
¼ Cup baking soda
Rock/pretzel salt
1. Combine the flours, yeast, sugar, and salt in the bowl of a stand mixer. Whisk to combine.
2. Add the melted butter and whole milk to the bowl and begin mixing the dough using the dough hook attachment.
3. Once the dough has come together into a shaggy mass, continue mixing on medium speed for 6-8 minutes or until a smooth and homogeneous dough ball forms. *If the dough is too sticky, add more flour as necessary during the kneading process.
4. Transfer the dough to a greased bowl. Cover with plastic wrap and let rise at room temperature for 45 minutes - 1 hour.
5. Meanwhile, heat the water and baking soda until the baking soda completely dissolves in the water. Let the mixture cool to about 75 °F (or room temperature).
6. Towards the end of proofing, preheat the oven to 400 °F with convection fan on. Line two half sheet trays with parchment paper. Transfer the cooled baking soda/water mixture into a large ramekin or small baking dish.
7. Divide the dough into 8 equal portions. Roll each portion into and log about 1 inch wide. Cut the log into 1-inch pieces.
8. Working in batches, add the dough bites to the baking soda/water solution and let them sit for 30 seconds to 1 minute, then remove them using a slotted spoon or metal spider. Transfer the dough bites to the prepared sheet trays.
9. Sprinkle the pretzel bites with rock salt.
10. Bake the pretzel bite for 12-15 minutes or until golden brown and the internal temperature of the bites reaches 195 °F.
*Cheesy Corn*
8 oz thick cut bacon, diced
2 cloves garlic, minced
8 oz whole milk
8 oz cream cheese
1 lb frozen corn – or 1 (14 oz) bag
1 ½ tsp kosher salt
¾ tsp freshly ground black pepper
8 oz american cheese, shredded
6 oz mild cheddar cheese, shredded
1. Preheat the oven to medium broil.
2. Cook the bacon in a large high-walled skillet. Remove the cooked bacon and reserve. Pour off all but 1 tablespoon of the bacon fat.
3. Add the garlic and cook for 30 seconds to 1 minute.
4. Add the milk and bring the mixture to a simmer. Add the cream cheese, corn, and spices, then cook until the cream cheese has melted.
5. Turn off the heat, add back the chopped bacon, and stir in the the american cheese and half of the cheddar cheese. Stir to combine, then transfer the mixture to an oven safe dish.
6. Sprinkle the remaining cheese over top and then place the baking dish in the oven. Broil for 4-6 minutes or until the cheese is melted and lightly browned.
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Soft Pretzels and Cheese Dip with @SkatesandScoopsCooking #food #cooking #recipe
How to Make Pretzels Bites and Beer Cheese Sauce!
Yo, I had a taste for some Pretzel Bites with Beer Cheese Sauce and lucky for you all I did. lol This delicious and flavorful Beer Cheddar Cheese Sauce goes really well with my tasty Soft Pretzel Bites Enjoy.
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Making AUNTIE ANNE'S Mall Style SOFT PRETZELS At Home | With Cheese Dip!
Auntie Anne's soft pretzel is the best snack you can get at the mall, it is buttery, soft and sweet and it goes perfectly with that cheese dip. You can easily re-create this famous mall snack with a few simple pantry ingredients, learn how to make an original salted pretzel and a cinnamon pretzel in today's video!
Bonus: They come with a cheese dip and a cream cheese frosting dip! ????
Auntie Anne's pretzel 00:23
Make the pretzel dough 2:22
Cheesy dip 3:48
Cinnamon sugar 4:57
Baking soda solution 5:17
Shaping pretzels 5:36
Dipping pretzels 7:11
Baking the pretzels 7:43
Cream cheese frosting dip 8:54
Check out my other baking videos ????
Beginners guide to baking bread at home
Tips on making the best CINNAMON ROLLS
The EASIEST NO-KNEAD cinnamon rolls
Soft & crispy FOCACCIA
#AUNTIEANNES #PRETZEL
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RECIPE
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Dough: Yields 9 each 4 oz pretzel 2:22
1 cup or 252 g warm water ( between 95˚F - 110˚F )
4 Tbs or 60 g brown sugar
2 1/2 tsp or 7 g instant yeast
3 cups or 450 g all purpose flour
3/4 cup or 135 g bread flour
2 Tbs or 20 g diastatic malt powder
2 tsp or 9 g salt
4 Tbs or 53 g unsalted butter
Cheese dip: Yields about 1 pint 3:48
1 Tbs or 13 g unsalted butter
1 1/2 cups or about 250 g shape cheddar cheese
3/4 cup or 180 g cold whole milk
1/4 cup or 60 g heavy cream
*Season with salt to taste
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp yellow mustard
1 tsp worcestershire
1/2 tsp apple cider vinegar
Cinnamon sugar: Yields 1 cup 4:57
1 cup or 200 g granulated sugar
1/2 tsp or 2 g salt
1 Tbs or 8 g ground cinnamon
Baking soda solution: Yields 1 1/2 cup 5:17
3 Tbs or 45 g baking soda
1 1/2 cups or 378 g water
Cream cheese frosting dip : Yields 1/2 pint 8:54
3 oz cream cheese
1 Tbs butter flavor crisco
1 Tbs margarine
* or 2 Tbs of unsalted butter
3.5 oz powdered sugar
2 Tbs milk or heavy cream
1 tsp vanilla extract
1 1/2 tsp lemon juice
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