How To make Chocolate Poundcake No.2

Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious

This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!

How to make your own vanilla from scratch:

00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!


Recipe!
Chocolate Pound Cake

Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract

Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.

Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt

Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.


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How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake

#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake

This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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???? More CAKE Recipes:
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!

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EGGLESS TEA TIME CHOCOLATE BUTTER CAKE | NO-OVEN SOFT CHOCO BUTTER CAKE, BUTTER CHOCOLATE POUND CAKE

#ButterCake #CakeRecipe #EgglessCake
INGREDIENTS & PROCESS:
1 CUP MAIDA / FLOUR
2 TBSP COCOA
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/4 CUP BUTTER (ROOM TEMP.)
1/2 CUP POWDER SUGAR
WHISK UNTIL FLUFFY
MIX THE DRY INGREDIENTS GRADUALLY
1/2 CUP YOGURT (MIX GRADUALLY)
2 TBSP MILK IF YOU NEED YOU CAN ADD
1/2 TSP VANILLA EXTRACT
BRUSH OIL ON MOULD
PLACE A BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (LOW-MED HEAT)
PLACE A WIRE STAND ON A CURRY PAN
PRE HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MED. FLAME FOR 30-35 MIN.
BUTTER CAKE IS READY, COOL DOWN
REMOVE FROM THE MOULD
CUT IN PIECES

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© N'Oven®

BASIC CHOCOLATE POUND CAKE | CHOCOLATE CAKE RECIPE | WITHOUT OVEN | SOFT & SPONGE CHOCOLATE CAKE

#Chocolate_Cake #Cake_Recipe

BASIC CHOCOLATE POUND CAKE | CHOCOLATE CAKE RECIPE | WITHOUT OVEN | SOFT & SPONGE CHOCOLATE CAKE

INGREDIENTS & PROCESS:
2 EGGS
(SUBSTITUTE WITH ½ CUP CURD OR CONDENSED MILK)
BEAT FOR 1 MIN.
¾ CUP SUGAR
BEAT UNTIL SUGAR DISSOLVE
½ CUP OIL
BEAT FOR 1 MIN.
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
SIEVE
MIX WELL
1 TSPN VANILLA ESSENCE
¼ CUP MILK
MIX WELL
8 INCH CAKE MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
PLACE A PAN & WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
FOR OVEN: BAKE IT IN 180◦
PRE-HEAT OVEN FOR 35 MIN.
REMOVE FROM MOULD
SLICE

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Super Soft Delicious Chocolate Pound Cake Without Butter || Chocolate Pound Cake || Tea Cake

*****Chocolate Pound Cake*****

L × B × H = 7 × 3 × 2 (inch) rectangular cake mould

⭐⭐Substitute of Egg 1/2 cup curd

[1 CUP= 240 mL]

#chocolatepoundcake #poundcake
#MoumitasHappyCookingLab

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Chocolate Pound Cake Recipe & Simple chocolate Glaze! How to make the best chocolate pound cake

Everyone likes pound cake, right? And when you add chocolate, it’s even better! This is a velvety-smooth pound cake with rich dark cocoa powder to waken your taste buds! A simple glaze or frosting adds an extra layer of chocolate flavors! Delicious!

Ingredients Used for the cake

3 cups All purpose flour
3 cups sugar
3 sticks unsalted butter @ room temp
1 cup sour cream @room temp
2 tsps vanilla extract
1/2 cup dark unsweetened cocoa powder
5 eggs @ room temp
1 tsp baking powder
1 tsp baking soda
Pinch of salt
3/4 cup hot boiling water
1 Tbsp decaf Instant coffee

For the chocolate glaze

3 Tbsp unsalted butter @ room temp
1 cup powdered sugar
1 Tbsp Dark cocoa powder
1/2 tsp vanilla extract
5 tsp whole milk

Bake @325 F for 1 hr 20 minutes (80 minutes). Allow to cool down completely before glazing ! Enjoy!
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