How To make Carob Poundcake
1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By :
How To make Carob Poundcake's Videos
GLUTEN FREE Carob Banana Cake #shorts
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How to make Carob cream cake inspired by Leah Chase -- Family Meal by Winosity
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Chocolate Pound Cake ☆ チョコレートパウンドケーキの作り方
World's very first(maybe) 6K cooking video! Enjoy!
same recipe without music :
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Ingredients:
90g Whole wheat flour
300g pastry flour
80g cacao powder
50g almond powder
350g almond milk
80g coconut oil
100g avocado oil
200g palm sugar
2 tbsp baking powder
1 tsp vanilla
200g prune
100g walnut
Instructions:
1. put all the ingredients together in a large bowl. mix well.
2. bake at 180C/350F for 45 minutes.
3. Enjoy!
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「材料」
ココナッツオイル 80g(カカオバターでも美味しいと思います)
アボカドオイル 100g(クセの少ないオイルで代用可)
パームシュガー 200g(パームシュガーでなくても良し)
プラントベースミルク 350g(最悪、水でもよし)
バニラエクストラクト 小さじ1(省略可)
薄力粉 300g(ぶっちゃけ中力粉や強力粉でもできますが、食感が変わります)
全粒粉 90g(薄力粉390gで作ってもOK、ただしGI値は上がると思います。)
カカオパウダー 80g(省略不可、したらただのプルーンとくるみのパウンドケーキに。)
アーモンドパウダー 50g(必須ではありません。)
ベーキングパウダー 大さじ2(ういろうにしたければ省略可)
プルーン 200g(他のドライフルーツでも全然良し)
くるみ 100g(ヘーゼルナッツやピーカンナッツもオススメ)
「作り方」
1、全ての材料を大きなボウルに入れて混ぜ合わせます。
2、180℃で45分焼きます。
3、エンジョーイ!& I wish you a happy holiday!
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I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website :
Instagram:@peaceful_cuisine
Facebook :
Other Channel :
App :
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Equipments & etc:
Camera : BMPCC6K
Lens : SIGMA EF 18-35mm F1.8
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Davinci Resolve Studio
Music : Wonderland by Midoro (
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Carob Cake
Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and in chocolate substitute. Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs.
This is a two layer carob cake with a cardamom & coconut cream filling. The icings is made from almond butter, maple syrup and carob.
For the recipe please go to TheUpBeetKitchen.com or find this recipe on our Blog:
[ASMR] How to Make Chocolate Pound Cake
same recipe with music :
-----------------------------------------------------------------------
Ingredients:
90g Whole wheat flour
300g pastry flour
80g cacao powder
50g almond powder
350g almond milk
80g coconut oil
100g avocado oil
200g palm sugar
2 tbsp baking powder
1 tsp vanilla
200g prune
100g walnut
Instructions:
1. put all the ingredients together in a large bowl. mix well.
2. bake at 180C/350F for 45 minutes.
3. Enjoy!
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「材料」
ココナッツオイル 80g(カカオバターでも美味しいと思います)
アボカドオイル 100g(クセの少ないオイルで代用可)
パームシュガー 200g(パームシュガーでなくても良し)
プラントベースミルク 350g(最悪、水でもよし)
バニラエクストラクト 小さじ1(省略可)
薄力粉 300g(ぶっちゃけ中力粉や強力粉でもできますが、食感が変わります)
全粒粉 90g(薄力粉390gで作ってもOK、ただしGI値は上がると思います。)
カカオパウダー 80g(省略不可、したらただのプルーンとくるみのパウンドケーキに。)
アーモンドパウダー 50g(必須ではありません。)
ベーキングパウダー 大さじ2(ういろうにしたければ省略可)
プルーン 200g(他のドライフルーツでも全然良し)
くるみ 100g(ヘーゼルナッツやピーカンナッツもオススメ)
「作り方」
1、全ての材料を大きなボウルに入れて混ぜ合わせます。
2、180℃で45分焼きます。
3、エンジョーイ!& I wish you a happy holiday!
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website :
Instagram:@peaceful_cuisine
Facebook :
Other Channel :
App :
-----------------------------------------------------------------------
Equipments & etc:
Camera : BMPCC6K
Lens : SIGMA EF 18-35mm F1.8
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Davinci Resolve Studio
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Raw Carob Brownie (Raw vegan) ☆ ローキャロブブラウニーの作り方
place them in freezer then last a few month and it's ready to eat as soon as you pick out the fridge.
easy and tasty raw sweets:)
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Ingredients:
200g walnuts
50g dates
30g carob powder
50g raisins
1 tsp vanilla extract
Instructions:
1. soak walnuts for a few hours.
2. put all the ingredients in a food processor and blend well.
3. put the mixture into a tin.
4. leave in a fridge for a couple of hours.
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「材料」
くるみ 200g
デーツ 50g
キャロブパウダー 30g
レーズン 50g
バニラエクストラクト 小さじ1
「作り方」
1、くるみを数時間浸水します。
2、全ての材料をフードプロセッサーにかけ、よく混ぜます。
3、型などに敷き詰めます。
4、冷蔵庫で数時間ほど冷やします。
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Woodstock Farms, Organic Walnuts
Frontier Natural Products, Organic Powdered Light Roasted Carob
Bergin Fruit and Nut Company, Organic Medjool Dates
Frontier Natural Products, Organic, Vanilla Extract
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website :
Instagram:
Facebook :
2nd Channel :
-----------------------------------------------------------------------
Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music :
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