How To make Maple Walnut Poundcake
Walnut streusel 1 1/4 cups packed brown sugar
3/4 cup flour
1/2 cup cold, unsalted butter
cut into pieces
2 teaspoons ground cinnamon
1 cup walnuts :
coarsely chopped
Maple Poundcake 1 1/2 cups butter softened
1 1/2 cups maple flavored pancake syrup
1/2 cup packed brown sugar
1 tablespoon vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7 eggs :
room temperature
4 1/4 cups flour
Heat oven to 325. Lightly grease an 18 cup tube pan. For streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly. Stir in walnuts. For cake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a large bowl until blended (mixture will look curdled). Add eggs, one at a time, beating well after each (mixture still looks curdled). With mixer on low speed gradually add flour, beating just until blended and smooth. Spoon half of the batter into prepared pan. Sprinkle with half the streusel. Pour in remaining batter and spread evenly. Sprinkle with remaining streusel. Bake for 1 hour, 15 minutes to 1 hour 25 minutes or until a pick inserted in center of cakes comes out with moist crumbs clinging to it. Cool in pan on a wire rack for 15 minutes. If necessary, run a thin sharp knife around edge of pan to loosen cake. Place cookie sheet over pan and carfully invert both. Remove pan. Place rack over cake and turn cake streusel side up. Cool completely. Store wrapped airtight up to 3 days at room temperature or freeze up to 3 months.
How To make Maple Walnut Poundcake's Videos
Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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How to Decorate a Walnut Cake
How to Make Walnut Cake
A LONG time a go I made a maple cake at my mom’s house and it was delicious, memorable even, and not just because it’s fun to bake with her. I decided to make another but wanted to mix it up a bit so I added toasted walnuts, a maple bourbon glaze and maple candied walnuts. So rich and intense that I’m glad I chose a light and creamy Italian buttercream to balance it all out. I kind of love how traditional this cake looks, almost like my grandmother could have made it for a special occasion (Thanksgiving??). I almost forgot to mention! The middle layers are sandwiched between a cream cheese frosting. ???? The toasted walnuts give such a really great texture to the cake that I’m going to start experimenting with adding them to more cakes. Anyhow, the full recipe is up on the blog, check it out! ????
MAPLE PECAN CAKE
Maple Pecan Cake is a moist and flavourful Dessert that is a real Treat !
Step by step I walk you through the process of how to make it and the recipe amounts are given to you both on screen and verbally.
Enjoy!!
UNSALTED BUTTER
DARK SUGAR
LIGHT BROWN SUGAR
EGGS
MAPLE SYRUP
FLOUR
BAKING POWDER
BAKING SODA
SALT
BUTTERMILK
PECANS
BUTTER
MAPLE SYRUP
CONFECTIONERS SUGAR
BUTTER
MAPLE SYRUP
HALF AND HALF CREAM
SALT
New England. Maple Walnut. Cake
one and one sticks unsalted. butter soften one and. one half cups brown sugar. three eggs mix together. one table spoon. pure maple. syrup. dash maple extract. mix together add in one cup whole. milk mix together 2 cups flour onevteaspoon baking powder. one teaspoon. baking soda mix then add to wet mix together. fold in crushed walnuts pournonto Grease cake. pans. bake 30 minutes. frostin one table spoon soften butter. one cup of powered. sugar. one half cup of milk. one table spoon maple syrup. spread. on lower. half then spread on top add nuts. for garnish. chill several hours
The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #poundcake #baking
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Maple Pecan Cake Recipe with Maple Buttercream
#Sponsored My favorite Maple Pecan Cake with Maple French Buttercream! This recipe is sponsored by Maple from Canada. This incredibly delicious cake is made only with 100% pure maple syrup as a sweetener – no sugar in this recipe! The delicate maple pecan cake layers are lightly brushed with extra maple syrup and frosted with the creamiest maple French buttercream! Pure maple syrup is a natural sweetener that’s derived directly from maple sap and is made with just one ingredient – 100% pure maple. You’ll love all the maple flavor in this cake recipe! It’s perfect for fall and for Thanksgiving! #ad
GET THE RECIPE here:
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