How To make Chocolate Bar Poundcake
9 oz milk chocolate
1/2 cup chocolate syrup
1/2 cup butter
1/2 cup margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
1 powdered sugar
IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRING OCCASIONALLY. COOL TO LUKE WARM. IN A LARGE BOWL CREAM BUTTER, MARGARINE, AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. STIR IN VANILLA. SIFT TOGETHER FLOUR AND BAKING SODA, THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE. BEAT WELL AFTER EACH ADDITION. WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH. ADD CHOCOLATE TO CREAMED MIXTURE. POUR BATTER INTO GREASED AND FLOURED 10" ANGEL FOOD CAKE PAN. LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTER TEXTURE. BAKE AT 350 DEG F. FOR 1 HOUR. TEST WITH TOOTHPICK TO SEE IF DONE. COOL COMPLETELY. TURN OUT ONTO PLATE. SPRINKLE WITH POWDERED SUGAR.
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Old Fashioned Cocoa Pound Cake Recipe
SUBSCRIBE HERE: Remember that old fashioned cocoa you had as a child? Here it is in cake form, minus this marshmallows! This old fashioned cocoa pound cake is super soft and dense like a classic pound cake
Top with fresh fruit, whipped cream or MORE CHOCOLATE!
If you're looking for a super fudgey dark chocolate pound cake then stay tuned, she's coming!!!!
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German Chocolate Pound Cake
This is the pinnacle of my self-indulgence.
Here's the recipe:
The Cake
1 1/2 cups softened butter (3 sticks) Please use real butter - thanks.
3 cup sugar
5 large eggs
3/4 cup whole milk buttermilk
1/4 cup hot brewed coffee or water for melting chocolate
3 ounces Baker's German sweet chocolate melted
3 cups all-purpose flour, sifted before measuring
1/2 teaspoon baking soda
1 scant teaspoon salt
1 teaspoon vanilla extract
Bake in wax paper lined tube pan ( How to line tube pan
At 325 degrees for 1 hour and 20-30 minutes, check for doneness with toothpick.
Let cake cool in pan for about 15 minutes then remove cake and remove wax paper while it's still warm. Cover cake with plastic wrap or in cake holder to retain moisture, let it cool for about an hour.
Icing:
1 pound + more if needed of confectionary sugar
3 tablespoons brewed hot coffee (use to melt chocolate)
4 tablespoons melted butter
1 ounce Baker's German sweet chocolate
4 - 6 tablespoons whole milk buttermilk
dash of salt
Beat with electric mixer to spreading consistency
This cake will make 20-22 servings. The slices freeze very well.
Thank you so much for watching.
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Rich And Moist Chocolate Loaf Cake So Easy To Make
How to make the rich and moist Chocolate Loaf Cake.
Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)
Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)
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Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made a chocolate pound cake called Cake au chocolat.
It has a pleasant bitterness from the cocoa and a moist dough with a crispy surface.
May the cacao be with you !
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Chocolate Pound Cake Recipe & Simple chocolate Glaze! How to make the best chocolate pound cake
Everyone likes pound cake, right? And when you add chocolate, it’s even better! This is a velvety-smooth pound cake with rich dark cocoa powder to waken your taste buds! A simple glaze or frosting adds an extra layer of chocolate flavors! Delicious!
Ingredients Used for the cake
3 cups All purpose flour
3 cups sugar
3 sticks unsalted butter @ room temp
1 cup sour cream @room temp
2 tsps vanilla extract
1/2 cup dark unsweetened cocoa powder
5 eggs @ room temp
1 tsp baking powder
1 tsp baking soda
Pinch of salt
3/4 cup hot boiling water
1 Tbsp decaf Instant coffee
For the chocolate glaze
3 Tbsp unsalted butter @ room temp
1 cup powdered sugar
1 Tbsp Dark cocoa powder
1/2 tsp vanilla extract
5 tsp whole milk
Bake @325 F for 1 hr 20 minutes (80 minutes). Allow to cool down completely before glazing ! Enjoy!
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Chocolate pound cake: a quick version of a delicious dessert!
INGREDIENTS
3 eggs
160g (1 cup) of sugar
4 tbsp of butter
220ml (1 cup) of milk
250g (2 cups) flour
1 tsp baking powder
1 tsp vanilla extract
1 chocolate bar
200g chocolate chips
100ml cream
METHOD
Beat eggs with sugar, and add butter and vanilla extract. Sift in flour and baking powder, and add milk. Mix everything well.
Transfer half of the prepared mixture into the baking pan, top with a chocolate bar, and top with another half of the mixture.
Bake at 190°C (370°F) for 55 minutes. Top with prepared ganache.
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