How To make Chocolate Bar Poundcake
9 oz milk chocolate
1/2 cup chocolate syrup
1/2 cup butter
1/2 cup margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
1 powdered sugar
IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRING OCCASIONALLY. COOL TO LUKE WARM. IN A LARGE BOWL CREAM BUTTER, MARGARINE, AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. STIR IN VANILLA. SIFT TOGETHER FLOUR AND BAKING SODA, THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE. BEAT WELL AFTER EACH ADDITION. WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH. ADD CHOCOLATE TO CREAMED MIXTURE. POUR BATTER INTO GREASED AND FLOURED 10" ANGEL FOOD CAKE PAN. LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTER TEXTURE. BAKE AT 350 DEG F. FOR 1 HOUR. TEST WITH TOOTHPICK TO SEE IF DONE. COOL COMPLETELY. TURN OUT ONTO PLATE. SPRINKLE WITH POWDERED SUGAR.
How To make Chocolate Bar Poundcake's Videos
Chocolate pound cake ケイク・オ・ショコラ #shorts #asmr #cooking
Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made a chocolate pound cake called Cake au chocolat.
It has a pleasant bitterness from the cocoa and a moist dough with a crispy surface.
May the cacao be with you !
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Chocolate pound cake: soft and delicious to make in minutes!
This hack is just amazing!
INGREDIENTS
3 eggs
380g condensed milk
1/2 tsp vanilla extract
250g (2 cups) flour
100g butter
2 bars dark chocolate
METHOD
1. Mix together eggs with condensed milk, and add in vanilla extract, butter, and flour.
2. Transfer half of the mixture to the baking pan, add the chocolate bar, and top with the rest of the mixture.
3. Bake at 180°C (360°F) for 30 minutes, turn off the heat, and top with a second chocolate bar.
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How to Make Chocolate Pound Cake | Hilah Cooking
How to make chocolate pound cake with chocolate glaze. This rich, dark chocolate poundcake is great for holidays, birthdays, tea time or use it to make a chocolate trifle. Get the pound cake recipe at
Lemon pound cake video
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CHOCOLATE ???? MILKY WAY POUND CAKE#amazing #homemade #cooking #diy #homemadecooking #baking
CHOCOLATE ???? MILKY WAY POUND CAKE
Ingredients
3 Sticks of Land o Lakes Butter
7 Milky Way Bars
2 Cups of Sugar
6 Large Eggs
2 Tsp of Vanilla Extract
1 Cup of Buttermilk
1 Cup of Water
2 Cups of White Lily All Purpose Flour
1/2 Tsp of Baking Soda
1/4 Tsp of Himalayan Salt
Milky Way Icing
1 Cup of Confectioners Sugar
1 Stick of Butter
6 Milky Way Bars
1 Tsp of Vanilla Extract
Bake for 1 hour and 10 minutes on 325
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How to make delicious chocolate butter cake/ chocolate Pound cake recipe
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How to make delicious chocolate butter cake
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(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance
Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm
Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times
Ingredients
Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g
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Chocolate pound cake: a quick version of a delicious dessert!
INGREDIENTS
3 eggs
160g (1 cup) of sugar
4 tbsp of butter
220ml (1 cup) of milk
250g (2 cups) flour
1 tsp baking powder
1 tsp vanilla extract
1 chocolate bar
200g chocolate chips
100ml cream
METHOD
Beat eggs with sugar, and add butter and vanilla extract. Sift in flour and baking powder, and add milk. Mix everything well.
Transfer half of the prepared mixture into the baking pan, top with a chocolate bar, and top with another half of the mixture.
Bake at 190°C (370°F) for 55 minutes. Top with prepared ganache.
--------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Enjoy with us:
Follow us:
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For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
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