Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
Poppy Seed Pound Cake Recipe : Pound Cakes
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You'd be surprised by just how easy it really is to make delicious poppy seed pound cake right at home. Prepare poppy seed pound cake from a great recipe with help from a distinguished culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.
Simply The Best Lemon Poppy Seed Muffins Recipe
Simply The Best Lemon Poppy Seed Muffins Recipe
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Simply The Best Lemon Poppy Seed Loaf Recipe:
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Easy Lemon Glaze Recipe:
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How I Zest And Juice Lemons Tutorial
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#recipe #lemon #muffins
Lemon and Poppy Seed Muffins Recipe
How to make Lemon and Poppy Seed Muffins!
This video will show you how to easily make Muffins with Lemon and Poppy Seed. With a few ingredients only, you will be able to re-create these delicious muffins that are perfect for breakfast, snack or your kids lunchbox!
Head to the blog for the full recipe and tips on how to make and keep these delicious muffins:
Woolworths Copycat Lemon & Poppy Seed Muffins Recipe
Lemon & Poppy Seed Muffins are by far my favourite type of muffins to have anytime of day.
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These muffins are really yum & easy to prepare. These are actually my copycat recipe of the famous Woolworths muffins.
I was first introduced to these muffins via the Woolworths store & fell in love with them ever-since childhood. I get my sudden craving for these delicious treats & of course who doesn't love a good homemade muffin, especially if it leaves the home smelling like heaven.
The mix of poppy seeds with lemons just makes such a great combination.
I didn't add any toppings to my muffins but you may prepare a lemon zest icing & drizzle it over for a much richer muffin.
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Lemon & Poppy Seed Muffins Ingredients:
◆2 cups all-purpose or cake flour
◆3 tablespoons poppy seeds
◆½ teaspoon bicarbonate of soda
◆2 teaspoons baking powder
◆½ teaspoon salt
◆110 grams (½ cup) butter or margarine, room temperature
◆⅛ cups brown granulated sugar (½+¼ cup =⅛ cup)
◆¼ cup vegetable oil
◆1 cup plain yoghurt
◆1 teaspoon vanilla essence
◆2 eggs
◆zest of 1 large lemon
◆50 ml milk
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#WOOLWORTHS #LEMONPOPPYSEEDMUFFINS #EATMEERECIPES
How to Make Super Lemon Poppy Seed Muffins
Lemony, buttery, and pillowy-soft, these light muffins are loaded with natural lemon flavoring, peppered with poppy seeds, and then finally drizzled with a sweet lemony glaze.
RECIPE:
Ingredients
1 3/4 cup all-purpose flour 220g
3/4 cup granulated sugar 150g
2 teaspoons baking powder
½ teaspoon baking soda
2 Tablespoons cornstarch
1 Tablespoon poppy seeds
½ teaspoon salt
¾ cup sour cream 180g
½ cup unsalted butter, melted (113g)
1 large egg
2 Tablespoons lemon zest¹
2 Tablespoons lemon juice
1 teaspoon vanilla extract
½ teaspoon lemon extract optional
GLAZE
1 ¼ cup powdered sugar 160g
1 ½ Tablespoons lemon juice
1 ½ teaspoons water or more as needed
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Mixing bowls (Affiliate Link):
Muffin tin (Affiliate Link):
Instructions
00:00 Introduction
00:19 Preheat oven to 425F (220C) and line a 12-count muffin tin with paper liners (or make your own parchment paper liners).
00:24 In a large bowl, whisk together flour, sugar, baking powder, baking soda, cornstarch, poppy seeds, and salt.
01:09 In a separate bowl, whisk together sour cream, melted butter, egg, lemon zest, lemon juice, vanilla extract, and lemon extract (if using).
04:03 Add the wet ingredients to dry ingredients and use a spatula to gently stir together until just combined (don’t over-mix or your muffins will be dense and dry).
04:37 Evenly divide batter into prepared muffin tin (for tall muffins with big muffin tops like in the photos, only divide into 10 or 11 cavities rather than all 12) and transfer to 425F (220C) prehated oven. Bake for 8 minutes and then, without opening the oven door or removing the muffins, reduce heat to 350F (175C) and bake another 5-6 minutes if baking twelve muffins and 7-8 minutes if baking ten mufifns, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:06 Allow to cool before drizzling with glaze.
GLAZE
06:17 To prepare glaze, whisk together powdered sugar, lemon juice, and water until proper consistency is reached (not too runny, stiff but thin enough to drizzle). Drizzle over cooled muffins. 07:19 Allow glaze to harden a bit before serving.
Notes
¹¹When zesting your lemon, don’t zest too deep into the white papery “pith” or your muffins will be bitter.
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