Chocolate Pecan Cookies
This is a super indulgence gluten-free Chocolate Pecan Cookies. This recipe was adapted from Dominique Ansel, the world-renowned Cronut inventor. There is only a handful of ingredients to make the cookies. Just make sure to use high-quality chocolate with more than 60 percent cacao content and 84 percent of butterfat, and you're all set.
For full recipe: or at
Gooey Coconut MAGIC COOKIE BARS (with Chocolate Chips ????)| 10 Minutes Prep!
These Magic Cookie Bars are going to be your new, easy go-to dessert! They're perfect fo taking two parties, potlucks, game days, or just having at the house to satisfy your sweet tooth cravings on a whim!
They come together quick and easy with a simple, homemade graham cracker crust, a pour of sweetened condensed milk, and a topping of chocolate chips and coconut.
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You can print out the recipe here:
Seriously, you cannot beat the ease of this recipe! It takes less than 10 minutes of prep time to come together, about 30 minutes in the oven, and the hardest part is just waiting for them to cool off so you can slice and bite into them.
These chocolate coconut bars are very similar to Magic bars or bars known as hello Dolly bars. The difference? These are not cloyingly sweet. They have just the right amount of sweet, buttery, salty goodness. It's an old-fashioned, retro recipe made perfect for modern-day tastebuds.
Here's what you'll need for these Coconut Magic Cookie Bars with Chocolate Chips:
1 ½ cup fine graham cracker crumbs
½ cup + 2 tablespoons unsalted butter, melted
¾ teaspoon fine sea salt, separated
1 (14 ounce) can sweetened condensed milk (not to be confused with evaporated milk)
1 cup semi-sweet chocolate chips
¾ cup unsweetened coconut flakes
How to make Coconut Magic Cookie Bars:
Preheat the oven to 350° and prepare a greased 8x8 baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a ½ teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the can of sweetened condensed milk over the crust and sprinkle a ¼ teaspoon of salt across the top.
Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 30 minutes to 1 hour. Cut into 12 bars or 16 squares, serve and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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Pecan Turtle Truffles With Medjool Dates
Naturally-sweetened turtle truffles dipped in chocolate and topped with pecans? We're in.
We love using Medjool Dates for sweet truffle treats. Check out our other versions here:
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About Natural Delights:
If you're looking for a new way to eat healthy, look no further than Natural Delights. We believe in the power of Medjool dates. So much so that we're here to help you find it—in your kitchen, on the go, and everywhere in between. We share our story and insights on health, wellness, and natural living. Our goal is to help you find the best way possible to nourish your body with wholesome delicious recipes.
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Marjorie's Candies BURBON PECAN BALLS - Great for the Holidays
Burbon Pecan Balls - Great for the Holidays
2 1/2 cups crushed vanilla wafers - 1 reg. box
1 1/4 cups coarsely chopped pecans
2 TBs. dark corn syrup
Roll the balls in:
6 Tbs unsweeted cocoa
1/2 cup confection's sugar
To make the Balls:
1. Put the vanilla wafers in a zip lock bag and crush till they are fine using a rolling pin.
2. Put the crushed cookies in a large enough bowl to mix in the pecans and the unsweetened cocoa, then stir.
3. Add the Bourbon and stir
4. In a separate bowl combine the powdered sugar and the cocoa . (a pie pan would be great for rolling the balls around on the powdered sugar/cocoa mixture)
5. Make small balls approx. 1 1/2 tsp of bourbon ball mixture.
6. Place the ball in the powdered sugar mixture and roll around to coat the ball.
Makes about 25 balls.
Place the balls in well sealed container and store in a cool place for weeks. I pour some of the left over powdered sugar mixture over the balls in their storage container. They will rippen and a develop a stronger bourbon flavor with time.
No bake coconut balls with sweetened condensed milk | easy coconut balls recipe
Description
In this video you will see how to make no bake coconut balls with sweetened condensed milk, with this recipe you will be able to make coconut balls in few minutes, this is one of the easiest coconut balls recipe.
So let’s make some coconut dessert with sweetened condensed milk recipe, this no bake coconut balls taste so delicious that you will not be able to stop eating until you finish all, this coconut balls looks like coconut raffaello balls.
Why go to shop rafaello balls this festive season when you can make it in your kitchen easily with this coconut truffles recipe.
Hope this video will guide you in learning how to make raffaello coconut balls, enjoy the process of making coconut balls and the taste.
Thanks for watching
Ingredients
200g desiccated coconut
150ml sweetened condensed milk
Instructions
1. Put 200g of desiccated coconut in a bowl add 150ml of sweetened condensed milk and mix well
2. Apply coconut oil to your palms and scoop the mixture of mixed coconut and condensed milk.
3. Make balls of uniform shape
4. Refrigerate for couple of hours