Best pecan pie recipe that is delicious and easy to make.
This is a real easy Pecan Pie recipe that I also believe is the best pecan pie recipe ever! I have had others and keep saying my family pecan pie recipe is my personal favorite. In this video, I show you the few ingredients needed to make your pecan pie and how to mix it, then bake it. I have also started using a pre-made pie crust that makes the process that much easier and faster, but if you have your own favorite pie crust recipe, go for it! With love from old New England, Linda
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BEST EVER Pecan Pie Recipe - The Scran Line
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Learn how to make my EASY PIE CRUST RECIPE!
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RECIPE
Pecan Pie
Easy Pie Crust Recipe (see notes)
85g - 6 tbsp unsalted butter, melted
250g - 1 1/4 cups packed light brown sugar
185ml - 3/4 cup light corn syrup
1/4 tsp salt
2 tsp pure vanilla extract
1/2 tsp grated orange zest
3 Large eggs
225g - 2 cups pecan halves
Whipped cream or vanilla ice cream (for serving; optional)
Pecan Pie
Preheat your oven to 350°F / 175°C.
For this recipe you’ll need to make my Easy Pie Crust Recipe. Roll out the crust on a lightly floured surface and carefully drape over a 9-inch pie dish. Trim off the excess and use a fork to crinkle the sides. Chill in the fridge for 30 minutes.
While the pie crust is chilling, add the butter and brown sugar to a medium sized saucepan and place on medium heat. Remove from the heat and whisk in the corn syrup, vanilla extract and salt. Lightly beat the eggs in a medium bowl and then whisk into the mixture.
Place the pecans in the chilled pie shell and then pour the syrup on top. Bake for 45 minutes. Place the dish on a cooling rack and allow to cool to room temperature before slicing and serving with ice cream or cream on top or on the side.
Notes
Pecan Pie can be stored in an airtight container for up to three days.
Bourbon Pecan Pie Recipe Video
In this video, Chef Tony shows you how to prepare a delicious bourbon pecan pie. Link to recipe below in the Show More section or Info Button in the video.
Recipe Available here:
Hi, I'm Chef Tony Matassa with BBQGuys.com a Shopperschoice.com site. In this video, we're making a bourbon Pecan Pie. One of my personal favorites! We'll begin by melting un-salted butter, in a mixing bowl set over a pot of simmering water. When the butter has just melted, remove the bowl from the heat and whisk in some tapioca starch that has been blended with one cup of brown sugar, a fourth of a cup of corn syrup, some cane syrup, and a little honey; blending each ingredient in thoroughly before adding the next. Finally add three whole eggs, blending them in one at a time.
Before we finish putting the filling together, it's time to line our pie shell with parchment paper, fill it with either pie weights or dried beans and place in a pre-heated 350°F oven for twenty to twenty-five minutes. A little par-baking will keep our pie crust from getting to soggy.
Now we can place our mixing bowl back on top of the simmering water and whisk in some fresh grated orange zest, some candied orange peel, a little vanilla extract, some bourbon, and a touch of salt. Insert a thermometer and continue to stir the mixture until you reach an internal temperature of a hundred and thirty degrees. At one thirty, remove the bowl from the heat and we're ready to stir in some roasted and chopped pecans, just enough to incorporate. Pull the par-baked pie crust from the oven, cool slightly and fill.
And this baby is ready for the oven. Center rack, pre-heated to 325°F.
while our pie is doing it's thing, we'll prepare a bourbon whip cream to go on top. Begin with some chilled whip cream and whisk on high until your cream reaches the soft peak stage. At this point, we can whisk in some confectioners sugar and a little bourbon, continuing to whisk until we reach stiff peak stage.
We're ready to transfer it to a bowl, cover and refrigerate until ready for use.
It's been about an hour since our pie has been in the oven, let's check it out. Give it a little shake, if it wiggles around but is firm like jello in the center it's done.
Place it on a cooling rack and allow it to cool completely so it's fully set up.
When your ready to serve your pie, you can serve as is, but I prefer to place it in a 250°F oven for ten to fifteen minutes to warm it up. Slice, top with bourbon whip cream and enjoy!
Thank you for watching, for more recipe videos, grill demonstrations, and how to videos check back often or subscribe to our youtube channel. I'm Chef Tony Matassa, and remember, at BBQGuys.com We Smoke The Competition!
Southern Maple Pecan pie
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
Ingredients:
1 9 inch pie crust
1 1/2 cups pecans, Chopped (plus additional for the top left whole)
1/4 cup corn syrup (light or dark)
1 cup maple syrup
1 cup light or dark brown sugar
2 1/2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 eggs
1/4 cup all purpose flour
1/2 cup melted butter
1/4 teaspoon salt
1/2 teaspoon dried orange peel
#pecanpie #thanksgiving #desserts
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The Perfect Homemade Pecan Pie Recipe (Step-by-Step) | HowToCook.Recipes
This classic pecan pie is the PERFECT holiday dessert! My family loves pecan pie after Christmas dinner. It has the perfect combination of salty and sweet with the heavenly blend of vanilla and melted butter with toasted pecans. Mmmm!
View FULL Step-by-Step recipe here:
Ingredients:
1 cup corn syrup light
1 cup sugar
3 eggs
2 1/2 tbsp butter melted
1 tsp vanilla extract
6 oz pecans coarsely chopped
1 pie crust 9 inch deep dish frozen
Instructions:
1. Preheat oven to 350F. In a large bowl or deep medium bowl, mix together the corn syrup, eggs, sugar, butter, and vanilla with a spoon or whisk. Stir in the pecans and then pour the mixture into the flour pie dough crust. Place your pie pan in the oven and bake for 60-70 minutes or until the center of the pie reaches 200F.
2. Allow the pie to cool sufficiently for at least 2 hours before slicing and serving.
#pecanpie #easypecanpie #bestpecanpie #howtocook
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