1 Refrigerated ready-to-slice Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup -candies Recipe by: Southern Living Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at 350 degrees for 8 to 10 minutes (dough will rise during baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. -----
How To make Chocolate Peanut Butter Cups's Videos
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious! • Ingredients: 1 cup lactose-free Greek yogurt (240 ml) 3 tablespoons unsweetened peanut butter 1 tablespoon maple syrup (or honey if you don’t have IBS) • Topping: 100 g / 3.5 oz. 80% dark chocolate optional: 1 teaspoon coconut oil • 1. Mix the yogurt, peanut butter and maple syrup together 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate! 5. Store in the freezer. Let defrost for about 15 minutes before eating • • ????Subscribe for more easy recipes
#healthydessert #glutenfree #recipe
Chocolate peanut butter cups: so delicious and ready with only 3 ingredients!
INGREDIENTS 300g of dark chocolate 60g (1/4 cup) of peanut butter 20g (3 tbsp) of powdered sugar
METHOD 1. Pour the dark chocolate into the bowl and melt the chocolate. 2. In a small bowl add the peanut butter and powdered sugar and mix well. 3. Place the paper cups into the muffin mold and pour two teaspoons of the melted chocolate. 4. Add 1/2 teaspoon of the peanut butter and powdered sugar mixture to each mold and press with your fingers to flatten it. 5. Cover with another 2 teaspoons of chocolate and level it up well. Transfer to the fridge for 30 minutes or until they are firm. 6. Remove from the cups and serve. --------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade peanut butter cups. Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
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Homemade REESE'S PEANUT BUTTER CUPS
My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!
Ingredients:
700g of Milk Chocolate 2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar) 125g of Butter (at room temperature - I used unsalted) 500g Jar of Smooth Peanut Butter (not too oily) Pinch of Salt
Preparation Time: About 15 minutes Chilling Time: About 2 hours
SERVES 10 to 12 (depending on serving size)
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