8 oz Chocolate 12 oz Peanut butter Melt 1/2 the peanut butter and half the chocolate together. Spread the melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut butter and divide equally into the 24 cups. Melt the chocolate and divide equally into 24 cups and use as a lid to seal the peanut butter in. Origin: George Young (my birth father) Shared by: Sharon Stevens
Ingredients: 1 c semi sweet chocolate 1/2 c peanut butter Optional: finishing salt and instant espresso
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Copycat Reese's Peanut Butter Cups Recipe
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Homemade Vegan Reese's Peanut Butter Cups! They Taste Like the ORIGINAL!
In today's vegan flip video, I attempt to take the iconic Reese's peanut butter cup and see if I can make them vegan. Can these gourmet reese's peanut butter cups taste like the original? You might be surprised to find that nutritional yeast will be my secret ingredient!
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Homemade REESE'S PEANUT BUTTER CUPS
My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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Homemade Peanut Butter Cups Recipe (With a Pro-Tip for Melting Chocolate!)
These are the BEST copycat version of Reese's Peanut Butter Cups. They are simple to make and using this method for melting chocolate will change the way you melt chocolate forever! SO simple!
Full Recipe:
Recipe: 1/2 cup peanut butter 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 12 ounces chocolate chips (this is about 2 cups of chocolate chips) 1 tablespoon coconut oil optional
INSTRUCTIONS Line a muffin tin with silicone liners or paper liners. In a mixing bowl, beat together the peanut butter, powdered sugar, and salt together until well combined. Melt the chocolate in the microwave for 30 second intervals until melted or melt chocolate using the slow cooker method (preferred method--see below). Add in melted coconut oil, if using, to melted chocolate and stir until well distributed. Using a small cookie scoop, place 1/2 tablespoon melted chocolate in each liner. Swirl the chocolate to cover the bottom of the muffin liner. Place muffin tin in fridge or freezer for 5 minutes for chocolate to harden. Once the bottom layer of the peanut butter cup has hardened, remove from fridge/freezer. Take about 1/2 tablespoon to 1 tablespoon peanut butter and form a disc that is just smaller than the mold so that there is room for chocolate to go around the edges. Place the peanut butter in the center of the chocolate base. Place 1-2 teaspoons of the remaining melted chocolate over the peanut butter layer. Use a spoon to spread evenly. Place the peanut butter cups back in the fridge/freezer for 5-10 minutes to harden. Remove from silcone liners and serve or store in the refrigerator for up to 4 days (if they last that long.) Melting Chocolate in Slow Cooker Place chocolate in heat safe glass jar. Place jar in slow cooker and then carefully pour water into slow cooker until the water line reaches halfway up the jars. Be cautious not to get any water into the jar of chocolate. Turn slow cooker on high, do NOT put lid on the slow cooker, and in about 30 minutes your chocolate will be perfectly melted (no need to stir while chocolate melts). Check on chocolate after 20 minutes, as all slow cookers vary in temperature.
How to make Reese's Peanut Butter Cup Bars
These homemade bars taste just like Reese's peanut butter cups! The sandy texture and the sweet chocolate topping completes it.
If you have any questions or suggestions, feel free to comment below! And if you like these kinds of recipe tutorials, don't forget to push the like button!
Notes: Right. I do realize I overheated the butter (it's not supposed to curdle) and I do realize I made a mess when I dumped in the sugar haha. Also, I'm afraid I couldn't show you how I cut the bars because I lost the video clip!, but all you need to do is grab a ruler, measure, and slice.