high protein reese’s peanut butter cups #shorts
High Protein Reese’s Peanut Butter Cups ???????? They’re so easy to make and can be made sugar free and dairy free!
Ingredients
•1/3 cup peanut butter powder (I used Naked Nutrition Naked PB)
•1/4 cup vanilla protein powder (I used plant based)
•2 tbsp water
•6oz dark chocolate of choice (dairy free, sugar free, etc.)
Instructions
1. Line 6 regular muffin tins with paper liners (or 18 mini muffin tins).
2. Next, melt your chocolate. Brush/paint the bottom of the paper liners with melted chocolate (I painted the chocolate 1/3 way up the paper liners using a pastry brush). Place in the fridge to allow the chocolate to harden.
3. While the chocolate hardens, make the peanut butter filling: add the Naked PB, vanilla protein powder, and water to a small dish and mix until smooth and creamy (start with 2 tbsp water and add more if needed).
5. Once the chocolate layer is hardened, top with the peanut butter filling. Gently press the filling down and smooth it out.
6. Spoon the remaining melted chocolate over the peanut butter layer then place the peanut butter cups back in the fridge until everything is hardened, for at least 1 hour.
7. Enjoy straight from the fridge! Store in the fridge or freezer.
Who’s giving these a try? They’re soo good!????
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GIANT Peanut Butter Cup! DIY Reeses PB Cups Recipe by Cupcake Addiction
For the printable recipe click here:
Today I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tastes (IMO) better than the originals!
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Ingredients:
600g / 21oz Powdered sugar, sifted
600g / 21oz smooth peanut butter
100g / 3.5oz softened, salted butter
750g / 26oz melted milk chocolate Note: make sure this is Compound chocolate so it sets (it shouldn't list Cocoa Butter as an ingredient)
Tools:
9 Tart Pan/Quiche pan with a removable base
Offset Spatula
Spoon
Ruler
Large Bowl
Electric Hand Mixer
Parchment Paper
I used a 9 tart pan for this one :)
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Reese’s Peanut Butter Cups Recipe
Craving something sweet? Indulge in the irresistible goodness of my Reese's Peanut Butter Cups Recipe! Discover the simple five-step process to recreate this classic candy at home.
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Reese's Peanut Butter Cups
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⏩ Time Travel
00:09 - [ Ingredients ]
00:18 - [ Products ]
00:25 - [ Step 1 ]
00:47 - [ Step 2 ]
01:12 - [ Step 3 ]
02:00 - [ Step 4 ]
02:44 - [ Step 5 ]
04:12 - [ Bonus ]
04:45 - [ Decoration ]
05:14 - [ Completed ]
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#reesespeanutbuttercups #peanutbuttercups
How to make Reese's Peanut Butter Cup Bars
These homemade bars taste just like Reese's peanut butter cups! The sandy texture and the sweet chocolate topping completes it.
If you have any questions or suggestions, feel free to comment below! And if you like these kinds of recipe tutorials, don't forget to push the like button!
Notes:
Right. I do realize I overheated the butter (it's not supposed to curdle) and I do realize I made a mess when I dumped in the sugar haha. Also, I'm afraid I couldn't show you how I cut the bars because I lost the video clip!, but all you need to do is grab a ruler, measure, and slice.
Peanut Butter Cups Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade peanut butter cups. Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
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Homemade Peanut Butter Cups Recipe (With a Pro-Tip for Melting Chocolate!)
These are the BEST copycat version of Reese's Peanut Butter Cups.
They are simple to make and using this method for melting chocolate will change the way you melt chocolate forever! SO simple!
Full Recipe:
Recipe:
1/2 cup peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
12 ounces chocolate chips (this is about 2 cups of chocolate chips)
1 tablespoon coconut oil optional
INSTRUCTIONS
Line a muffin tin with silicone liners or paper liners.
In a mixing bowl, beat together the peanut butter, powdered sugar, and salt together until well combined.
Melt the chocolate in the microwave for 30 second intervals until melted or melt chocolate using the slow cooker method (preferred method--see below). Add in melted coconut oil, if using, to melted chocolate and stir until well distributed.
Using a small cookie scoop, place 1/2 tablespoon melted chocolate in each liner. Swirl the chocolate to cover the bottom of the muffin liner.
Place muffin tin in fridge or freezer for 5 minutes for chocolate to harden.
Once the bottom layer of the peanut butter cup has hardened, remove from fridge/freezer. Take about 1/2 tablespoon to 1 tablespoon peanut butter and form a disc that is just smaller than the mold so that there is room for chocolate to go around the edges. Place the peanut butter in the center of the chocolate base.
Place 1-2 teaspoons of the remaining melted chocolate over the peanut butter layer. Use a spoon to spread evenly.
Place the peanut butter cups back in the fridge/freezer for 5-10 minutes to harden.
Remove from silcone liners and serve or store in the refrigerator for up to 4 days (if they last that long.)
Melting Chocolate in Slow Cooker
Place chocolate in heat safe glass jar.
Place jar in slow cooker and then carefully pour water into slow cooker until the water line reaches halfway up the jars. Be cautious not to get any water into the jar of chocolate.
Turn slow cooker on high, do NOT put lid on the slow cooker, and in about 30 minutes your chocolate will be perfectly melted (no need to stir while chocolate melts). Check on chocolate after 20 minutes, as all slow cookers vary in temperature.