How To make Peanut Butter Brownie Cups
NORMA WRENN NPXR56B:
21 1/2 oz Fudge brownie mix
15 To 18 miniature peanut
Butter cups Mix brownie batter accorind to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Editor's Note: The Test Kitchen staff found Betty Crocker's Fudge Brownie mix bakes best for this recipe. Source: Country Woman; Collector's Edition -----
How To make Peanut Butter Brownie Cups's Videos
15 MINUTE PREP Reese's Peanut Butter Brownies! (FUDGY)
In this video, I'll be showing you how to make Reese's Peanut Butter Brownies. A fudgy brownie with peanut butter swirls makes the perfect treat for any day of the week!
Makes 16 servings
INGREDIENTS
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup unsalted butter
3/4 cups milk chocolate chips
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla extract
1/4 cup creamy peanut butter, natural
2 tbsp. sugar
6 Reese’s Peanut Butter Cups
INSTRUCTIONS
Preheat oven to 350°F. Grease and line an 8×8 inch square pan.
Chop the Reese’s into small chunks.
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
Melt together unsalted butter and chocolate chips in the microwave.
In a large bowl, whisk the melted chocolate mixture, sugar, eggs and vanilla.
Stir in the dry ingredients until combined.
Pour the batter into the prepared pan.
Mix the peanut butter and 2 tbsp. sugar. Place dollops of the mixture on top of the brownie batter, then use a knife to swirl.
Sprinkle with Reese’s bits.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Let cool in pan for 5 minutes, then transfer onto a wire rack to cool for 20- 30 minutes until slightly firm and warm.
I hope you enjoy (:
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REESE'S PEANUT BUTTER CUP BROWNIES
Full recipe:
With two layers of chocolate surrounding a thick and smooth peanut butter filling, these fudgy chocolate peanut butter brownies are the ultimate show stopping dessert recipe!
How to Make Peanut Butter Brownies
These amazing Peanut Butter Brownies start with a chewy chocolate brownie recipe topped with creamy peanut butter frosting, chocolate glaze and mini Reese’s peanut butter cups.
???? Ingredients ????
Brownies:
1 1/2 cups granulated sugar
1 1/2 cups light brown sugar, packed
1 cup salted butter, melted
4 large eggs
1 large egg yolk
1/3 cup milk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
dash salt
⭐️Peanut Butter Frosting:
1/4 cup butter, room temperature
3/4 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1-3 Tablespoons milk, as needed
⭐️Chocolate Glaze:
1 cup semi-sweet chocolate chips
5 Tablespoons butter
1 small bag mini Reese's chocolates, unwrapped and chopped
???? Instructions ????
Brownies:
Preheat oven to 350 degrees F.
In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick.
Pour batter into a greased 9x13'' baking pan and spread into an even layer. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
⭐️Peanut Butter Frosting:
Beat together butter, and peanut butter until smooth. Add powdered sugar and vanilla and beat again until smooth. Add a little splash of milk, beating well until light and fluffy. Add more milk or powdered sugar if needed to make the frosting thicker or thinner.
Smooth frosting over the top of cooled brownies. Refrigerate while you make the chocolate topping.
⭐️Chocolate Glaze:
Place chocolate chips and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes.
Spread evenly over the frosted brownies. Add chopped Reese's peanut butter cups on top. Return to fridge to allow the chocolate to set.
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Find all my brownie recipes here ???? ????
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Reese's Cup stuffed Brookies | Easy Brookie Recipe | Peanut Butter stuffed Brookies
When you can't decide between a brownie, a cookie or candy bar....why not have ALL thhree in one treat?? These are super quick to make and satisfy and sweet tooth in your Family!! You can also freeze some for later!!
#brookies #Reeses #peanutbuttercupbrookies #inthekitchenwithkaren
Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Peanut Butter Mousse Brownie Cups
Peanut Butter Mousse Brownie Cups bring together a decadent dark chocolate brownie cup filled with heavenly light and fluffy peanut butter mousse.
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Mini muffin tins (2):
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????¾ cup cocoa powder dutch process (62g):
????1 tsp espresso powder:
????3 large eggs
????1 tsp vanilla:
????½ tsp salt:
????¾ tsp baking powder:
????¾ cup granulated sugar(150g):
????¾ cup light brown sugar(160g):
????12 tbsp. melted butter(170g)
????1 ⅛ cup flour(135g)all-purpose:
????1 cup dark chocolate chips(170g):
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????4 oz cream cheese:
????½ cup peanut butter:
????½ cup powdered sugar:
????½ tsp vanilla:
????¾ cup heavy cream:
????¼ cup mini chocolate chips for garnish:
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