8 oz Hershey's milk chocolate bar 1 1/2 c Peanut butter; either kind Cupcake papers Melt Hershey bar with 1/2 cup peanut butter. In measuring cup, melt 1 cup peanut butter set in a pan of boiling water. Cut cupcake papers so they are the size of a Reese's. Put papers in cupcake tin. Put 1 tablespoon of chocolate mixture in paper and let set for 20 minutes. Then add 1 tablespoon peanut butter mixture; let set 10 minutes. Top with chocolate. -----
How To make Reeses Peanut Butter Cups's Videos
How to Make Homemade Reese’s Peanut Butter Cup #shorts #shortsrecipes #recipein30seconds #reeses
Copycat Reese's Peanut Butter Cups Recipe
#Recipe #Food #Sweets
Read Full Recipe:
Homemade Peanut Butter Cups Recipe | Reeses Cup from Scratch
A homemade version of Reese's Peanut Butter Cups! Full recipe here:
This video shows you how to make peanut butter cups from scratch at home. This way you know exactly what's going into it and you can use your favorite chocolate!
Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here:
Facebook:
Twitter:
The Fifteen Spatulas website:
Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Thick Reese’s Peanut Butter Cup Milkshake
Homemade Reese's Peanut Butter Cups Recipe
Full-length beginner workout videos at and the Justin Agustin Fitness app available on in the Apple Store, Google Play, Roku, FireTV, Android TV and more! Exercise from the comfort of your own home with zero gym equipment! I have low-impact options for beginners, workouts to strengthen your muscles, and improve mobility! Just press play and follow along with me.
Recipe ????
No Bake Peanut Butter Chocolate Oat Cups
Prep Time: 5 mins Freeze Time: 3 hours Servings: 10
Ingredients: Cups: • 1 cup Rolled Oats • 1 cup Natural Peanut Butter • 1/4 cup Almond Flour (Oat flour works too) • 1/2 cup pure Maple Syrup (Honey works too) • 1 tsp Vanilla Extract • 1/2 tsp Sea Salt
Chocolate Topping: • 1/2 cup Dark Chocolate Chips • 2 tbs Natural Peanut Butter • Flake Salt
Instructions: Cups: 1. In a medium bowl, combine your oats, almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix well. 2. Line a muffin tray with 10 muffin liners, and transfer your mixture evenly. Flatten them out as best you can. 3. Place your tray in the freezer for 2-3 hours.
Chocolate Topping: 1. In a small pot over low heat, melt your chocolate chips and peanut butter, stirring constantly until you have smooth and melted consistency. 2. Remove the tray from the freezer, and add about 1-2 tbs of your chocolate and peanut butter mixture to each cup, and smooth it out. 3. Top them off with a sprinkle of flaky salt, and freeze for another hour, then enjoy!
Recipe by @juliabalit
Social media: TikTok: Instagram: Facebook: Twitter:
For Business Inquiries Email us at : info@justinagustin.com
Join us as we make an easy giant peanut butter cup recipe, which makes a delicious candy that is a super popular gift, especially for teenage boys! This is an easy recipe to make with kids and my 11 year old son helps make it in this video! This recipe is quick, easy and cheap and tastes just like a giant Reeses peanut butter cup.
It takes about 5 minutes of actual work, with pauses in between to cool the various layers.
0:06 Today we’re going to be making the best gift you can make for a teenage boy!
0:19 The recipe comes from our Dining On A Dime Cookbook, page 266.
0:50 Beginning of adding ingredients.
2:02 Mixing the filling ingredients
2:47 About the chocolate - I use this chocolate because it’s cheap, easy and convenient.
3:19 About using a double boiler. It’s easier than most of us think.
4:06 I use a regular pie tin. Here are the details.
4:26 We’re going to line the interior with the melted chocolate.
5:55 Tip: We’re cooling our chocolate outside because our freezer is full for the holidays.
6:17 Back from chilling the base layer of chocolate
6:28 Spreading the peanut butter filling
7:19 Covering the peanut butter with the remaining chocolate
7:35 A summary of the cost
7:57 More about spreading the chocolate
8:43 Removing from the freezer after cooling. The magic moment looking at the finished product!
10:55 Later that night with the kids AND outtakes. :-)
Find lots more easy homemade Christmas and holiday candies at:
For More Easy Ideas, Visit Our Website:
DINING ON A DIME COOKBOOK with over 1200 recipes and tips including homemade cleaners
________________________
OUR FREE NEWSLETTER!
SUBSCRIBE TO OUR YOUTUBE CHANNEL!
OUR FACEBOOK!
OUR PINTEREST!
WATCH SOME OF OUR OTHER VIDEOS!
How to Make Easy 2 Ingredient Homemade Fudge
How to Make Easy 2 Ingredient Peanut Butter Fudge
How To Make Easy 2 Ingredient Chocolate Coconut Haystacks