How To make Recess Peanut Butter Cups

Homemade Peanut Butter Eggs

These homemade peanut butter eggs are an easy and delicious Easter treat! In my humble opinion they taste MUCH better than the Reese's Eggs you'll find in the market and they're a fun activity to do with kids at home! I love decorating easter eggs but will take the edible version any day of the week!

Recipe:

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Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups

Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat.

Non-stick silicone muffin pan:
Non-stick silicone muffin pans- set of 2:
Silicone muffin cup singles (pack of 18):


Homemade Peanut Butter Cups Recipe:

- 1 cup peanut butter (natural shelf peanut butter)
- 4 TBSP honey (raw honey is best)
- 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate)
- 1 tsp. coconut oil

1. Mix peanut butter and honey until smooth.
2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes)
3. Mix chocolate and coconut oil. (if using bars, break into small pieces)
4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted.
5. Remove Peanut butter mixture from freezer and form into patties.
6. Add small spoonful of chocolate to the bottom of silicone muffin pan
7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered.
8. Place in freezer for 30 minutes or until solid.
9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator.
10. ENJOY!


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Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip | Pillsbury Recipe

Okay, stop everything you’re doing and make this skillet dessert, stat. Because when you combine Pillsbury™ Grands!™ biscuits, Reese’s™ Peanut Butter Cups™ miniatures, hot fudge sauce and an addictive cheesecake dip, the end result requires immediate attention.

Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip recipe:

#peanutbutter #cheesecake #biscuits #desserts

Reese's Style Peanut Butter Cups Recipe | Homemade Peanut Butter Cups ~ The Terrace Kitchen

Reese's Style Peanut Butter Cups Recipe | Homemade Peanut Butter Cups ~ The Terrace Kitchen

[PRODUCTS USED]
???? Disano Peanut Butter, Creamy:
???? Disano Peanut Butter, Crunchy:

???? Other Products:

[INGREDIENTS]
3 Tbsp Peanut Butter (Using Disano Creamy Peanut Butter)
2 Tsp Powdered Sugar
1 Cup Chocolate of your Choice

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How to make Peanut Butter Cups - Easy Heart Shaped Better Than Reese's Peanut Butter Cups Recipe

Find and print the FULL recipe here:

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In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Cups. This easy heart shape peanut butter cup recipe is sure to impress your friends and family and of course your special someone. These treats are perfect for Valentines Day! And they totally taste better then Reese's Peanut Butter Cups, don't believe me? Give it a try and compare for yourself. They are super simple to do, if I can do it you can do it! Let's get started!

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Ingredients:

Heart Shaped Mold -
1/2 cup of peanut butter
1/2 cup of powdered sugar
1 tsp. to 2 tsp. of melted butter (unsalted)
1/2 tsp. of salt
1 to 2 Chocolate bars (120 to 240 g)

Watch the Giant Heart Shaped Peanut Butter Cup video using a Cookie Cutter here -

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Homemade Reese's Peanut Butter Cups Recipe

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Recipe ????

No Bake Peanut Butter Chocolate Oat Cups

Prep Time: 5 mins
Freeze Time: 3 hours
Servings: 10

Ingredients: Cups:
• 1 cup Rolled Oats
• 1 cup Natural Peanut Butter
• 1/4 cup Almond Flour (Oat flour works too)
• 1/2 cup pure Maple Syrup (Honey works too)
• 1 tsp Vanilla Extract
• 1/2 tsp Sea Salt

Chocolate Topping:
• 1/2 cup Dark Chocolate Chips
• 2 tbs Natural Peanut Butter
• Flake Salt

Instructions: Cups:
1. In a medium bowl, combine your oats, almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix well.
2. Line a muffin tray with 10 muffin liners, and transfer your mixture evenly. Flatten them out as best you can.
3. Place your tray in the freezer for 2-3 hours.

Chocolate Topping:
1. In a small pot over low heat, melt your chocolate chips and peanut butter, stirring constantly until you have smooth and melted consistency.
2. Remove the tray from the freezer, and add about 1-2 tbs of your chocolate and peanut butter mixture to each cup, and smooth it out.
3. Top them off with a sprinkle of flaky salt, and freeze for another hour, then enjoy!

Recipe by @juliabalit

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