How To make Peanut Butter Marshmallow Cups

Peanut Butter Marshmallow Squares Recipe!

Peanut Butter Marshmallow Squares Recipe!

Six Sisters Cookbook -

INGREDIENTS
• 2 cups creamy peanut butter
• 1/2 cup unsalted butter
• 1 (11 ounce) bag butterscotch chips
• 2 (10.5 ounce) bags mini marshmallows

INSTRUCTIONS
1. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth. Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Let sit at room temperature or in the fridge until firm.

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Peanut Butter Cups Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade peanut butter cups. Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.

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Peanut Butter Bars | Easy No Bake Dessert Recipe

#NoBake #PeanutButterBars #PeanutButterRecipe

These Peanut Butter Bars are an easy no bake recipe and taste just like an Reese's Peanut Butter Cups! Filled with creamy peanut butter, sugar, and graham cracker crumbs and topped with a thick layer of chocolate, these peanut butter bars make the perfect dessert any time of the year! Use milk, dark, or white chocolate to top these peanut butter bars. These peanut butter bars are best kept in the fridge for 1 week and can be frozen for up to 3 months.

Ingredients

Peanut Butter Bars
1 cup unsalted butter
1 cup creamy peanut butter
1 2/3 cup confectioner sugar
2 cups graham cracker crumbs (2 sleeves)

Topping
2 cups chocolate chips
4 tbsp creamy peanut butter

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Butterscotch Peanut Butter Marshmallow Squares

This video is about My How to make quick and easy no bake squares that will compliment any occasion.

Peanut Butter Marshmallow Mousse Cups with Chocolate Sauce and Whipped Cream Topping EASY Make Ahead

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INGREDIENTS: Makes 20 Mini Cups

MOUSSE FILLING:
250g Cream Cheese
1/2 Cup Superfine Sugar
1 Teaspoon Vanilla Extract
3/4 Cup Peanut Butter
1 Jar Plain MArshmallow Fluff
300mL Whipping Cream

STABILIZED WHIPPED CREAM TOPPING:
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla

CHOCOLATE LAYER: (left over can be stored in the freezer)
100g Dark Chocolate (Use a chocolate you enjoy eating)
60mL Whipping Cream

EXTRAS:
Extra Peanut Butter for Piping
Crushed Cookies for Garnish

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Link to convert Grams to Cups



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Peanut Butter Marshmallow Squares {Butterscotch Confetti}

PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}

Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made

RECIPE:

INGREDIENTS:
1/2 cup salted butter
11 oz. butterscotch chips
1 cup creamy peanut butter
10 oz. pkg. mini marshmallows (I use colored fun mallows)

INSTRUCTIONS:
Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.

Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.

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