How To make Chocolate Peanut Butter Dip

Peanut Butter Chocolate Chickpea Cookie Dip

To satisfy that sweet tooth without sacrificing nutrition, consider an option like Crunchmaster Protein Brownie Thins with this recipe for Peanut Butter Chocolate Chickpea Cookie Dip. #snacktime #chocolateprotein #chicken #healthysnacking

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Dark Chocolate Peanut Butter Balls

Here is what you'll need!

Dark Chocolate Peanut Butter Balls
Serves 12

INGREDIENTS
1 cup all-natural peanut butter
1 cup almond flour
⅓ cup honey
1 teaspoon vanilla extract
¾ cup dark chocolate chips

PREPARATION
1. In a medium bowl, mix together the peanut butter, almond flour, honey, and vanilla extract until the mixture thickens and sticks together.
2. Roll the mixture into balls half an inch in diameter.
3. In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
4. Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
5. Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
6. Enjoy!

NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.


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Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls

These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.

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More Peanut Butter Recipes:
3-Ingredient Peanut Butter Cookies:
Peanut Butter Ice Cream:
Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
Peanut Butter Cheesecake:


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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil

Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.


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Chocolate Peanut Butter Buckeye Pretzels

Have you ever tried a Buckeye candy? It's a ball of peanut butter fudge dipped into chocolate! Today I'm sandwiching this delicious candy between two crunchy pretzels for the ultimate sweet and salty treat!

Buckeye Pretzels
(full recipe, adapted from Glenda Piccioni)
1 c. peanut butter
2 Tbsp. butter, room temperature
1/2 c. powdered sugar
1/2 c. brown sugar
1 bag mini pretzels
12 oz. chocolate chips (semi-sweet or dark) OR chocolate almond bark
2 tsp. coconut oil (if using chocolate chips)

Add the peanut butter and butter to a mixing bowl. Beat together with an electric hand mixer until evenly incorporated. Add the powdered sugar and brown sugar. Mix until combined. Cover a cookie sheet with a silicone baking mat, parchment or wax paper. Spoon one rounded teaspoon of the peanut butter mixture onto a pretzel and sandwich with another pretzel. Repeat until all peanut butter filling is used up. Refrigerate for a few minutes while preparing the chocolate. Pour the chocolate chips and coconut oil into a heat safe bowl. Microwave in 30 second increments, stirring in between, until melted. Dip half of each pretzel sandwich into the melted chocolate and place back onto the cookie sheet. Refrigerate until chocolate solidifies. ENJOY!

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Recipe | Chocolate Peanut Butter S'mores Dip

Happy Memorial Day! I've seen so many variations of this s'mores dip, but here is my version! I made sure it was red, white and blue for the holiday weekend. Make sure to try this recipe even if you have a bonfire going - you won't be disappointed!
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla

4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
•
Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
•
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