banana chocolate pancake | reference recipe @Julys_Welt
How to Make Chocolate Pancakes | Homemade Chocolate Pancake Recipe Short Version
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make chocolate pancakes from scratch. This homemade chocolate pancake recipe is awesome. If you love chocolate and you love pancakes you have got to try this recipe. Top them with powdered sugar, fresh berries, or whatever else you like. If I can do it, you can do it. Let's get started!
This is a shorter version of a longer video where I talk. If you would like to watch that version you can find it here:
#pancakes #chocolate #breakfast
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Ingredients:
1 large egg
1 cup of milk (whole, 1%, 2%, skim, Almond, etc.)(237mL) (can use 1 or 2 Tbsp. more for thinner batter)
2 Tbsp of unsalted butter, melted (oil can be used as well) (30g)
1 cup of all-purpose or plain flour (120g)
1/4 cup of white granulated sugar (50g)
1/3 cup of unsweetened cocoa powder (35g)
1 tsp. baking soda (5g)
1/2 tsp. salt, if using salted butter reduce to 1/4 tsp. (3g)
Toppings: (optional)
strawberries
blueberries
raspberries
powdered sugar
whipped cream
Tools:
large bowl
sifter:
whisk:
skillet or griddle :
spatula
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Kinder Stuffed Pancakes! Recipe tutorial #Shorts
How to make Kinder Stuffed Pancakes!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Kinder Stuffed Pancakes! Super simple stuffed pancakes topped with a little Nutella! Great for fans of Kinder Chocolate!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #pancakes #recipe
Yummy Eggless Chocolate Pancake Recipe | Easy & Quick Breakfast Recipe ~ The Terrace Kitchen
Delicious Eggless Chocolate Pancake Recipe | Easy & Quick Breakfast Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
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[INGREDIENTS]
- 1 & 1/4 Cup all purpose flour(maida)
- 1/4 Cup cocoa powder - using cadbury brand
- 1/4 Cup powdered sugar
- 1 Tbsp baking powder
- 1/4 Tsp baking soda
- A pinch of salt
- 1 & 1/4 Cup warm milk
- 2 Tbsp butter
- Chocolate syrup
- Vanilla ice cream
[RELATED RECIPE]
Eggless Vanilla Sponge Cake | No Oven | In Pressure Cooker | No Condensed Milk ~
Eggless Cake Using Only Cake Gel & No Cake Concentrate | Eggless Vanilla Cake ~
Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline |Caramel Cake ~
Whipped Cream Tutorial | Stiff Peak Whipped Cream | How to Whip Cream ~
Chocolate Mousse Cake | No Gelatine or Agar Agar Mousse Cake | No bake Cake ~
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Pancake 2 Ways | Chocolate Pancake | Banana Oatmeal Pancake
Pancake 2 Ways
#Pancake2ways #ChocolatePancake #BananaOatmealPancake
Pancakes are fluffy and sweet and are one of the comforting breakfast recipes. It is easy to make and can be made in no time. I am going to show you two different pancake recipes, one is a healthy banana oatmeal pancake and another one is a slightly more indulgent chocolate pancake recipe.
American Pancake recipe -
Coconut Pancake recipe -
Prep time: 10 minutes
Cook time: 10 mins
Number of servings: 2-3 persons
Chocolate Pancakes
Ingredients
Maida - 1 1/3 Cup
Cocoa Powder - 4 Tbsp
Baking Powder - 2 Tsp
Sugar - 3 Tbsp
Chocolate Chip - 2 Tbsp
Salt - 1/4 Tsp
Egg - 1 No.
Milk - 1 Cup
Melted Butter - 1/4 Cup
Vanilla Essence - 1/4 Tsp
Milk - 1/4 Cup
Butter
Chocolate ganache
Fresh Cream - 1/2 Cup
Milk - 1/4 Cup
Semi-sweet Cooking Chocolate - 100 Gms
Method
To make pancakes
1. In a medium bowl whisk together egg until creamy. Add in milk and melted butter, whisk until combined well.
2. In another bowl whisk dry ingredients and add it into the wet ingredients. Whisk until combined well. It will be a thick batter. Fold in chocolate chips.
3. Heat a pan over medium heat and either spread a little butter over it.
4. Scoop the batter onto the pan using a 1/4 cup for each pancake.
5. Cook until you see bubbles on the top, for about 1 minute or so.
6. Flip them over and cook for another 1 minute.
7. Transfer to serving plate and repeat with remaining batter.
8. Serve pancakes with chocolate ganache
To make the Chocolate Ganache
1. Heat heavy cream and milk in a saucepan.
2. Add chocolate chunks and stir well until it turns into a smooth and silky ganache.
3. Wait until it reaches room temperature before pouring it over pancakes
Banana Oatmeal Pancakes
Ingredients
Oats - 2 Cups
Ripe Banana - 2 Nos
Baking Powder - 2 Tsp
Salt - 1/4 Tsp
Egg - 2 Nos
Honey - 2 Tbsp
Vanilla Essence - 1 Tsp
Milk - 1 Cup
Butter
For Serving
Butter to taste
Maple syrup to taste
Method
1. Combine oats, banana, baking powder, salt, milk, eggs, honey and vanilla in a bowl; blend until smooth, stopping and stirring the mixture with a spatula as necessary to keep it moving. (If your batter seems too thick, add milk a little at a time until it reaches your desired consistency.)
2. Heat a large skillet over medium heat until hot; add 2 teaspoons butter and swirl to coat.
3. Scoop batter by 1/4 cupfuls onto a hot skillet and cook until the batter starts to bubble. (If batter seems to be cooking too fast, reduce heat; too slow increase heat slightly.)
4. Flip and cook through.
5. Transfer to serving plate and repeat with remaining batter.
6. Serve pancakes with butter and maple syrup or honey
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.