2 c White sugar 1/2 c Corn syrup 2 c Cream 1/2 c Butter or margarine 6 tb Cocoa 1 c Walnuts 2 ts Vanilla Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93
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Caramel filled chocolates recipe
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Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate
Get Full Caramels Recipe Recipe: - Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. You can dip these caramels into milk, dark or even white chocolate. We love the pop of salt added to the top, but you could also drizzle a second variety of chocolate on top.