How To make Chocolate Nut Cake
1/4 lb Butter (or margarine)
1 c Icing sugar
2 lg Eggs
3/4 c Cashews or almonds
2 1/2 t Cocoa
1/2 lb Graham crackers
Milk 3/4 t Vanilla
Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the eggs and set the whites aside. To the creamed mixture add the yolks and vanilla and beat. Whip the whites until stiff peaks form, then fold this into the mixture. Line a 9-inch square pan with a layer of crackers, mixture, and crackers. Top with the remaining mixture and set in the refrigerator until hard. NOTES: * A no-bake graham-cracker chocolate cake -- This is a delicious, easy-to-make cake that everyone enjoys. It came from an East Indian friend of mine who said it had been in the family. It seems western so I am uncertain of its origins. * Depending on how you want the texture of the cake you can soak the crackers until they are slightly softened or until they fall apart. : Difficulty: easy to moderate. : Time: 30 minutes preparation, several hours chilling. : Precision: approximate measurement OK. : Rob Robson : School of Computer Science, McGill University, Montreal, P.Q., Canada : musocs!mugeneral!rob@eddie.mit.edu : seismo!watmath!watcgl!onfcanim!musocs!mugeneral!rob : Copyright (C) 1986 USENET Community Trust
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Date and Nut Loaf Cake Recipe - Hot Chocolate Hits
This date and walnut loaf is moist, full of all things nice and a family favourite! If you like dates, this is HEAVEN.
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Nut Cake Recipe in Tamil | Cashew nut Layer Cake Recipe in Tamil
In this video we will see how to make cashew nut cake recipe in tamil. In this recipe we are going to bake thin sheets of cake made with powdered cashew nuts and use chocolate in between the layers. This cake is absolutely stunning and tastes amazing. This cake has a very rich taste and can be used for birthday cakes. The nut layers complement the chocolate layers and pairs very well.
#nutcake #layercakeintamil #cashewcake
Friends please do try this layer cake at home and bake this cake for birthdays and other celebrations at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Chocolate Nut Cake || Aimi's world in Germany
Chocolate Nut Cake
Eggs _ 3
Suger 120 grm
Lemon zest 1 tsp
Oil 50 ml
Plain flour 160 grm
Banking powder 2 tsp
Chocolate Sauce
whipping cream 100 ml
Butter 40 grm
Chocolate 50 -65 grm
nuts for garnishing
165 °C
25-30 MINUTE
***BAKING TIME AND TARMPRETURE DEPENDS ON OVEN.****
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#aimisworldingermany
#nutscake
#teacake
#chocolatenutcake
Chocolate Fruit & Nut Cake | Christmas Plum Cake Recipe with Eggless Option
My Christmas is absolutely incomplete if I don't make lots of gorgeous desserts in my kitchen and enjoy them with friends and family! This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!
Written Recipe -
Ingredients -
For the cake
1 + ¼ (150g) cup maida
¼ cup (25g) cocoa powder
1 teaspoon (5g) baking powder
½ teaspoon (2.5g) baking soda
¼ teaspoon (2g) cinnamon
⅛ teaspoon (1g) ginger
⅛ teaspoon (1g) clove
⅛ teaspoon (1g) grated nutmeg
1 teaspoon (5g) orange zest
½ cup (110ml) vegetable oil
¾ cup (150g) brown sugar
4 eggs
1 teaspoon (5g) vanilla extract
For soak
⅓ cup (80ml) orange juice
⅓ cup (75ml) water
1 tablespoon (7ml) lemon juice
¼ cup (40g) raisins
¼ cup (48g) dried apricots
⅛ cup (20g) dried cranberries
1 cup (240g) tutti frutti
⅛ cup (21g) prunes
For folding
¼ cup (35g) almonds
¼ cup (35g) cashews
¼ cup (28g) walnuts
Eggless Plum Cake Recipe -
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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Yummy Chocolate Walnut Cake Recipe !!!????
This chocolate walnut cake is lovely for all seasons. It’s moist, dense and sweet but not too sweet, it has little bittersweet taste to it. It goes well with a cup of coffee or a glass of any juice!
Learn how to make it on Salma’s Sofra.
Ingredients :
1 cup – Melted butter
1.5 cup – All-purpose flour or maida
1 tbsp – Unsweetened cocoa powder
1 tsp – Baking soda
1/2 tsp baking powder
2 pinch Salt
1 tbsp – Almond essence
1/2 cup – Chopped walnuts
1/2Dry fruits
2/3 cup – Sugar
3– eggs
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