How To make Chocolate Nut Cake
1/4 lb Butter (or margarine)
1 c Icing sugar
2 lg Eggs
3/4 c Cashews or almonds
2 1/2 t Cocoa
1/2 lb Graham crackers
Milk 3/4 t Vanilla
Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the eggs and set the whites aside. To the creamed mixture add the yolks and vanilla and beat. Whip the whites until stiff peaks form, then fold this into the mixture. Line a 9-inch square pan with a layer of crackers, mixture, and crackers. Top with the remaining mixture and set in the refrigerator until hard. NOTES: * A no-bake graham-cracker chocolate cake -- This is a delicious, easy-to-make cake that everyone enjoys. It came from an East Indian friend of mine who said it had been in the family. It seems western so I am uncertain of its origins. * Depending on how you want the texture of the cake you can soak the crackers until they are slightly softened or until they fall apart. : Difficulty: easy to moderate. : Time: 30 minutes preparation, several hours chilling. : Precision: approximate measurement OK. : Rob Robson : School of Computer Science, McGill University, Montreal, P.Q., Canada : musocs!mugeneral!rob@eddie.mit.edu : seismo!watmath!watcgl!onfcanim!musocs!mugeneral!rob : Copyright (C) 1986 USENET Community Trust
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????A Perfect Choco nut cake |Choco nuts cake| Choco nut cake recipe in Malayalam| Ep.#380
Cake Recipe Malayalam without Oven
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Ingredients
=========
All-purpose flour - 1/2 Cup
Cocoa powder - 1 Tbsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Hot Milk - 2 Tbsp.
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil - 2 Tbsp.
Lukewarm milk - 1 Tbsp.
Vinegar - 1/4 Tsp.
Sugar - 1/4 Cup
Water - 1/2 cup
Salt - 1 pinch
Dark compound
Whipping cream
Almond
Cashew nuts
Pistachio
White & Dark choco chips - 1 handful each
Fresh cream - 100 ml
Sugar - 1 1/2 Tbsp.
Butter - 1 Tsp.
Chocolate Nut Cake || Aimi's world in Germany
Chocolate Nut Cake
Eggs _ 3
Suger 120 grm
Lemon zest 1 tsp
Oil 50 ml
Plain flour 160 grm
Banking powder 2 tsp
Chocolate Sauce
whipping cream 100 ml
Butter 40 grm
Chocolate 50 -65 grm
nuts for garnishing
165 °C
25-30 MINUTE
***BAKING TIME AND TARMPRETURE DEPENDS ON OVEN.****
#piecake
#aimisworldingermany
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Шоколадно-Ореховый Торт (Просто Обалденный и Сочный) | Chocolate Nut Cake Recipe
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Рецепт:
Тесто
Яйца 5 шт
Сахар 125 гр
Мука 125 гр
Какао 1 ст. ложка
Крем
Варёная сгущёнка 200 гр
Масло сливочное 200 гр
Какао 50 гр
Масло растительное 10 гр
Пропитка
Сахар 130 гр
Вино 250 мл.
Орехи для декора 250 гр
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Recipe:
Dough
Eggs 5 pcs
Sugar 125 g
Flour 125 g
Cocoa 1 tbsp
Cream
Boiled condensed milk 200 g
Butter 200 g
Cocoa 50 g
Vegetable oil 10 g
Impregnation
Sugar 130 g
Wine 250 ml.
Nuts for decor 250 g
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#Торт #Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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Nut Cake Recipe in Tamil | Cashew nut Layer Cake Recipe in Tamil
In this video we will see how to make cashew nut cake recipe in tamil. In this recipe we are going to bake thin sheets of cake made with powdered cashew nuts and use chocolate in between the layers. This cake is absolutely stunning and tastes amazing. This cake has a very rich taste and can be used for birthday cakes. The nut layers complement the chocolate layers and pairs very well.
#nutcake #layercakeintamil #cashewcake
Friends please do try this layer cake at home and bake this cake for birthdays and other celebrations at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!