How To make Chocolate Hazelnut Brandy Torte with Biscotti

How To Make Hazelnut Cake with Nutella | Mouth Watering Easy Recipe

How To Make Hazelnut Cake with Nutella I Mouth Watering Easy Recipe

FULL RECIPE BELOW ⬇️

This cake recipe for Hazelnut cake with Nutella in a bundt pan has become one of my favorite cake recipes. It’s not just easy to make but even more there’s swirls of decadent Nutella hazelnut spread with espresso and liqueur making this cake nice, moist, chocolatey and just incredibly delicious overall. Finish it off with a sprinkling of powdered sugar and you’re all set. Trust me, it won’t last very long. Enjoy from my family to yours!

INGREDIENTS
6 eggs
1 cup of butter unsalted at room temperature
1 cup of granulated sugar
2 cups of flour pastry
2 cups of ground roasted hazelnuts
3 teaspoons of baking powder
1/4 teaspoon of salt
1/3 cup of coffee or espresso
1/4 cup of liqueur
300g of Nutella

INSTRUCTIONS

1. Preheat oven to 325F
2. Take eggs and separate egg whites from egg yolks placing in separate bowls. Using a mixing bowl, add egg whites and a pinch of salt and using a mixer at medium to high speed. Mix for approx 5 minutes or until stiff peaks. Once done place egg whites in a separate bowl.
3. In the same mixing bowl, combine 1 cup of butter, 1 cup of sugar and 6 egg yolks and mix.
4. Place 3 teaspoons of baking powder in flour with a pinch of salt, mix together and put aside.
5. Take your butter mixture and add 1/4 cup of your favorite liqueur (I used Baileys) and 1/3 cup of espresso or strong coffee and mix well.
6. Slowly add hazelnuts and flour to the butter mixture and mix. Add half of egg whites to your mixture fold and then add the remaining egg whites and continue folding. Watch video for instructions on how to fold.
7. Grease bundt pan or loaf pan and pour the mixture half way, add Nutella, pour remaining mixture and add more Nutella on the top.
8. Place in oven for 60 minutes. Sprinkle with powdered sugar. Enjoy!

Music Acknowledgment goes to:

Secrets by RYYZN
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library


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Wafer Nutella Chocolate Hazelnut Cake - Easy Recipe - Heghineh Cooking Show

Wafer Nutella Chocolate Hazelnut Cake
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How to Make Biscotti | Italian Cantucci | The Sweet Spot

#biscotti #cantucci #thesweetspot

This classic Italian cookie is one of my absolute favorites! The nutty aroma and crunchy texture can't be beat. They're perfect with coffee, tea, or milk for breakfast lunch or dinner! I hope you guys give these a try. From my home to yours, enjoy!


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Printable Recipe:


Biscotti Ingredients:
6 tbsp unsalted butter, melted and cooled
1 cup granulated sugar
2 tbsp Kahlua or coffee liquer
1 tsp almond extract
3 large eggs, room-temperature
2 1/2 cups all-purpose flour
1 tsp baking powder
Pinch of salt
1 cup currants

Method:
Combine butter, sugar, Kahlua, and almond extract into a large bowl and mix thoroughly.
Add eggs and break apart yolks, whisk till combined.
Combine flour, baking powder, salt, and currants and fold into wet mixture just until combined. Don't over-mix here.
Cover dough with plastic wrap and place in the fridge to set for 20-30 minutes.
Preheat oven to 350 Fahrenheit while waiting on dough to rest.
After dough has rested cover surface with flour and knead dough a couple times just to get to a workable state.
Form into a disc and flatten, divide disc into two halves.
Flatten each half into a rectangular log shape, and transfer to a parchment lined baking sheet.
Bake off for 30 minutes.
Let sit for 15 minutes and cool.
Cut each log into biscotti cookie strips. 12-15 depending on how wide you cut each individual piece.
Place cut side down back on baking sheet and bake for a further 7 minutes.
Flip cookies over and bake one last time for 7 more minutes.
Let sit and cool completely. The longer they set out the crispier they get.
Enjoy!


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???? Hazelnut Brown Butter Blondies Recipe

Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies recipe that features brown butter and hazelnuts. Often they are called 'Blonde Brownies' or Blondie Brownies'... we just call this recipe delicious! Hazelnut Brown Butter Blondies Recipe

Ingredients:
1 cup (250 mL / 140g) hazelnuts
1 cup (250 mL / 230g) unsalted butter
2 eggs
1 3/4 cups (315g) dark brown sugar
4 tsp (20 mL) pure vanilla extract
4 tsp (20 mL) hazelnut liqueur
2 cups (500 mL / 320g) all-purpose flour
1 tsp (5 mL / 7g) coarse salt

Our hazelnut liqueur recipe:

Method:
Preheat oven to 350°F (180ºC)
Toast the hazelnuts on a sheet tray in the oven for 10-15 minutes.
Roughly chop the hazelnuts in a food processor.
Brown the butter over medium heat.
Stir occasionally, it will foam and spatter as the water content 'boils' off.
The butter is ready when the foaming stops and you see brown bits at the bottom of the pan.
Allow to cool.
Grease an 9x9 baking pan and line with a parchment paper sling.
Whisk together flour and salt.
In a stand mixer, whisk together eggs and brown sugar.
When light and frothy whisk in vanilla, cooled butter, and hazelnut liqueur.
Add flour mixture to the butter/sugar/egg mixture, and mix just until combined.
Add the hazelnuts.
Mix until evenly distributed.
Scrape dough into your prepared baking pan and spread into the corners.
Bake for 25 to 30 minutes.
You'll know it's done when you see a crispy top that's just starting to crack with firm slightly-browned edges.
Remove from the oven.
Cool completely before removing from the pan.

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Best Hazelnut Cake | Simple To Make | Lenetti

Thank you for watching, hope you enjoy :) For questions comment below and we will answer as soon as possible. Please support us with Like, Share, and Subscribe for more videos. We will post every week a new recipe. Lots of LOVE!!
Lenetti





INGREDIENTS

4 Eggs

150g Sugar

10g Vanilla Sugar

150g Hazelnuts

100g Dark Chocolate

150ml Cream 32%+

1 TBSP Cocoa

Sunflower Oil

1 TBSP Chocolate Liqueur

Team:

Producer: Kelner Elena

Director: Arnoldov Andrey

Editor: Kelner Yuri

Music:
Sthlm Sunset by Ehrling
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La mejor Tarta de Chocolate del Mundo ???????? - Tarta Oompa Loompa

Después de mucha espera, por fin os enseño a hacer la que para mi es la mejor tarta de chocolate del mundo, La Tarta Oompa Loompa también conocida como Tarta Muerte por Chocolate :P Es la que hago todos los años en mi cumpleaños y es una delicia de receta, así que espero que os guste! :)

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Ingredientes:

Para los bizcochos:

250 g de azúcar
3 huevos
160 ml de aceite vegetal
200 ml de leche
1 cdta de vainilla
250 g de harina de trigo
70 g de cacao en polvo
2 cdta de levadura química
1 pizca de sal
100 ml de agua caliente
2 cdas de miel

Para el almíbar:

200 ml de agua
100 g de azúcar
1 chorrito de licor de avellanas

Para la ganache:

350 g de chocolate negro
700 ml de nata para montar

Para la ganache de la decoración:

80 g de chocolate negro
40 ml de nata para montar
20 g de mantequilla

Espero que os guste y si tenéis alguna duda u opinión la dejéis en los comentarios.

Cocina Para Todos