How To make Chocolate Mint Swirl Cake
3 oz Cream cheese; softened
2 tb Sugar
2 Eggs; separated
1/8 ts Peppermint extract
3 dr Green food color
1 pk Devil's food cake mix
1 1/3 c Oil
2 Eggs
1 1/2 tb Chocolate chips
1 ts Shortening
1 c Powdered sugar
1/4 ts Peppermint extract
3 dr Green food color
1 tb Corn syrup
2 1/2 ts Water
Heat oven to 350. Generously grease and flour 12-cup bundt cake pan. Beat cream cheese in small bowl on high speed until smooth and fluffy. Beat in granulated sugar, 2 egg yolks, 1/8 t peppermint extract and 3 drops food color until smooth; reserve. Beat cake mix, 1-1/3 c water, the oil, 2 whole eggs and 2 egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour half of the batter (about 2-1/2 c) into pan. spoon reserved cream cheese mixture into ring, about 1 inch wide, onto center of batter in pan. Spoon remaining batter over cream cheese mixture. Bake 45 to 50 minutes or until toothpick inserted in cake comes out clean. Cool in pan 5 minutes. Invert onto wire rack; remove pan. Cool cake completely. Heat chocolate chips and shortening until melted and set aside. Mix powdered sugar, 1/4 t peppermint extract, 3 drops food color, the corn syrup and enough of the 2 to 2-1/2 t water to make a thick glaze that can be easily
drizzled. Drizzle powdered sugar glaze over cake; immediately spoon melted chocolate over glaze in 1/2-inch wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving time. Refrigerate any remaining cake. Source Debbie Nichols -----
How To make Chocolate Mint Swirl Cake's Videos
Sohla's Chocolate-Peppermint Shortbreads | NYT Cooking
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Cookie Week continues, with Sohla El-Waylly making her Chocolate-Peppermint Shortbread, a festive treat topped with swoops of peppermint meringue. Come for the holiday vibes, stay for the Clem cameos.
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Thonnal cake recipe | Chocolate swirl bunt cake | Chocolate cake recipe | Viral thonnal cake| Ep:198
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Ingredients
Maida - 200gms
Cocoa powder- 70gms
Baking powder- 1 tsp
Baking soda- 1 tsp
A pinch of salt
Sugar - 70gms
Brown sugar- 70gms
Oil - 100ml
Eggs - 2
Milk - 300ml
Hot water or Brewed coffee - 120ml
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Take a sneak peek into how we make and swirl our mint chocolate fudge!
Take a sneak peek into how to make our mint chocolate fudge! We will demonstrate different parts of the baking process and will show you how to swirl the mint and chocolate fudge. For more information about us, our food, and our events, check out our website:
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CHOC MINT FREAKSHAKE CUPCAKES ft. Yolanda Gampp from How To Cake It! - The Scran Line
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Watch Yolanda Gampp make the GIANT CAKE version of my Choc Mint Freakshake Cupcake on How To Cake It - - we had so much fun
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
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Peppermint Swirl Topped Brownies with Chocolate Ganache
The perfect elegant treat to make for the Holidays! A crisp peppermint meringue sits upon a chocolate brownie that is topped with a creamy swirl of ganache. What could be more festive!