Chocolate Mint Cake Recipe
Full recipe and instructions can be found here:
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Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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Chocolate Peppermint Cake | Christmas Cake
This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake to celebrate the season. Say hello to your new favorite Christmas Cake!
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Mint chocolate rice cotton cake | mint cake recipe
Mint chocolate rice cotton cake | mint cake recipe
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80 g ( cake flour )
50 mL / g ( cooking oil ) hot
80 mL / g ( milk )
4 ( egg yolk )
1 tsp ( mint emulco , flavor or extract ) optional
Chocolate rice ( any amount )
???? Soft peak meringue
4 ( white egg )
100 g ( white sugar )
Cake tin size ( 7 inch Springform size )
Temperature 150 ° c ( 50 - 60 minutes )
Enjoy ❤️ Mint chocolate rice cotton cake | mint cake recipe
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Tags ;
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This recipe blew my mind. Rich, moist CHOCOLATE CAKE recipe using only cocoa powder!
RECIPE:
SHOP:
If you’re looking for a rich chocolate cake recipe that comes together using only cocoa powder (no melted chocolate), then this recipe is it! This moist chocolate cake is packed with flavour, and is topped with an incredibly delicious chocolate cream cheese frosting. Based off my 5 star rated vanilla cake recipe, this chocolate cake WILL NOT DISAPPOINT!
INGREDIENTS:
Chocolate Cake
- 1¾ cups (210 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- 2 tsp instant coffee powder
- 1 cup (100 g) cocoa powder - unsweetened
- ½ cup (113 g) unsalted butter - room temperature
- ¾ cup (158 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1 tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 6 on blog post if using a homemade buttermilk substitute
Chocolate Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar
- 1½ cups (335 g) cream cheese - cold, firm type
- 1½ tsps vanilla
- ¾ cup (75 g) cocoa powder - unsweetened
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
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Steel Turntable -
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Chocolate Peppermint Cake Roll
What’s better than a classic Swiss roll of chocolate cake and sweetened cream filling? Our holiday riff on the Swiss roll that features a chocolate cake spiraled with a tongue-tantalizing peppermint cream cheese filling. Make this chocolate peppermint cake roll, inspired by Tastes Better From Scratch, and deliciously delight your holiday guests with a special holiday dessert they won’t forget.
The traditional Swiss roll, also called a jelly roll, is at heart a thin layer of sponge cake spread with a cream, jelly or icing and then rolled into a log. When served, each slice is an impressive spiral of cake and filling. Once you master the cake roll technique, the scrumptious cake variations are nearly endless!
Full Recipe:
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