How To make Rich Chocolate Mint Cake
1/2 cup butter
2 cups sugar
4 egg
4 ounces baking chocolate
1 cup flour
1/2 teaspoon salt
2/3 cup milk
3 teaspoons vanilla
1 teaspoon dried mint -- finely crumbled
1 cup chopped nuts
Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in a double boiler. Stir into butter and egg mixture. Sift flour with salt. Add flour alternately with milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for 50 minutes.
Serve chilled, plain or iced with a simple chocolate glace decorated with sugared mint leaves. Sugar leaves by taking leaves flushed with cold water, dipping them in eggs whites and rolling them in fine granulated sugar. Dry on waxed paper.
How To make Rich Chocolate Mint Cake's Videos
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
CLICK BELOW FOR RECIPE! ????????????
A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Combining Wet Ingredients
03:03 Adding Dry Ingredients
04:14 Baking Instructions
05:32 Leveling the Cake Layers
05:50 Making Mint Buttercream
08:33 Assembling the Cake
09:23 Crumb Coat & Final Coat
10:30 Adding Chocolate Ganache
11:13 Garnishing the Cake
11:58 Transferring to Cake Stand
12:41 Slicing the Cake
13:14 Taste Test
#christmas #baking #chocolate #peppermint #cake #cakedecorating #recipe #tatyanaseverydayfood
CHOCOLATE MINT CAKE
Chocolate in combination with mint is something special and not common. We think certainly directly to the “After Eight” candy. Personally, the sweets were a little too sweet. But the chocolate mint ice cream has become one of my favorites. As a cake I have never eaten this variety and wanted to be surprised what comes out taste. In addition, the cake looks visually also very good.
The chocolate cake has become very juicy and good, please do not forget to add warm water at the end of the mass, I have unfortunately not recorded in the video.
My mint buttercream is me unfortunately not so well succeeded, because I have used to little sugar, I have taken much less than in the specifications (so please take exactly as much sugar as indicated in my ingredients). You can also use more mint oil to get an even more intense mint flavor. But do not use so much green food coloring, I accidentally used too much and the green color was too strong.
FULL RECIPE HERE:
INGREDIENTS
Chocolate Cake:
110g vegetable oil
200g granulated sugar
5 large eggs
130g sour cream
2 teaspoons pure vanilla extract
250g all purpose flour
85g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon kosher salt*
240g warm water
Mint Buttercream
520g powdered sugar
225g softened butter
1-2 teaspoons mint
1-2 tablespoons cream
Ganache
70g dark chocolate
75g heavy cream
Mint chocolate cake recipe
Recipe :
Step by step video tutorial showing how to bake this delicious mint chocolate cake recipe
Organic peppermint extract
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What can I make with mint chocolate?
You can try this #MintChocolateCakeRecipe
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
Hello,
Here is the recipe of simple chocolate mint cake. Try this recipe and let me know in the comments section. Like, share, comment and subscribe to my channel Lilly's Cookie.
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How to make a Mint chocolate cake
Get the full written recipe here
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Special Mint Cake Recipe
It has a very unique taste...
It's so yummy ...
The Ingredients needed..
Mint Cake Recipe
Ingredients For the #Cake
2 cups of Flour
225g of Margarine
1 cup of Sugar
3 Eggs
2 teaspoons of Mint Flavour
⅔ cup or 150ml of Plain Sweetened Yoghurt
( you can replace with WholeMilk in the absence of yoghurt)
1 teaspoon of baking powder
¼ teaspoon of Green liquid food colouring
Procedure
- Sift flour and add baking powder
- Mix Sugar, green food colouring and mint flavour together and set aside
- Cream the green flavoured Sugar and Margarine with mixer till light and fluffy
- Add eggs gradually one at a time
- Alternate flour mixture with yoghurt
- Mix thoroughly and then Distribute batter into prepared pan and bake till firm
Then incase you want to frost it...you can use Mint Buttercream Icing
Ingredients For the Mint Buttercream
250g of Margarine
500g of Icing Sugar ????????
3 tablespoons of Milk
1 tablespoon of Mint Flavour
2 teaspoons of Green liquid food colouring
- Mix all together till well blended..
Feel free to share this video... #mintcake #cakerecipes #nigeriancakevlogger