How To make Chocolate Mint Cake 2

White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe

#whitecake #peppermint #candycane

CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.

Feel free to subscribe if you like my content.

__________________________________________
Ingredients Used

For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp

For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream

Toppings
About 10 Crushed peppermint candy canes

Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
_______________________________________________
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack

————————————————————————————

Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.

You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansa.ankara@gmail.com

Follow me on Instagram let's connect @themansaqueen

Mansa Queen on Facebook

Mansa Queen on Pinterest

Mansa Ankara Boutique on Facebook

__________________________________________
My Filming Equipment
(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)

My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens

—————————————————————————
My kitchen Gadgets

(Disclaimer: these are affiliate links and I may earn some coins from qualifying purchases at no extra cost to you- thank you for supporting this channel)

Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)

MINT CHOCOLATE CAKE RECIPE

I hope you like my recipe for a mint chocolate cake.

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.

FACEBOOK
TWITTER

Simple Cooking Channel Merchandise!!


Ingredients

Cake

2 Cups of self raising flour
2 Cups of sugar
3/4 Cup of cocoa powder
2 Teaspoons of baking soda
2 Eggs
1 Cup of sour cream ( No you can't leave it out )
1/2 Cup of oil
1 Teaspoon of vanilla extract
1 Cup of boiled water
170 Grams of choc mint chocolate

Frosting

1/2 Cup of butter
1 Teaspoon of vanilla extract
1 Teaspoon of peppermint extract
Green Food colouring
3 Cups of icing sugar
1/4 Cup-1/2 Cup of milk

How To Make a MINT CHOCOLATE CHIP CAKE | Baking with Ryan Episode 55

Mint Chocolate Chip Cake Recipe : ) If you are a fan of Mint Chocolate Chip Ice Cream than I guarantee you'll love this cake! Every Inch of it tastes like Mint or Chocolate. Comment your favorite Ice Cream Flavor Below!

Click the notification bell to get notified when I post NEW VIDEOS.
Help get me to 600 SUBS! I Post Vids Every Week. SUBSCRIBE HERE:
Subscriber Count: 591

LINK TO BUY A CAKE SCRAPER:


Ingredients You'll Need:

4 8 inch Green Vanilla Chocolate Chip Cakes
2 recipes Swiss Meringue Buttercream
mini chocolate chips
1 tsp mint extract
green food coloring
blue food coloring
1 cup chocolate chips
3/4 cup heavy cream

CONTACT ME (BUSINESS INQUIRES ONLY)☺️
bakingwithryan@gmail.com

FOLLOW ME:
INSTAGRAM
PINTEREST
FACEBOOK
TWITTER

How to make Chocolate Mint cake

This is another version of a Zebra cake but now with a twist of Mint

은은한 상쾌함 민트초코 생크림케이크(ft.박하사탕) /Mint Chocolate Cake with ground Mint Candy.

조꽁드의 베이킹 클래스 바로가기 :
안녕하세요. 조꽁드 입니다.
이 번에는 민초입니다!!!
고백 하건대 저는 민초를 좋아하지 않아요 ㅜㅜ.
왜 초코에 민트를 넣는 건가... 늘 궁금했어요.
얼마 전 BTS 라방을 봤는데.. RM이 왜 초콜릿에 치약을 넣느냐고 말하더군요. 저는 그 말에 정말 공감했어요.
그런데 저의 남편은 민초를 좋아해서 저한테 오래~ 전부터 민트 초코 케이크를 만들어 달라고 했었어요.
저는 강렬히 저항하고 철저히 무시했어요. 민트 초코케이크를 만들려고 몇 방울의 민트 에센스를 위해 한 병을 사기도 아깝고 이래저래 이유를 대었지요.
그런데~, 결국 만들었답니다. 정말 제가 잘 한 일 가운데 하나라고 생각해요. ㅋㅋㅋ
어느 날 마트를 돌다가 갑자기 눈에 따~악 띈 박하사탕!
박하사탕 성분을 보니 설탕과 물엿과 민트 오일이 들어있었어요.
이 사탕을 갈아 넣어서 제누아즈를 만들고 생크림을 만들자는 생각이 들었죠.
지난주 내내 테스트 테스트... 와~ 정말 맛있었어요.
민트 맛은 강하지 않아요.은은하게 프레시하고 콧속?에서 민트 향이 솔~솔~ 풍기는...
그러고 나서 여러 지인들에게 시식을 하게 했어요. 다들 넘넘 좋아했어요. 안 달고 상쾌하고 향이 좋다고요.
저는 박하사탕에게 감사합니다. 민초 싫어하는 저도 정말 맛있게 느꼈어요.
시중의 두 가지 제품을 테스트해 봤는데요, 두 제품의 맛은 약간 달랐지만, 결과는 다 좋았어요.
저처럼 민초를 사랑하지 못했던 분들도 정말 좋아하실 거예요. 강추 합니다.
—————————————————————————————————
♥︎ 조꽁드 Joconde’s Baking ♥︎
온라인 베이킹클래스:
인스타:
블로그:
유튜브:
이메일: Joconde.hur@gmail.com
—————————————————————————————————

재료 (1호 사이즈)

♥︎ 초코제누아즈
달걀 2개(104g)
박하사탕 간 것 90g
달걀흰자 1개 (36g) + 설탕 30g
박력분 55g + 코코아가루 11g(발로나)
생크림 30g

♥︎ 필링 크림 & 아이싱 크림

생크림 300g
박하사탕 간 것 38g
민트색 식용색소 약간 (데코 릴리프)
오레오 간 것 20g
오레오 크림 제거한 것 6장

♥︎ 초콜릿 가나슈 드립용
생크림 30
다크초콜릿 (깔리바우트 57.9%) 33g

♥︎ 파이핑 용 생크림
생크림 100g
박하사탕 간 것 12g
민트색 식용색소 약간 (데코 릴리프)
1M 깍지 (윌튼)

♥︎ 데코레이션
별 스프링클(국산), 화이트 아라잔(윌튼).


Hi. I am Joconde.
This time, I made Mint Chocolate Cake!!!
But truly, I don't like Mint Chocolate.
Why do they put mint in chocolate... I've always wondered.
I saw BTS V Live a while ago, and RM also said that why do they put toothpaste in chocolate?. I really agree with him.
But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake.
I resisted intensely and ignored it thoroughly.
I convinced him saying that it was a waste to buy a whole bottle for a few drops of mint essence.
Nevertheless, I ended up making Mint Chocolate Cake.
I have to confess that it's one of the best things I have ever done. Hahaha...
One day, I was looking around the mart, suddenly the Peppermint candy caught my eyes!
The ingredients of mint candy are sugar, starch syrup, and mint essence.
I got an idea to make a sponge cake and whipped cream with this candy.
Tested… tested… all week... Wow~ It was really delicious.
The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose...
My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet.
I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it.
I tested two mint candy products. They tasted slightly different, but the results were all good.
Even those who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe.
Thank you for watching!

Ingredients (15cm / 6inch size cake)

♥︎ Chocolate sponge cake (15x7 cm in diameter)
2 eggs (104g)
90g powdered mint candy
1 egg white (36g) + 30g sugar
55g cake flour + 11g cocoa powder (Valrhona)
30g heavy cream

♥︎Cream for filling & Icing
300g heavy cream
38g powdered mint candy
Mint-colored food coloring (Deco Relief)
20g ground Oreo cookies

6 pieces of Oreo cookies cream removed

♥︎ Mint candy syrup
50g water
25g powdered mint candy
*Bring to boil all ingredients and let cool before use.

♥︎ Chocolate ganache drip
30g heavy cream
33g dark chocolate (Callebout 57.9%)

♥︎ Whipped cream for piping
100g heavy cream
12g powdered mint candy
Mint-colored food coloring (Deco Relief)
1M piping tip (Wilton)

♥︎ Decorations
Star sprinkles.
White sugar pearl (Wilton).
Six half-cut Oreo cookies.

Special Mint Cake Recipe

It has a very unique taste...
It's so yummy ...

The Ingredients needed..
Mint Cake Recipe

Ingredients For the #Cake

2 cups of Flour
225g of Margarine
1 cup of Sugar
3 Eggs
2 teaspoons of Mint Flavour
⅔ cup or 150ml of Plain Sweetened Yoghurt
( you can replace with WholeMilk in the absence of yoghurt)
1 teaspoon of baking powder
¼ teaspoon of Green liquid food colouring


Procedure
- Sift flour and add baking powder
- Mix Sugar, green food colouring and mint flavour together and set aside
- Cream the green flavoured Sugar and Margarine with mixer till light and fluffy
- Add eggs gradually one at a time
- Alternate flour mixture with yoghurt
- Mix thoroughly and then Distribute batter into prepared pan and bake till firm

Then incase you want to frost it...you can use Mint Buttercream Icing

Ingredients For the Mint Buttercream
250g of Margarine
500g of Icing Sugar ????????
3 tablespoons of Milk
1 tablespoon of Mint Flavour
2 teaspoons of Green liquid food colouring
- Mix all together till well blended..

Feel free to share this video... #mintcake #cakerecipes #nigeriancakevlogger