How To make Chocolate Mint Cake 2

HOW TO MAKE MINT CAKE FOR BEGINNERS │ BASIC MINT CAKE RECIPE │ LE CONFECTIONERS

HOW TO MAKE MINT CAKE FOR BEGINNERS │ BASIC MINT CAKE RECIPE │ LE CONFECTIONERS

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INGREDIENTS
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2 cups flour
1 cup sugar
1 cup margarine
1/4 cup oil
1 cup water
2 eggs
1/2 tsp salt
1 tbs baking powder
vanilla essence
mint essence
lemon essence
green food coloring

CHOCOLATE MINT CAKE

Chocolate in combination with mint is something special and not common. We think certainly directly to the “After Eight” candy. Personally, the sweets were a little too sweet. But the chocolate mint ice cream has become one of my favorites. As a cake I have never eaten this variety and wanted to be surprised what comes out taste. In addition, the cake looks visually also very good.

The chocolate cake has become very juicy and good, please do not forget to add warm water at the end of the mass, I have unfortunately not recorded in the video.

My mint buttercream is me unfortunately not so well succeeded, because I have used to little sugar, I have taken much less than in the specifications (so please take exactly as much sugar as indicated in my ingredients). You can also use more mint oil to get an even more intense mint flavor. But do not use so much green food coloring, I accidentally used too much and the green color was too strong.

FULL RECIPE HERE:

INGREDIENTS

Chocolate Cake:

110g vegetable oil
200g granulated sugar
5 large eggs
130g sour cream
2 teaspoons pure vanilla extract
250g all purpose flour
85g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon kosher salt*
240g warm water

Mint Buttercream

520g powdered sugar
225g softened butter
1-2 teaspoons mint
1-2 tablespoons cream

Ganache

70g dark chocolate
75g heavy cream

Epic Mint Choc Chip Layer Cake Recipe | Cupcake Jemma

Jamie and the guys at Hotpoint were kind enough to invite me along to their flashy kitchen at Food Tube HQ to try out some new kit, so I thought what better way to test things out than a Mint Choc Chip layer cake! ....Sponsored by Hotpoint

Recipe -

For the cake
550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract

For the buttercream -
500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food colour paste (optional)

Crystallised mint leaves and extra choc chips for decorating.

This recipe will make a 7 inch cake which serves up to 24 portions.

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Moist Chocolate Fudge Mint Cake

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Chocolate Fudge Mint Cake - Super moist and chocolaty !!
A delicious and easy way to make a cake for any occasion


Ingredients:

Chocolate Fudge Cake:
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 5 large eggs
• 1/2 cup sour cream
• 2 teaspoons pure vanilla extract
• 2 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt*
• 1 cup warm water

Mint buttercream
• 4 cups Powdered Sugar (or 1 pound)
• 1 cup Softened Butter
• 1-2 teaspoons peppermint
• 1-2 tablespoons cream

Ganache
• 2.5 Ounces dark chocolate
• 2.5 ounces heavy cream

Bake at 350F for 30 to 35 min



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#Moist #chocolatecake #MintButtercream

How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake

#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake

This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!

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Perfect for the Holidays - Single Layer Peppermint Chocolate Cake!

This 6-inch Single Layer Peppermint Chocolate Cake recipe gives you a moist, chocolatey, peppermint-flavored cake! Enjoy it with this light and refreshing peppermint swiss meringue buttercream for the ultimate chocolate-peppermint combo!

Full Printable Recipe ►

Peppermint Chocolate Cake Ingredients ►
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar (lightly packed)
• 1/4 cup Unsweetened Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1 Large Egg
• 1/4 cup Whole Milk
• 2 tbsp Vegetable Oil
• 1/2 tsp Peppermint Extract
• 2 tbsp Hot Water
• 1/2 cup Mini Candy Canes (crushed (for cake garnish))

Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:

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Disclaimer ► This description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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