Mint Chocolate Swirl Bark
Chocolate and mint desserts are one of my biggest weaknesses...I just can't get enough! When I saw this recipe for Mint Chocolate Swirl Bark I knew that it would be a winner - it's easy, delicious and fun to make.
This dessert is so easy that you'll think you're doing something wrong (trust me you're not). If you're in a hurry and need to speed up the hardening process just stick the bark in the refrigerator instead of letting it cool to room temperature.
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How To Make A PEPPERMINT CHOCOLATE MEGA CAKE | Yolanda Gampp | How To Cake It
To make this Chocolate Mint Mega Cake, I baked 5 lbs of my Ultimate Chocolate Cake batter and filled it with Dark Chocolate Ganache, Mint-flavoured Italian meringue buttercream, Mint Oreos and Peppermint Patties. I even topped it off with some homemade chocolate bark & my FAVE mint chocolate bars. Can you say yuuuuum!?
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Beth's Pumpkin Cheesecake with Chocolate Swirl | ENTERTAINING WITH BETH
Learn how to make my pumpkin cheesecake with chocolate swirl recipe. One of my favorite Thanksgiving desserts! This chocolate pumpkin cheesecake is so rich and creamy and with its swirly chocolate design always makes a huge impression!
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S'More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
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HOW-TO MAKE PUMPKIN PIE SPICE:
BETH’S CHOCOLATE PUMPKIN CHEESECAKE RECIPE
Serves 8
PRINT RECIPE HERE:
INGREDIENTS:
For the Crust
1 (9 0z) package of famous chocolate wafers or another dark chocolate cookie
5 tbsp (75 ml) melted butter
For Filling
2 (8 oz) containers (460g) of whipped cream cheese
2 whole eggs
3 egg yolks
¾ cup (150 g) of sugar
1 (15 oz) can (420g) of pure pumpkin puree
¼ tsp (1.25 ml) salt
1 tsp (5 ml) pumpkin pie spice
1 tsp (5 ml)vanilla extract
¼ cup (30 g) of flour
2 oz (56 g) melted bittersweet chocolate
METHOD:
Preheat oven to 325F/162 C.
Process cookies in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the melted butter, until a lose meal develops.
Grease a 9 (23 cm) spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
Beat together the cream cheese, eggs, and egg yolks until smooth. Add the sugar , beat until combined, then the pumpkin. Then add the salt, pumpkin pie spice, and vanilla, beat to combine, and lastly add the flour.
Pour the filling out into a slightly cooled crust. And then spoon the melted chocolate on top creating 2 rings of small circles (about the size of a grape) then run a skewer through the chocolate creating a swirled design.
Bake at 325 F/ 162 C for at least 1 hour. At the 50 mins mark, check it. At this point, it should giggle slightly but not too wildly. Just don’t over bake or you will get cracks.
Allow to cool for at least 30-40 mins and then place in the fridge for at least 4 hours, or overnight is even better.
Keep refrigerated until ready to serve. Then release from the spring form pan, place on a cake stand and Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
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#chocolatemousse #chocolate_mousse_cake #chocolate_mousse_cake_recipe #spicebites #stayhome #withme
Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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Peppermint Bundt Cake Recipe
If you love peppermint cake and red velvet cake, this is the perfect marble bundt cake for you. Our peppermint bundt cake is a delicious combination of sweet and moist with a hint of peppermint. Not only do you top the decadent cake with crushed candy canes, but peppermint extract in the batter creates the perfect amount of peppermint flavor. Instead of frosting on top, you'll love the rich flavors of our butter glaze made with butter, powdered sugar, milk, vanilla extract and surprise… more candy canes. We love having this cake recipe on hand during the holidays, however it can be enjoyed any time of the year if you love peppermint!
Like all cake recipes, you will need some staple dry ingredients including gluten free flour, cornstarch, baking powder, sugar and salt. For your wet ingredients, you need butter, vanilla extract, amaretto (optional), eggs, milk, peppermint extract and red food coloring. Perfect to enjoy with a hot chocolate by the fire, the whole family will love this festive dessert. You can also enjoy this marble peppermint bundt cake for brunch or even take it to a potluck. You'll be digging for the crushed peppermint candy on the top!
For the full recipe, follow the link below!
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For over three decades, Bob's Red Mill has been committed to providing people everywhere with the best quality foods available. Our passion for health and belief in taking care of one another is as strong today as it was when Bob first started the business with his wife, Charlee, all those years ago.
Swirl Mint Chocolate Cookies Recipe Video
Learn how to make Swirl Mint Chocolate Cookies are made in two swirled colorful layers, one mint and one chocolate, perfect for St. Patrick’s Day. The cookies melt in your mouth with deliciousness and are full of flavor.
You can make these for any occasion, but our favorite time to serve them is for St. Patricks Day!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BROWNIE LAYER:
*8 ounces butter (room temperature)
*1½ cups white sugar
*1½ teaspoon baking powder
*1/2 teaspoon salt
*1 egg (room temperature)
*1 teaspoon mint extract
*3½ cups all-purpose flour
*3 tablespoons cocoa powder
*6 drops green gel food coloring
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Gel Food Coloring:
►Mint Flavor:
►Cocoa Powder:
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Parsippany, NJ 07054, USA
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sweetandsavorymeals@gmail.com
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Please watch: How to Make Mint Chocolate Chip Fudge
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