The VERY Best Double Chocolate Mint Brownies
These Double Chocolate Mint Brownies are rich, super fudgy, and filled with melted mint chocolate! And the best part, you only need one large mixing bowl to make them! For that extra level of mint chocolate flavor, top these brownies with some chopped Andes Mints!
Full Printable Recipe ►
Ingredients ►
• 1 box Andes Mints (plus extra for the top of the brownies)
• 1/2 cup Unsalted Butter
• 1 1/2 cup Granulated Sugar
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 1 cup All-Purpose Flour
• 1/2 cup Dutch Process Cocoa Powder
• 1/2 tsp Salt
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#brownies #doublechocolatemintbrownies #fudgybrownies #andesmints #mints #browniesrecipe #beyondthebutter #dessertrecipes #dessert #chocolate
How to Make the Perfect Chocolate Mint Brownies!
These chocolate mint brownies are sooo good! I was worried the peppermint would overwhelm the entire brownie, but it didn't. Thankfully! This is a pretty delicious brownie all on it's own too. If you're not a big mint flavor person, you can totally leave out the mint frosting step and stick with just the brownie and the chocolate ganache. You don't have to keep the mint to have a great tasting brownie! If you're interested in making this, I will leave a link down below.
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Products used in this video:
✅ Knife Set:
✅ 10 Piece Mixing bowls:
✅ Hand Mixer:
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Ingredients:
Brownie Batter:
1 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
4 eggs
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour (use 1/4 less if you live in a low altitude area)
Mint Buttercream:
1/2 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tsp half and half
1 tsp peppermint extract
3 drops of green gel food coloring
Chocolate Ganache:
1 1/2 cups chocolate chips
1/2 cup butter, melted
Directions:
Make the brownie batter: To a bowl, cream together the butter and sugar. Add in the vanilla extract and beat in 1 egg and a time, mixing well between each addition. Once everything is nice and mixed, add in all of the dry ingredients. Mix until combined.
To a 9X13 baking dish, spray with non-stick cooking spray and apply a sheet of parchment paper, leaving some hangover for easy removal. Evenly spread out the brownie batter. Into a preheated oven at 350 degrees for 30-35 minutes. Let the brownies completely cool (about 2 hours) before adding on the mint frosting. Warm brownies will melt the frosting.
Make the mint buttercream frosting: To a bowl, add in the butter, powdered sugar, half and half, peppermint extract and gel food coloring. Mix until combined. Spread the frosting over the completely cooled brownies.
Make the chocolate ganache: To make the chocolate topping, melt the butter and chocolate chips in a microwave safe bowl. Let the chocolate cool for just a minute before pouring onto the mint layer. I found it was easier to tilt the entire dish, letting gravity move the chocolate around coating the entire top.
Let the chocolate set for 1 hour before slicing. Enjoy!
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#dessert #stpatricksday #baking
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
How to make Mint Brownies || Mint Brownies Recipe || Chocolate Mint Brownies || Chef Sallie
Here is a quick and easy brownies recipe. And this goes perfectly well with any minty accompaniment. Enjoy
170g Bitter sweet chocolate
1/2 cup butter
1 cup brown sugar
3 large eggs
1/4 cup cocoa powder
1/2 cup flour
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Mint Chip Brownies Recipe Movie
How to make Easy Mint Chip Brownies, combines one of my best homemade fudgey chocolate brownies recipe and easy mint chip frosting! FULL RECIPE:
Chocolate Mint brownies
Three layers of absolute goodness!
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Ingredients:
BROWNIES
1 cup (230g) butter
8 ounces (230g) chocolate
1 and 1/2 cups (300g) sugar
1/2 cup (100g) brown sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup (21g) cocoa powder
MINT FROSTING LAYER
1/2 cup (115g) butter
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract
green food colouring
CHOCOLATE LAYER
1/2 cup (115g) butter
1 heaping cup (around 200g) chocolate chips
All music used is Royalty-Free from:
Mint Chocolate Chip Cheesecake Brownies
Here is what you'll need!
Servings: 12
INGREDIENTS
Cheesecake:
8 ounces cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
Brownie:
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
2 eggs
PREPARATION
1. Preheat oven to 350°F/180°C
2. For the cheesecake, in a bowl, beat the cream cheese until smooth.
3. Add sugar, egg, mint extract, and food coloring, and beat until smooth.
4. Fold in the chocolate chips. Set aside.
5. For the brownie, in a separate bowl, whisk the dry ingredients until combined.
6. Add the butter and eggs, and beat until smooth.
7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
8. Bake 25 - 30 min.
9. Enjoy!
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