How To make Choco Mint Brownies
1 c Sugar
1/2 c Canola oil (vegetable oil)
2 Eggs
1 t Vanilla extract
3/4 c Self rising flour
1/2 ts Peppermint extract
1/2 c Walnuts or pecans, chopped
6 tb Cocoa
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick
inserted into center comes out clean. Allow to coll completely before cutting. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning. source: this is a combination of several recipes, and some trial and error.
How To make Choco Mint Brownies's Videos
Fudgy Peppermint Brownies
Fudgy Peppermint Brownies - These brownies are the perfect treat for the holidays, made with peppermint cream, chocolate ganache, crushed candy canes, and extra fudgy brownies made using Eggland’s Best eggs. EB eggs contain 6x more vitamin D and more than double the Omega-3's than ordinary eggs!
Recipe sponsored by Eggland’s Best
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Best Brownies Ever
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Christmas Chocolate Mint Brownies Recipe
Rebecca Brand shows how to makes delicious Chocolate Mint Brownies Recipe - Christmas Recipe. Just remember the recipe makes enough brownies to share.The beautiful combination of chocolate and mint turns into soft, chewy brownie treats. Peppermint Candy Canes make these mint brownies so pretty as a dessert. The classic chocolate brownie recipe is extra chewy and rich, yet made with inexpensive ingredients. Christmas is more festive with this chocolate brownie recipe dusted with candy cane snow!
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Chocolate Mint Ganache Brownies Recipe
Moist and fudgy dark chocolate brownies with a layer of creamy peppermint then glazed with a glossy chocolate sauce.
Ingredients:
Brownie Layer:
2 sticks soft, unsalted butter
1 c brown sugar
2 c white sugar
1 tb vanilla {or coffee flavored liqueur}
4 room temperature eggs
1 1/2 c unbleached flour
1 ts fine salt
1 c unsweetened cocoa powder
1 c chocolate chips
Peppermint Filling:
1 stick soft unsalted butter
3 oz soft cream cheese
1 1/2 ts peppermint extract
Pink color {I used 2 drops of red}
2 1/2 c sifted powdered sugar
Pinch of fine salt
Chocolate Glaze:
8 oz bittersweet chocolate
5 tb unsalted butter
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Chocolate Mint Brownies - Easy, Decadent, by Rockin Robin
These chocolate mint brownies are a tradition at my house at Christmas. There are 3 layers. First you have the brownie layer, then the creamy mint layer and then the chocolate layer. Oh, so yummy!
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These delicious homemade brownies made with creme de menthe will have you begging for more.
First we start with the moist brownie layer. Then we have our fluffy mint layer which is topped with a rich dark chocolate layer made with melted chocolate chips. The best part is that it is easy to make this brownie recipe. It's so good some people might even call it cake.
If you like this video I hope you will give me a thumbs up rating. Also feel free to embed this video on facebook or your own website. Thanks so much and enjoy the recipes.
Rockin Robin
How to Make the Perfect Chocolate Mint Brownies!
These chocolate mint brownies are sooo good! I was worried the peppermint would overwhelm the entire brownie, but it didn't. Thankfully! This is a pretty delicious brownie all on it's own too. If you're not a big mint flavor person, you can totally leave out the mint frosting step and stick with just the brownie and the chocolate ganache. You don't have to keep the mint to have a great tasting brownie! If you're interested in making this, I will leave a link down below.
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Products used in this video:
✅ Knife Set:
✅ 10 Piece Mixing bowls:
✅ Hand Mixer:
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Ingredients:
Brownie Batter:
1 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
4 eggs
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour (use 1/4 less if you live in a low altitude area)
Mint Buttercream:
1/2 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tsp half and half
1 tsp peppermint extract
3 drops of green gel food coloring
Chocolate Ganache:
1 1/2 cups chocolate chips
1/2 cup butter, melted
Directions:
Make the brownie batter: To a bowl, cream together the butter and sugar. Add in the vanilla extract and beat in 1 egg and a time, mixing well between each addition. Once everything is nice and mixed, add in all of the dry ingredients. Mix until combined.
To a 9X13 baking dish, spray with non-stick cooking spray and apply a sheet of parchment paper, leaving some hangover for easy removal. Evenly spread out the brownie batter. Into a preheated oven at 350 degrees for 30-35 minutes. Let the brownies completely cool (about 2 hours) before adding on the mint frosting. Warm brownies will melt the frosting.
Make the mint buttercream frosting: To a bowl, add in the butter, powdered sugar, half and half, peppermint extract and gel food coloring. Mix until combined. Spread the frosting over the completely cooled brownies.
Make the chocolate ganache: To make the chocolate topping, melt the butter and chocolate chips in a microwave safe bowl. Let the chocolate cool for just a minute before pouring onto the mint layer. I found it was easier to tilt the entire dish, letting gravity move the chocolate around coating the entire top.
Let the chocolate set for 1 hour before slicing. Enjoy!
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