How To make Chocolate Chip Blonde Brownies

Easy Blondies - Gooey & Fudgy!

Extra easy blondies recipe packed with chocolate chips or any mix-in you love! These no-fail blondies, made quickly with one bowl, are gooey and fudgy in the middle and taste like rich, buttery caramel. Get the full recipe and all of our tips here:

???? Please Subscribe ????

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 8 tablespoons (115 grams or 1 stick) unsalted butter
• 1 cup (190 grams) lightly packed dark or light brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract, optional
• 1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
• 1 cup (130 grams) all-purpose flour
• 1 cup (170 grams) chocolate chips
• 1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
• Optional: 1/2 teaspoon baking powder, see tips below

➡️ The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article on Inspired Taste).

➡️ Baking powder: The original recipe does not add baking powder and we leave it out. These are intended to be dense and a little fudgy. If you are looking for a slightly risen interior, whisk 1/2 teaspoon baking powder with the flour before adding to the batter, and use at least 1 cup of add-ins (like chocolate chips).


✅ FULL RECIPE:

MORE RECIPES

➡️ Easy Fudgy Brownies:
➡️ Chocolate Chip Muffins:
➡️ Best Homemade Chocolate Chip Cookies:

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

FOLLOW US
Facebook:
Twitter:
Instagram:
TikTok: @inspiredtaste

How to Make Blondies

This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

Full printable recipe:

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Kitchen Scale (Affiliate Link):
Mixing Bowls (Affiliate Link):

Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g

Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**

00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.

02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying

Facebook:
Instagram:
Pinterest:
Email List:

One Bowl Blondies! No mixer required???? Recipe in comments????????

Chocolate Chip Blondies Recipe | Vanilla Brownie Recipe

Chocolate chip Blondies are one of my Kids Favourites. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesn’t call for baking powder . so you may choose to skip baking powder.

FOR PRINTABLE RECIPE:

FOLLOW ME:
► FACEBOOK. :
► INSTAGRAM :
► TWITTER :
►PINTEREST :
Song
Eine Kleine Nachtmusik (by Mozart)


The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powder
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.

yummy treats
how to make blondies
blondies recipe
blondie recipe
chocolate chip blondie recipe
chocolate chip blondie
chocolate chip blondie brownies
chocolate chip blondie recipe 8x8,easy blondie recipe
white chocolate
how to make chocolate chip blondies
chocolate chip blondie brownies recipe
vanilla brownie recipe
vanilla brownies

Do you prefer cakey or fudgy chocolate brownies?

full recipe can be found on IG or my website!

IG: @audreysaurus
TikTok: @audreysaurus
audreysaurus.com

#shorts #brownies #chocolatebrownie #chocolatebrownies #fudgybrownie #audreysaurus #fudgebrownie #chocolate

Are Blondies Just Brownies Without the Chocolate? | What’s Eating Dan

Are blondies just brownies without the chocolate? Are blondies just cookies in bar form? Spoiler alert: The answer is no to both of these questions. Follow along while Dan explains the science behind chewy, butterscotchy blondies.

Get the recipe for Blondies:
Get the recipe for Brownies:
Buy our winning skillet:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us: