How To make Mint Iced Brownies
brOWNIE LAYER 1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 t Vanilla
2 1-oz Squares unsweetened
Chocolate 1/2 c Finely chopped pecans
1/2 c Flour -- sifted
MINT LAYER 4 tb Butter or margarine
1 1/2 c Powdered sugar
3 tb Evaporated milk
1 t Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING 4 oz Semisweet chocolate
1 tb Butter or margarine
brOWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix until creamy. Stir in vanilla and nuts. Gradually stir in flour; being careful not to overmix. In microwave, melt chocolate 2-3 minutes in small glass measuring cup, stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour batter into greased 8-inch square casserole. Spread evenly. Cook 7-8 minutes on high, rotating after 3 minutes. Allow
to cool. MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add flavoring and enough color to be light green. Carefully spread over cooled brownies, evenly. Allow mint layer to "firm up" before adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over firm mint layer. Spread carefully so mint and brownie layers are not disturbed. allow to stand several hours. Cut into squares to serve. I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and chocolate icing recipes. This is a very popular brownie! Wonderful for St. Pat's and Christmas parties.... and just about anytime! Formatted by SALlie Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphelps@shell. portal. com or juphelps@delphi. com Recipe By :
How To make Mint Iced Brownies's Videos
How to Make Peppermint Brownies
My favorite Peppermint Brownies are take a regular chocolate brownie and top it with peppermint buttercream frosting and chocolate glaze. They are everyone’s favorite Christmas brownies!
???? Ingredients ????
????For the Brownies:
▢ 4 ounces unsweetened baking chocolate
▢ 1 cup butter
▢ 4 large eggs
▢ 2 cups granulated sugar
▢ 1 teaspoon vanilla extract
▢ 1 1/4 cups all-purpose flour
▢ 1/2 teaspoon baking powder
????For the Peppermint Frosting:
▢ 2 cups powdered sugar
▢ 3 Tablespoons butter, softened
▢ 1 teaspoon peppermint extract
▢ 1 Tablespoon milk
▢ drop of red food coloring (to make it pink)
????For the Chocolate Glaze:
▢ 1 cup semi-sweet chocolate chips
▢ 4-5 candy canes, crushed
???? Instructions ????
????For the Brownies:
Preheat oven to 350 degrees F. Roughly chop the chocolate baking squares and place them in a microwave-safe bowl.
Cut the butter into tablespoon pieces and place in the bowl with the chopped baking chocolate.
Melt the chocolate and butter in 30 second intervals, stirring in between, until melted and smooth. Set aside.
In another bowl beat eggs for about 3 minutes until frothy. Add the sugar and vanilla and beat.
Add the melted chocolate and butter that you set aside.
Combine flour and baking powder and gently stir into the brownie batter just until combined. Pour batter into a well-greased 9×13 pan.
Bake for about 23-27 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.
????For the Frosting:
Combine all frosting ingredients and beat until light and fluffy.
Add a little bit more milk to thin the frosting if needed. Gently spread the frosting over the cooled brownies.
????For the Chocolate Glaze:
Place the candy canes in a resealable bag and use a rolling pin to crush them into small pieces.
Place chocolate chips in a microwave-safe bowl and cook in 30 second intervals, stirring after each time, until smooth.
Drizzle the chocolate over the brownies and sprinkle the crushed candy canes on top!
Check out my tips and tricks for this recipe ????????
Find all my brownie recipes here ???? ????
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