How To make Mint Iced Brownies
brOWNIE LAYER 1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 t Vanilla
2 1-oz Squares unsweetened
Chocolate 1/2 c Finely chopped pecans
1/2 c Flour -- sifted
MINT LAYER 4 tb Butter or margarine
1 1/2 c Powdered sugar
3 tb Evaporated milk
1 t Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING 4 oz Semisweet chocolate
1 tb Butter or margarine
brOWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix until creamy. Stir in vanilla and nuts. Gradually stir in flour; being careful not to overmix. In microwave, melt chocolate 2-3 minutes in small glass measuring cup, stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour batter into greased 8-inch square casserole. Spread evenly. Cook 7-8 minutes on high, rotating after 3 minutes. Allow
to cool. MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add flavoring and enough color to be light green. Carefully spread over cooled brownies, evenly. Allow mint layer to "firm up" before adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over firm mint layer. Spread carefully so mint and brownie layers are not disturbed. allow to stand several hours. Cut into squares to serve. I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and chocolate icing recipes. This is a very popular brownie! Wonderful for St. Pat's and Christmas parties.... and just about anytime! Formatted by SALlie Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphelps@shell. portal. com or juphelps@delphi. com Recipe By :
How To make Mint Iced Brownies's Videos
Chocolate Mint Brownies
It’s beginning to look a lot like Christmas – and these mint chocolate brownies are the perfect festive treat for the holidays – or any time you want a rich, chocolatey pick-me-up.
Chocolate Mint Brownies
Ingredients (Serves 8-10):
1 cup macadamia nuts
¼ cup fresh mint
¼ tsp sea salt
¼ tsp baking soda
3 ounces bittersweet chocolate (at least 80%),
½ cup coconut oil,
2 tablespoons erythritol
1 ½ tsp coconut flour
3 large omega eggs
1 teaspoon peppermint extract
Instructions:
Preheat oven to 350. Grease an 8X8 inch baking dish with coconut oil, and set aside.
In a food processor pulse macadamia nuts, mint, salt, and baking soda until the texture of gravel
Pulse in chocolate and coconut oil until smooth (it will take a while)
Pulse in peppermint extract, erythritol, coconut flour, eggs, and stevia
Transfer mixture to the prepared baking dish, and bake for 20-30 minutes. Let cool completely before serving.
How To Make The Best Chocolate Mint Brownies | BG Bakers
This recipe is one of my family’s favorites! These brownies are so delicious and take less than an hour to make. We are so excited to have the opportunity to share them with you guys!
Recipe:
Ingredients:
Brownie:
3 oz unsweetened baking chocolate
6 TBSP butter
1 1/8 C granulated sugar
2 eggs
1 1/2 tsp vanilla
1/2 + 1/8 C all purpose flour
1/4 + 1/8 tsp baking powder
1/4 tsp salt
Icing:
1/4 C butter
1 1/3 C powdered sugar
2 TBSP water
1/2 tsp peppermint extract
Green food coloring
Chocolate glaze:
1/2 C semisweet chocolate chips
3 TBSP butter
Directions:
Melt your unsweetened baking chocolate and your butter in a microwave safe bowl. Gradually add your sugar. Now add one egg at a time, mixing between each addition. Now add your vanilla. In a separate bowl, mix together your flour salt and baking powder. Fold your flour mixture into your chocolate mixture in 2 additions. Spray down your 8 x 8” pan. Pour your brownie batter into the pan. Bake it at 325° for 30 to 35 minutes. Let your brownies cool completely. Time to make the icing. Beat your butter forthree minutes or until it doubles in size. Now add half a cup of your powdered sugar and beat well. Now add your water and beat. Add your peppermint extract and beat. Add the rest of your powdered sugar and beat. Now add your green food coloring and beat. Now spread the crumb coat on your brownies and then spread the rest of your icing on your brownies. Put your frosted brownies into the refrigerator. Now it’s time to make the chocolate glaze. Melt your chocolate and butter. Spread it over your chilled brownies. Put your brownies back in the refrigerator until the chocolate has firmed up.
ENJOY!
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Peppermint Chocolate Brownies Recipe!
Why have regular brownies, when you can have Peppermint Candy Cane Christmas Brownies!
Check out how to make the recipe here:
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Peppermint Brownies Recipe - Chocolate
Peppermint Brownies Recipe
The chocolate goodness of brownies dressed up for the holidays!
Ingredients:
1 box Dark Chocolate Brownie Mix - plus box ingredients (or your favorite homemade recipe)
2 sticks Butter
2 cups Powdered Sugar
1 tsp Peppermint Extract
1 small pkg. semi-sweet chocolate chips
3 crushed candy canes or 10 round peppermint candies crushed
Directions:
• Make brownies according to box directions (or your favorite homemade recipe). Allow cooling.
• Cream the butter and peppermint extract.
• Slowly add in powdered sugar beating until incorporated.
• Spread mixture on top of brownies and refrigerate for at least 30 minutes.
• Melt chocolate chips, drizzle over brownies.
• Sprinkle with crushed candy canes.
• Refrigerate for a few minutes to set the frosting before serving.
Chocolate Mint brownies
Three layers of absolute goodness!
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Ingredients:
BROWNIES
1 cup (230g) butter
8 ounces (230g) chocolate
1 and 1/2 cups (300g) sugar
1/2 cup (100g) brown sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup (21g) cocoa powder
MINT FROSTING LAYER
1/2 cup (115g) butter
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract
green food colouring
CHOCOLATE LAYER
1/2 cup (115g) butter
1 heaping cup (around 200g) chocolate chips
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Mint chocolate brownies! #mint #brownies