2 c SUGAR 1 1/4 c FLOUR 3/4 c COCOA 1/2 ts BAKING SODA 1/2 ts SALT 1 c MELTED MARGARINE 4 ea EGGS 2 ts VANILLA 1 1/2 c MINT CHOCOLATE CHIPS (9oz.) 1 c CHOPPED WALNUTS IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
How To make Mint Chip Brownies's Videos
Mint Chip Brownies
Here's a simple recipe for Mint Chip Brownies:
Ingredients:
1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 cup mint chocolate chips Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the mint chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the pan before cutting them into squares.
Mint Chocolate Brownies
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Dark Chocolate Mint Brownies - Home & Family
Author of Siriously Delicious, Siri Daly is in the kitchen baking some delicious dark chocolate mint brownies.
How to Make Andes Mint Brownies
Fudgy homemade brownies with a layer of melted Andes mints. The perfect brownie recipe for chocolate mint fans!
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Mint Chocolate Chip Cheesecake Brownies
Here is what you'll need!
Servings: 12
INGREDIENTS Cheesecake: 8 ounces cream cheese, softened ¼ cup sugar 1 egg ½ teaspoon mint extract 4 drops green food coloring 1 cup mini chocolate chips
Brownie: ½ cup flour 1 cup sugar ⅓ cup dark cocoa powder ½ teaspoon baking soda ½ cup butter, melted 2 eggs
PREPARATION 1. Preheat oven to 350°F/180°C 2. For the cheesecake, in a bowl, beat the cream cheese until smooth. 3. Add sugar, egg, mint extract, and food coloring, and beat until smooth. 4. Fold in the chocolate chips. Set aside. 5. For the brownie, in a separate bowl, whisk the dry ingredients until combined. 6. Add the butter and eggs, and beat until smooth. 7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture. 8. Bake 25 - 30 min. 9. Enjoy!
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The Best Brownies You'll Ever Eat
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