How To make Peanut Butter Chip Brownies

Fudgy Peanut Butter Brownies | How Tasty Channel

How to make fudgy brownies stuffed with gooey peanut butter filling. Slightly crispy outside with a crinkle top crust, they are rich in chocolate with creamy peanut butter: they melt in your mouth!

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► PEANUT BUTTER CHOCOLATE CHIP COOKIES:
► COOKIE BROWNIES:

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Peanut butter and chocolate chip brownies recipe | Griffin Fit Ltd

Amazing Peanut Butter Brownies Recipe

This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.

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RECIPE:

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Custom Brownie Box using 1 Base Recipe !

Fudgy Brownies Recipe . How to make your own Custom Brownie Box!

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Fudge Brownie Recipe:

- 260 gr Butter ( 2 1/4 STICKS )
- 350 gr Chocolate 70% cocoa ( 13 Ounces)
- 1 or 2 tbsp unsweetened Coffee depending on your preference
- 4 Large Eggs
- 150 gr All Purpose Flour ( 1 cup + 2 tbsp)
- 30 gr Unsweetened Cocoa Powder ( 3 tbsp )
- 1/2 tsp Salt
- 400 gr Sugar ( 2 cups )

NOTE: If your brownie toppings start to brown too much, cover with aluminum foil.

■ Brookies/ Cookie Brownies:

- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Sugar ( 4 1/2 tbsp)
- 1 tbsp Milk
- 1/2 tsp Vanilla
- 70 gr Flour ( 8 1/2 tbsp)
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- Chocolate Chips

■ Cream Cheese Brownies:

- 60 gr Philadelphia Cream Cheese ( 2 ounces)
- 1 1/2 tbsp Sugar
- 3/4 tbsp Egg White
- 1/2 tbsp Flour
- 1/2 tsp Vanilla

■ Peanut Butter Brownies:

- 60 gr Peanut Butter ( 2 ounces )
- 1 tbsp Sugar
- 1 tbsp Flour
- Salted Peanuts
- Caramel ( optional after they've done baking)

■ Double Chocolate:

- Chocolate chips/ or chopped chocolate


Enjoy!
♥

Reese peanut butter chips and dark chocolate brownies

Moist and delicious these brownies will have you wanting more. Easy for any level of baker to make.
For fudgier style brownies bake for less time about 30 minutes if you like yours firmer bake longer about 40 minutes. Recipe below.

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Recipe
250g (melted and cooled ) unsalted butter
30ml vegetable oil
260g white sugar
1 cup (packed) brown sugar
4 x 700g eggs (room temperature)
1 tablespoon pure vanilla extract
3/4 Tsp salt
135g Plain flour
100g unsweetened cocoa powder
100g Reese peanut butter chips
100g chopped dark chocolate

See video for method

Music by NCS Moist and delicious these brownies will have you wanting more. Easy for any level of baker to make.
For fudgier style brownies bake for less time about 30 minutes if you like yours firmer bake longer about 40 minutes. Recipe below.

Please like and subscribe and don’t forget to follow me on Instagram and Facebook for extra content and giveaways.





Recipe
250g (melted and cooled ) unsalted butter
30ml vegetable oil
260g white sugar
1 cup (packed) brown sugar
4 x 700g eggs (room temperature)
1 tablespoon pure vanilla extract
3/4 Tsp salt
130g Plain flour
100g unsweetened cocoa powder
100g Reese peanut butter chips
100g chopped dark chocolate

See video for method

Music by NCS

Peanut Butter Brownies Recipe | Fudgy Brownies | Flaky Brownies

Fudgy Peanut Butter Brownies:

Recipe:

2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk/water(optional)
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP
2 Pinch of salt
Peanut butter 5 tbsp.

Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.

*For cakey Brownies
Add 1 tsp baking powder

Method:

Preheat the oven at 180°C for 20 minutes.
Same for stove baking. (Watch Stove baking tips by BushraRajput)

Stove baking tips:

Grease the pan, keep aside.
*Pan size 7*7, you can use any oven proof dish.


Sift flour, cocoa powder and salt.


Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference.
Keep beating for 1 - 2 mins.
Add vanilla essence and coffee mix.
Add chocolate and beat till mixed properly.
Add your dry mix to the wet mixture and fold. Don't use beater now.
Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
Enjoyy. ????
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