4 Egg whites 1/2 c Buttermilk 2 1/2 oz Prunes -- 1 jar of baby Food 1 t Vanilla 3/4 c Cocoa 1/2 ts Baking soda 1/2 c Boiling water 1 3/4 c Sugar 1 c All-purpose flour 1/2 c Whole-wheat flour 1 1/4 c Peanut butter chips Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994
How To make Peanut Butter Chip Brownies's Videos
How to Make Peanut Butter & White Chocolate Chip Brownies : Sugar & Spice
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Making peanut butter and white chocolate chip brownies requires you to begin by melting your butter. Make peanut butter and white chocolate chip brownies with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall Filmmaker: Marton Varo
Series Description: Baking is definitely one of the most delicious ways to pass the time. Get tips on baking all of your favorite treats with help from a baker with an entertainment background in this free video series.
2 eggs 1 cup powdered sugar 1/2 cup oil or butter 1/2 cup flour 1/3 cup cocoa powder Few drops of vanilla/chocolate essence 1 tsp coffee dissolved in 1 tbsp milk/water(optional) Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP 2 Pinch of salt Peanut butter 5 tbsp.
Tip: *For eggless brownie Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water) 1 egg= ¼ cup yogurt 2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes. Same for stove baking. (Watch Stove baking tips by BushraRajput)
Stove baking tips:
Grease the pan, keep aside. *Pan size 7*7, you can use any oven proof dish.
Sift flour, cocoa powder and salt.
Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference. Keep beating for 1 - 2 mins. Add vanilla essence and coffee mix. Add chocolate and beat till mixed properly. Add your dry mix to the wet mixture and fold. Don't use beater now. Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet. Enjoyy. ???? Do subscribe ♥️
Custom Brownie Box using 1 Base Recipe !
Fudgy Brownies Recipe . How to make your own Custom Brownie Box!
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Fudge Brownie Recipe:
- 260 gr Butter ( 2 1/4 STICKS ) - 350 gr Chocolate 70% cocoa ( 13 Ounces) - 1 or 2 tbsp unsweetened Coffee depending on your preference - 4 Large Eggs - 150 gr All Purpose Flour ( 1 cup + 2 tbsp) - 30 gr Unsweetened Cocoa Powder ( 3 tbsp ) - 1/2 tsp Salt - 400 gr Sugar ( 2 cups )
NOTE: If your brownie toppings start to brown too much, cover with aluminum foil.
■ Brookies/ Cookie Brownies:
- 50 gr Butter ( 3 1/2 tbsp) - 60 gr Sugar ( 4 1/2 tbsp) - 1 tbsp Milk - 1/2 tsp Vanilla - 70 gr Flour ( 8 1/2 tbsp) - 1/4 tsp Baking Powder - 1/4 tsp Baking Soda - Pinch of Salt - Chocolate Chips
■ Cream Cheese Brownies:
- 60 gr Philadelphia Cream Cheese ( 2 ounces) - 1 1/2 tbsp Sugar - 3/4 tbsp Egg White - 1/2 tbsp Flour - 1/2 tsp Vanilla
Chewy Chocolate Peanut Butter Chip Cookies (Brownie Cookies)
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Make these cookies, grab a glass of milk and cuddle up with a good book. That's exactly what I'm about to do as soon as I finish this video description and I'm so looking forward to it. I looooove these chewy chocolate peanut butter chip cookies! (I know, I love ALL cookies)
These chocolate cookies are soft, chocolatey and chewy and simple. Peanut butter chips adds just the perfect amount of peanut butter yumminess.
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Peanut butter chip brownies
Brownies!
Peanut Butter Brownies you'll make again and again | No Eggs!
This is a Brownie recipe you'll make again and again! Super moist and so easy!
Printable RECIPE here
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