How To make Supreme Chocolate Mint Chip Cookies
4 c Pillsbury all-purpose flour
1 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 1/2 c Sugar
1 c Brown sugar; firmly packed
1 1/2 c Margarine or butter; soft
3 Eggs
1 1/2 c Mint chocolate chips(10-oz.)
Glaze: 2 c Sugar
1/2 c Unsweetened cocoa
1/2 c Margarine or butter
1/2 c Milk
1 ts Vanilla
Recipe by: -KIM ROMERO KKPX21B- Heat oven to 350~F. Lightly grease cookie sheets. In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in mint chips. Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from cookie sheets. Cool completely. In medium saucepan, combine all glaze ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in vanilla; cool.** Beat until smooth and of glaze consistency. Glaze cooled cookies; allow glaze to set. TIP: ** To cool frosting quickly, place saucepan on ice in large bowl. If glaze becomes too thick, reheat to spreading consistency. Source: Pillsbury More Lovin' From The Oven Cookbook -----
How To make Supreme Chocolate Mint Chip Cookies's Videos
How to Make Chocolate Mint Candies Cookies | Cookie Recipes | Allrecipes.com
Get Jackie Schmidt's 5-star recipe for holiday Chocolate Mint Candies Cookies at
In this video, we'll show you how to incorporate chocolate covered thin mints into a perfect chocolate cookie. These homemade treats make decadent holidays gifts for friends and family.
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Mint Chocolate Chip Cookies
Recipe:
How To Make Jane’s Patisserie's Ultimate Chocolate Chip Cookies | This Morning
She’s the superstar baking influencer, with over one million followers across her social media platforms, but today Jane Dunne is bringing Jane’s Patisserie to our kitchen. She’s got the perfect recipe to bake with the family over the summer holidays - her gooey NYC style chocolate chip cookies!
Broadcast on 27/07/21
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Gemma’s Best Ever Chocolate Chip Cookies Recipe
Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
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Mint Chocolate Chip Cookies
These were so soft, moist, chewy and delicious.
How to make Mint Chocolate Chip Cookies | Blair's Home Cookin'
These Mint Chocolate Chip Cookies are perfect for this St. Patrick's Day and anytime of the year! Please give them a try and let me know what you think. Here is the recipe.
Mint Chocolate Chip Cookies
Ingredients
2 1/4 cups (288 grams) all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups (300 grams) sugar
2 eggs
1/2 cup (113) softened butter
1/2 cup (102.50) butter flavored shortening
1/2 tsp mint extract
light green food coloring (I used gel)
1 cup (175 grams) semi sweet chocolate chips
1 cup (175 grams) chopped chocolate mints
reserve 1/4 cup (43.75 grams) of each chocolate chips and chocolate mint chunks to place on top of cookies
Instructions
In a large bowl, place sugar, butter, shortening, eggs, and mint extract and mix with stand/hand mixer until ingredients are light in color and fluffy. Add your green food coloring and mix again until mixture is all one color. Add your flour, baking soda, and salt and mix until the cookie dough is all combined. Fold in your chocolate chips and mint chunks. Place on cookie sheet and add a few chocolate chips and mint chunks on tops of cookies. Bake at 350 F for 11 to 13 minutes. Enjoy!
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