Peanut Butter Cookie Dough Brownies | Cupcake Jemma
Wait...what? All my favourite things in one bake? You must be joking! NO!! It's real, people. Peanut Butter Cookie Dough Brownie is HERE! Why not SUBSCRIBE:
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PS Apologies for the little bit of interference in this video. Minor technical problem. Hopefully it won't ruin your enjoyment! :)
Recipe -
For the Brownie...
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the PBCD...
85g unsalted butter, soft
150g light brown soft sugar
15g demerara sugar
3 tbsp yoghurt
210g smooth peanut butter
150g plain flour
3/4 tsp salt
50g milk chocolate chips
For the Ganache...
150g 70%dark chocolate
150 double cream
Reese's Peanut Butter Cups and roasted and salted peanuts to decorate.
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Chewy Chocolate Peanut Butter Chip Cookies (Brownie Cookies)
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Make these cookies, grab a glass of milk and cuddle up with a good book. That's exactly what I'm about to do as soon as I finish this video description and I'm so looking forward to it. I looooove these chewy chocolate peanut butter chip cookies! (I know, I love ALL cookies)
These chocolate cookies are soft, chocolatey and chewy and simple. Peanut butter chips adds just the perfect amount of peanut butter yumminess.
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Music by Kevin Macleod
Chocolate Peanut Butter Brownies Recipe
The awesome combination of chocolate and peanut butter comes together in this recipe for delectable brownies dolloped and swirled with creamy peanut butter. The batter for these easy-to-make treats only takes 20 minutes to make!
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You may also like our Peanut Butter Chocolate Chip Cookies recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON W. PECCA, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what you would swirl into these brownies.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
3 INGREDIENT HOMEMADE PEANUT BUTTER BROWNIES
I hope you like my recipe for 3 ingredient homemade peanut butter brownies.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
500 Grams of smooth peanut butter
1/2 Cup of self raising flour
2 Eggs Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Easy Chocolate Peanut Butter Brownie Recipe!
If you love peanut butter, get ready to meet your new favorite brownie recipe! These peanut butter brownies come locked and fully loaded with great big peanut butter flavor thanks to a decadent peanut butter swirl.
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You can print out the recipe here:
The chocolate brownie base will bake up extra thick, fudgy, and cake-like, and the whole shebang is surprisingly easy to make.
If you're feeling extra indulgent, this peanut butter brownie pairs particularly well with a giant scoop of vanilla ice cream!
Here's what you'll need:
FOR THE BROWNIE BASE
3/4 cup unsalted butter
3/4 cup + 2 tablespoons all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 cup semi-sweet chocolate chips, separated
FOR THE PEANUT BUTTER SWIRL
2/3 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
Generous pinch fine sea salt
How to make peanut butter brownies:
MAKE THE BROWNIE BATTER
Preheat the oven to 350° and have ready a greased, 8x8 square baking dish.
Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
Add the dry ingredients and slowly mix until just combined. Add in a 1/2 cup of the chocolate chips and mix once more.
Add the batter to baking dish, spread to the edges and smooth over the top.
MAKE THE PEANUT BUTTER TOPPING
To make the peanut butter swirl, add the peanut butter to a microwave-safe bowl, and microwave for about 30 seconds, just until the peanut butter has liquified.
Remove from the microwave and stir in the powdered sugar, vanilla, and salt until smooth.
Drop tablespoons-sized mounds of the peanut butter mixture across the top of the brownie batter. Use the tip of a sharp knife to swirl the peanut butter into the batter, ever so slightly digging into the batter in an up-and-over swirly motion. Sprinkle the top with the remaining 1/4 cup of chocolate chips.
BAKE
Bake for 35 minutes for a soft and chewy brownie or 40 minutes for a brownie with crispier edges and a more-done center.
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