How To make Chocolate Mint Cake
1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine,;
-softened 4 Eggs
1 1/2 c (16 oz can) chocolate syrup
2 c Confectioners' sugar
Topping: 1/2 c Butter or margarine;
-softened 1 tb Water
1/2 ts (to 3/4 tsp) mint extract
3 dr Green food coloring
6 tb Butter or margarine
1 c Semisweet chocolate chips
Heat oven to 350 degrees. Grease a 9x13-inch pan. In a large mixer bowl, combine first 5 ingredients; beat until smooth. Pour into prepared pan. Bake 25 to 30 minutes, or until top springs back when tapped lightly. Cool completely in pan. In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring. Beat until smooth. Spread this on cake. Cover and chill. In a small saucepan over low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly. Pour over chilled cake. Cover and chill at least 1 hour before serving. -----
How To make Chocolate Mint Cake 's Videos
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Epic Mint Choc Chip Layer Cake Recipe | Cupcake Jemma
Jamie and the guys at Hotpoint were kind enough to invite me along to their flashy kitchen at Food Tube HQ to try out some new kit, so I thought what better way to test things out than a Mint Choc Chip layer cake! ....Sponsored by Hotpoint
Recipe -
For the cake
550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract
For the buttercream -
500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food colour paste (optional)
Crystallised mint leaves and extra choc chips for decorating.
This recipe will make a 7 inch cake which serves up to 24 portions.
If you make this recipe, yay! Don't forget to use the #LoveYourKitchen in any tweets or posts!
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White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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How to make a Mint chocolate cake
Get the full written recipe here
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Vegan ???? Andes Mint Cake
#vegan #cake #veganrecipe #bakery #mint #holiday #thanksgiving #dessert
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HOW TO MAKE MINT CAKE FOR BEGINNERS │ BASIC MINT CAKE RECIPE │ LE CONFECTIONERS
HOW TO MAKE MINT CAKE FOR BEGINNERS │ BASIC MINT CAKE RECIPE │ LE CONFECTIONERS
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INGREDIENTS
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2 cups flour
1 cup sugar
1 cup margarine
1/4 cup oil
1 cup water
2 eggs
1/2 tsp salt
1 tbs baking powder
vanilla essence
mint essence
lemon essence
green food coloring