Norwegian Marzipan Cake | Norsk Marzipan Kake
On today’s video recipe of Cold Snow & Hot Chocolate I am going to show you guys a very famous Norwegian Cake recipe also known as Norsk Marzipan Kake. This cake is basically a delicate layers of Sponge cake sandwiched with different types of frostings which are super easy to make. This cake is found in most of the Norwegian Bakeries, Superstores and is baked to celebrate different occasions. So here you go the recipe of a Norwegian Marzipan Cake. Hope you guys enjoy the video.
Sponge Cake Ingredients ( I followed Micheal Lim’s Sponge cake recipe, you can bake your own sponge cake if you wish provided it should not be dense).
120 g All purpose flour
120 g fine sugar
4 egg whites
4 egg yolks
1 tsp Vinegar
¼ tsp salt
½ tsp vanilla extract
30 ml Oil
40 ml milk
*** Pre-heat the oven at 150 degrees and bake at the same temperature for 25-30 mins.
*** The recipe makes 1 big 8 inch cake or 2 small 6 inch cakes.
Frosting 1: Raspberry Jam Ingredients
200 g fresh or frozen Raspberries , you can substitute with Strawberries if you like
1/3 cup Maple Syrup
1 tbsp Corn Starch (to thicken the Jam)
Frosting 2: Raspberry Jam + Whipped Cream.
So for this frosting you basically combine the Raspberry Jam with unsweetened whipped cream
Frosting 3: Pastry cream + Whipped Cream = Diplomate Cream
1 Egg Yolk
1 Egg White
2 tbsp Corn Starch
1Cup Whole Milk
1 tbsp butter
1/3 cup Sugar ( to add with the milk)
¼ cup Sugar ( to add with the egg mixture)
** to make the pastry cream a diplomate cream all you have to do is add the cooled pastry cream to 1 cup of unsweetened whipped cream.
** Note that you will end up with extra Diplomate cream, that is because we cannot cut the quantity of eggs further. So you can use this cream with some cupcakes or you can also serve it with some fresh fruits.
Frosting 4: Normal Sweetened Whipped Cream
1 cup of heavy whipped cream + ½ cup for the above mentioned Raspberry Cream
½ cup icing sugar
For covering the cake with Marzipan you will need about 450 g for covering and the floral decoration as shown in the video.
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BAKE WITH ME | MOLLY YEH'S CHOCOLATE MARZIPAN SCONE LOAF
BAKE WITH ME | MOLLY YEH'S CHOCOLATE MARZIPAN SCONE LOAF
This bake is seriously amazing, the flavors are insanity! This makes a great treat for yourself, or make it and give it to someone you're thinking about, who doesn't love a food gift?! The marzipan element is the true MVP, it's not used enough in baking, in my opinion, and if anything- this will cement that thought for you. Especially when it's baked in here, it gets hot and chewy and when it cools a little, it gets almost crispy... delicious!
Make this and you won't be disappointed, I promise.
Recipe and method:
Marzipan pralines
Make your own chocolates filled with marzipan! It's easy and the result with the Genauva chocolate gems is amazing!
BEST CHOCOLATE FUDGE RECIPE - THREE INGREDIENTS, NO-BAKE, EGGLESS | NO- OVEN CHOCOLATE FUDGE RECIPE
You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?
INGREDIENTS-
350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)
You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe
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Homemade Marzipan
Learn how to make homemade marzipan using 5 simple ingredients and a food processor.
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Recipe:
3 cups *blanched almonds
½ cup honey
2 Tbsp. lemon juice
1 tsp. almond extract
2 Tbs. water
Process almonds in a food processor until very fine and almost paste-like.
With the food processor running, slowly add the honey, lemon juice, almond extract and 1 tsp. water.
Process, adding water a little bit at a time until the mixture forms a paste.
Remove marzipan mixture to wax paper or plastic wrap.
Roll into balls or shape into a log (using plastic wrap), and refrigerate overnight.
Dip in melted chocolate if desired, or slice and serve.
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
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