How To make Marzipan Cookies
1 c Buttter; softened
1/2 c Sugar
2 1/2 c Flour
1 ts Almond extract
Red-yellow-green food color DESCRIPTION: Beautifully decorated fruit miniatures made of a butter-almond dough. Cream butter and sugar. Stir in flour and almond extract until mixture looks like meal. Divide into 4 equal parts. Color one part of dough red, one green and one yellow and one orange. Shape cookies as described below. Preheat oven to 300 degrees. Bake 30 minutes or until set but not brown. RED DOUGH: Shape into apples and strawberries. APPLES: Form small balls. Insert a tiny piece of cinnamon stick into top as a stem and a whole clove in the bottom as the blossom end. For blush: Dilute a bit of red food color with water and brush over balls. StrAWBERRIES: Shape dough into small, heart-shaped balls. For texture, prick with the blunt end of a toohpick. Roll each berry in red sugar. Form stem and collar-like leaf with pieces of green dough. YELLOW DOUGH: Shape into Bananas and Pears. BANANAS: Shape dough into rolls, tapering ends. Flatten tops slightly to make plans of banana and curve each slightly. Paint on "stripes" with diluted green food color. PEARS: Shape dough into small pear shapes. Insert small piece of cinnamon stick in narrow end for stem, clove in bottom. Brush diluted red color on "cheeks." ORANGE DOUGH: Shape into Apricots and Oranges. APRICOTS: Shape dough into small balls. Make a crease down one side of each with a wooden pick. Insert a whole clove in each for stem. Brush with diluted red color. ORANGES: Shape dough int small balls. Insert whole clove in each for "blossom" end. prick all over with wooden toothpick to make skin textured. GREEN DOUGH: Shape into apples and green peas. APPLES: See directions for red apples. GREEN PEAS: Form dough into 1 1/2" rounds. Divide a rounded teaspoonful of dough into five small "balls" or "peas." Place "peas" in a row on each round, then fold up bottom half of round so "peas" are peeking out. Pinch ends together to secure. From Betty Crocker. -----
How To make Marzipan Cookies's Videos
Marzipan vs Almond Paste - Is it the same?
In this video I will show you how to make easy and real good marzipan as well as delicious almond paste. The almond paste and marzipan recipes are easy to follow and done in just a couple of minutes. Ready to be used immediately for baking or eating. I also will explain the difference between Marzipan and Almond Paste, because they are not the same and are used for different things.
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Ingredients for Almond Paste
1 1/2 cups almond flour
1 1/2 cups powdered sugar
2 teaspoons almond extract
1 egg white (slightly beaten)
Ingredients for Marzipan (eggless)
3/4 cup almond flour
9 tablespoons of powdered sugar
1/2 teaspoon almond extract
1/4 teaspoon rosewater (optional)
1 tablespoon of water (add more if too dry)
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Pistachio and Marzipan Cookie - Interesting Recipe @Mom's Secret Baking
Please try this Interesting but most importantly Delicious Pistachio and Marzipan Cookie
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Marzipan Cookies Recipe - How To Make Marzipan Cookies - Gluten Free Cookies
Marzipan Cookies Recipe - How To Make Marzipan Cookies - Gluten Free Cookies
#marzipancookiesrecipe #glutenfreecookies #cookieswithmarzipan #marzipancookies #glutenfreecookiesrecipe #marzipanrecipes #marzipanrecipescookies #glutenfreemarzipancookiesrecipe #marzipancookiesrecipeuk #howtomakemarzipan #howtobakecookies #marzipaningredients #marzipaninstructions #tastesofhealth
This marzipan cookies recipe uses only a few ingredients, but the result is heavenly.
Marzipan Cookies - A simple homemade Christmas (Jul) marzipan cookie recipe ♥
Marzipan Cookies - A simple homemade Christmas marzipan cookie recipe ♥
Marzipan is great for Scandinavian baking including cakes, cookies and candies. Here is a simple homemade way to make a marzipan cookie. Perfect to make for Christmas (Jul).
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If you want to make homemade marzipan, check out our video too.
God Jul!
xoxo
Karen Grete and Heidi
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Gluten Free Christmas Cookies - German Almond Marzipan Cookies
These delicous gluten free christmas cookies are perfect for any marzipan lover. This is a german recipe which is basically marzipan balls covered with ground almonds. On top of that they are also super easy to make.
????Ingrediens:
500g marzipan paste
150g sugar
2 egg whites
1 tablespoon of lemon zest of an untreated lemon or 1 packet of lemon zest
10 drops of bitter almond flavoring
100g flaked almonds
Fan-forced 175° C / 350° F for 12-15 minutes
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0:00 Intro
0:15 Dough prepartion
1:00 Cookie rolling
1:43 Tasting
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1-Minute Cookies - German Marzipan Balls | A Christmas speciality!
The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free!
Get the RECIPE here
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